Hashiri Bettei Kaiseki Aoki

Reseñas de Hashiri Bettei Kaiseki Aoki de comensales del restaurante. Basadas en valoraciones recientes.

1. K

   Kannika VIP

   San Francisco4 reseñas

   5.0

   Comieron en 12 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   I enjoyed this traditional omakase. You can expect excellent and fresh quality in the ingredients they use and I appreciate that there were vegetables too. I’m usually still hungry after eating at an omakase but their portions were spot on for me and I left with a full stomach. I found the portions for wagyu beef to be generous, around 2 oz if I were to eyeball. Overall, I hope to come back!
   

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2. L

   Laura

   Los Ángeles3 reseñas

   5.0

   Comieron en 27 de febrero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Best experience! Everything was so thoughtful and well organized! I just loved everyy about it. I might advice to focus a bit more on the plating - like pretty cups utensils, etc (just nice to have). Thank you everything was super tasty and great!
   

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3. P

   Paul VIP

   San Francisco11 reseñas

   5.0

   Comieron en 17 de febrero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   A transporting evening. The dishes were superb, the ambience is relaxing, and the chef and host do a really wonderful job taking care of you. A very special experience.
   

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4. V

   Veronica

   San Francisco28 reseñas

   5.0

   Comieron en 18 de enero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   my second time at Hashiri Bettei is excellent as expected. A real jam in South Bay area, strongly recommend this restaurant. A great experience if someone didin't have Japanese Kaiseki ryori.
   

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5. S

   Shengyih

   San Francisco6 reseñas

   5.0

   Comieron en 23 de diciembre de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Been to the restaurant 4 times. Love the food and Sake selections. Will definitely be back soon.
   

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6. K

   Kevin

   San Francisco8 reseñas

   5.0

   Comieron en 14 de diciembre de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   One of the best Kaiseki experiences in the Bay Area!
   

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7. F

   Flora

   Vancouver1 reseña

   5.0

   Comieron en 9 de diciembre de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Most expensive omakase we've had but we were very satisfied.
   

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8. t

   terry

   San Francisco1 reseña

   5.0

   Comieron en 9 de diciembre de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   This restaurant is a beautiful act of love for Kaiseki by a talented and educated team who took great care with each course. The sake pairing was worth it, because they matched the sake perfectly with the food. They graciously accommodated my dairy sensitivity.
   

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9. MM

   MMFoodie

   San Francisco16 reseñas

   5.0

   Comieron en 7 de noviembre de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   It was a lovely and awesome experience! One of THE best restaurant I had so far for my birthday!!! Definitely a restaurant that I would love to come back!! The chef and our host are super nice and generous! Every single dish and their dining wares are OhLaLa!! It will soon be a Michelin Star restaurant for sure!!!!
   

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10. J

    Jordan

    San Francisco4 reseñas

    5.0

    Comieron en 3 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    We had an exceptional dining experience at Hashiri Bettei Kaiseki Aoki There is a single nightly seating at a bar with 8 seats and is run by Chef Shinichi Aoki and his partner Yuko Nammo. Yuko was the hostess wearing a traditional kimono. The space is beautiful with a custom wooden bar. Reservations can be hard to get, they open a month ahead of time, so I tried booking as soon as my desired night had an open slot. Despite being seated with 6 strangers it still felt private and intimate. We started off with IWA5 sake and a lovely broth made of premium kombu and bonito. It's a good sign when a broth can be so memorable and flavorful. It's a tasting menu that took around 3-3.5hours but time flew by. The dishes were al flavorful with exquisite presentation. The first broth, the fresh sashimi, and hte Mushimono were amongst my favorites but it would be hard to single out dishes as everything was so good. We paired the meal with a bottle of the Banshu Ikkon Junmai Daiginjo sake, which was outstanding. It's not cheap at $280 a person, but certainly worth it for the quality and experience -shiroako tofu, golden -tile fish with matsutake mushrooms and yuzu -mackerel sashimi with a lovely sesame sauce and greens -sashimi course with sea bream, Japanese grouper, and blue fin tuna -MushiMono-a lovely custard with dungeness crab, uni, and yuzu -Wagyu shabu shabu with maitake mushrooms, green onion, and ponzu -a bonus ankimo course -seasonal Gohan-matsutake and truffle new crop rice, pickles, tome wan -seasonal fruit -Warabi mochi with Okinawa black sugar and hand whipped matcha green tea
    

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