Hatche Bistro Grill & Bar

Uncategorised

• MARINATED MIXED OLIVESGBP 8.00

  Marinated mix olives, fully flavoured olives with meditci'ranean herbs & extra virgin olive oil

• WARM BREAD BASKETGBP 4.95

• BRUSCHETI'AGBP 6.00

  Olive oil, tomato, olives, fresh basil & melted mozzarella

• GARLIC BREAD & CHEESEGBP 4.50

• TZATZIKIGBP 5.50

  Homemade creamy yoghurt Willi cucumber, garlic & mint di inlet} oh ve oil

• TARAMAGBP 5.50

  Smooth creamy texture of smoked rrnl roe with ii touch oflcrnon

• HOMEMADE HUMMUSGBP 5.50

  Classic middle east blend ofchick peas, tahini' a hint ofgurlic with flllVL’ Clll, lemon juit‘f,’ nmlgmnola

• AUBERGINE RATATOUILLBGBP 5.50

  Fried aubergines with our special tomato sauce combination of stewed atibeiginc

• FETA CHEESEGBP 5.50

  Red on mix leaves and virgin olive oil, fresh lemon dressing

• MUTTABELGBP 5.50

  Smoked auhergines mixed With sesame paste, lemon juice, olive oil & liiiic ofgar'lic

• VINE LEAVESGBP 5.50

  We ieam suited wnh rice. onions, oatsley m a lemon note 2: olive oil Mining

• PRAWN AVOCADO COCKTAILGBP 5.50

  Llaby prawn bed on lettuce topped with rose marry sauce and fresh lemon

• MIX COLD MEZE

  lliiiriniiis, Tzniliki, vine leaves, aiiliergiiie ratatouille, iinilmliel

• SOUP OF THE DAY

  Please ask your waitress for daily soup

• HUMMUS with LAMB

  Shredetl lamb seated with mixed herbs, served on a bed ofcreams hummus

• ORIENTAL LIVER

  Choice oflamh or chicken liver sauteed with mixed herbs and mix vegetables

• SU]UK

  Grilled spicy beef sausage served with on a bed afmix leaves

• HALLOUMI

  Grilled cyprus cheese served with sweet chilli sauce

• GOAT CHEESE

  Wa rm Goat cheese bed on mix leaves and marmalade

• KING PRAWNS

  Peelcd prawns pan fried with a mixture of vegetables sauteed with spicy garlic sauce

• FALAFEL

  Deep fried balls ofbleiidetl chick peas. broad beans & vegetable fritters, served on a bed ofhunirnus

• CIGAR SHAPED FILO PASTRY

  l-‘ried rolled Cigar shape pastry, filled With crushed feta cheese, mozzarella cheese, baby spinach and parsley served with sweet cliilli sauce

• CRISPY FRIED CALAMARIGBP 8.50

  Fresh paces of batter fried squid, crispy on the outside soft on the inside served with our house tartar sauce

• CREAMY GARLIC MUSHROOMGBP 7.50

  Mushroom sauteed With batter and garlic, then tossed in a hat creamy cheddar cheese pool ofsauce

• SAUTEED OCTOPUSGBP 10.50

  Sauteed with peppercorn, mixed peppers & chef special sauce

• SEASONED SPICY MUSHROOMSGBP 7.50

  Pan fried mix seasoned spicy mushrooms cooked With garlic & butter

• MIX HOT MEZEGBP 21.00

  .S'ujuk, fula/el, liallounii, calamari, [do post 71'

• HATCHE BURGERGBP 17.00

  Our signature house heefburger with lettuce, tomato, gherkins, red onion, melted cheese &fries

• SIRLION STEAKGBP 28.00

  Served with grilled tomato, mushroom and grilled onion &fries

• RIB EYEGBP 25.00

  Served with grilled tomato, mushroom and grilled onion At fries

• CHICKEN FILLET MELT

  Topped with melted cheese, house spicy mayo and served with fries

• Add MAC N CHEESEGBP 8.50

  As a side

• BANGERS AND MASHGBP 15.00

  With cumberland sausage creamy mash, red onion gravy and garden peas

• MARINATED CHICKEN WINGSGBP 15.00

  Chargrilled marinated chicken Wings Served With mix salad K- rice

• PERI PERI CHICKENGBP 17.00

  Char grilled chicken breast with peri peri sauce served with rice it mix salad

• PAN FRIED LIVERGBP 17.00

  Sauted with mix vegetable & red onion mixed herbs served with salad 81 rice

• CHICKEN SKEWERGBP 17.50

  Grilled marinated cubes of Chicken served with rice & mix salad

• GRILLED MEDITERRANEAN KOFTEGBP 17.00

  Grilled minced Lamb with herbs served with rice & mix salad

• LAMB SKEWERGBP 17.50

  Char-gnlled lamb cubes served with mix salad & nce

• STRAIGHT YOGHURT

• MIX LEAVES SALAD

• MASH POTATO

• CHICKEN & AVOCADO SALADGBP 18.50

  Bed on mix leaves salad with olives, red onion, feta cheese and Chef special lemon salad dressing sauce

• SHEPHERD SALADGBP 9.50

  Freshly chopped tomatoes, cucumber, Charleston peppers, parsley, red onions, sumak dressed with pomegranate molasses

• BUFFALO MOZZARELLA SALAD

  Bed on fresh rocket, mix leaves, tomatoes, avocado finished with chef special lemon salad dressing

• LAMB KOFTEGBP 12.50

• CHICKEN SKEWER

• CHICKEN NUGGETS (5pcs)

• LAMB SKEWER

• BUTTERED CHICKEN BURGER

• KIDS HAMBURGER

• KIDS CHEESE BURGER

• FISH FINGER (5pcs)