Harvey's Steakhouse

Appetizers

• Crispy Arichoke HeartsUSD 9.00

  Artichoke hearts coated in a seasoned crumb blend, crispy fried. Served with honey mustard sauce

• Crab Stuffed MushroomsUSD 12.00

  Mushroom caps filled with a dungeness crab blend baked, topped with grated parmesan.

• Coconut Beer ShrimpUSD 14.00

  Shrimp coated in a seasoned crumb mixture, crispy fried. Served with cocktail and sweet chili sauce

• Seared Ahi TunaUSD 14.00

  Lightly blackened, served with wasabi and ginger.

• Chicken TendersUSD 9.00

  Chicken tender strips dipped in seasoned batter, lightly fried. Served with honey mustard sauce.

• Sauteed Button MushroomsUSD 9.00

  Button mushrooms sauteed in garlic butter sauce.

• Charbroiled ArtichokeUSD 9.00

  Whole artichoke cut in quarters served with a honey sesame oil sauce and melted butter.

• Zucchini WedgesUSD 8.00

  Zucchini wedges coated in a seasoned crumb mix, crispy fried. Served with ranch dressing

• Calamari RingsUSD 9.00

  Calamari rings dipped in a light batter, gently fried. Served with tarter and cocktail sauce.

• Jumbo Shrimp CocktailUSD 12.00

  Chilled jumbo shrimp served with our own cocktail sauce.

• Potato SkinsUSD 8.00

  Fried potato skins, topped with melted cheese, bacon and chives. Served with sour cream.

• Crab CakesUSD 10.00

  Grilled and served with cocktail and tarter sauce.

• Spinach DipUSD 8.00

  Served warm with tortilla chips

Entree Salads

• Bbq Chicken SaladUSD 18.00

  Charbroiled breast of chicken brushed with bbq sauce on mixed greens tossed with ranch dressing, tomato, cheese, corn, black beans and tortilla strips.

• Chicken Caesar SaladUSD 16.00

  Herb seasoned boneless breast of chicken charbroiled and sliced. Served on caesar salad.

• Seared Ahi Tuna SaladUSD 24.00

  Lightly blackened, tossed with fried wontons, sesame seeds, green onions and a light sesame dressing. Garnished with wasabi and ginger on romaine lettuce.

• Cajun Style Salmon SaladUSD 20.00

  Charbroiled served on a garden salad with tomatoes and cucumbers. Choice of dressing.

• Steak SaladUSD 20.00

  Steak strips sauteed in caesar dressing and bleu cheese crumbles. Served on romaine with tomato and cucumber.

Dinner Entrees

Include garden salad, caesar salad or soup of the day and hot bread. Served with fresh vegetables and choice of: baked potato, parmesan tomato, macaroni & cheese, garlic mashed potatoes, rice pilaf, french fries

Steaks

Mid-western black angus usda choice

• New York StripUSD 34.00

  Tender center cut with robust flavor, charbroiled to order. Served with demi glaze. Choice of sauteed red onion and mushrooms or onion rings.

• Filet Mignon

  Exceptional flavor and ultimate in tenderness, charbroiled to order. Served with bearnaise sauce sauce and onion rings.

  • Regular CutUSD 33.00
  • Petite CutUSD 29.00

• Rib Eye Steak

  Tender, juicy and marbled, charbroiled to order. Choice of sauteed red onion and mushrooms or onion rings.

  • Regular CutUSD 27.00

• Prime Rub

  Seasoned with our special herb blend. Slow roasted to seal in the flavor. Served with au jus and creamed horseradish.

  • Traditional CutUSD 31.00

• Jack Daniel's Pepper SteakUSD 34.00

  New york center cut lightly coated with cracked peppercorns, charbroiled to order. Served with jack daniel's whisky sauce.

• Filet OscarUSD 33.00

  Filet mignon wrapped in bacon stuffed with a crab mixture, charbroiled to order. Topped with crabmeat and asparagus, covered with bearnaise sauce.

• Bleu Ribbon FiletUSD 33.00

  Filet mignon stuffed with bleu cheese crumbles charbroiled to order, topped with sauteed mushrooms. Served with bearnaise sauce.

• Center Cut Top SirloinUSD 27.00

  Tender center cut with heart flavor charbroiled to order. Served with demi glaze. Choice of sauteed red onion and mushrooms or onion rings.

Chicken Lamb Pork Chop

• Chicken OscarUSD 25.00

  Tender boneless breast of chicken seasoned, grilled, topped with crab meat and asparagus. Covered with bearnaise sauce.

• Chicken MarsalaUSD 22.00

  Tender boneless breast of chicken seasoned. Grilled, covered with marsala wine mushroom sauce.

• Pork ChopUSD 25.00

  Seasoned grilled french cut prime pork chop served with cinnamon apple sauce.

• Rack of LambUSD 33.00

  Baked new zealand spring lamb, brushed with dijon mustard sauce, coated in seasoned breadcrumbs. Served with mint jelly.

• Lamb ShankUSD 27.00

  Baked lamb shank with burgundy mushroom sauce. Served over garlic mashed potatoes.

• Homemade Pot DieUSD 18.00

  Chicken with potatoes and vegetables topped with a pastry crust.

Seafood

• Australian Lobster Tail

  Steamed, served with drawn butter.

  • Market Price

• Jumbo Shrimp ScampiUSD 30.00

  Butterflied shrimp sauteed in lemon garlic butter, topped with capers and parmesan. Served with scampi butter sauce.

• Fresh Atlantic SalamonUSD 28.00

  Charbroiled, served with white wine cream sauce.

• Sand Dabs AlmandineUSD 24.00

  Dipped in an egg batter, lightly grilled, topped with toasted almonds. Served with tarter sauce.

• Fish & ChipsUSD 25.00

  Golden fried beer battered alaskan halibut. Served with cocktail and tarter sauce.

• Alaskan King Crab Legs

  One pound crab legs, steamed and served with drawn butter.

  • Market Price

• Scallops MediterraneanUSD 27.00

  Large sea scallops coated in a seasoned crumb blend, fried, topped with parmesan. Served with tarter and cocktail sauce

• HalibutUSD 28.00

  Charbroiled, topped with herb butter. Served with tarter sauce.

• Calamari AlmandineUSD 24.00

  A large calamari steak coated in a seasoned crumb blend, grilled, topped with toasted almonds. Served with tarter sauce.

• Seared Ahi TunaUSD 28.00

  Lightly blackened, served with wasabi and ginger.

Combinations

• Filet Mignon & Lobster

  • Market Price

• Jumbo Shrimp Scampi & Charbroiled ScallopsUSD 31.00

• Filet Mignon & Crab Legs

  • Market Price

• Filet Mignon & Jumbo Shrimp ScampiUSD 34.00

Pasta

Pasta dishes are served with garden salad, ceasar salad or soup and garlic bread. Add sun dried tomatoes $3

• Shrimp Scampi PastaUSD 24.00

  Shrimp sauteed in lemon garlic butter, topped with capers and parmesan, served over linguini.

• Spinach RavioliUSD 22.00

  Spinach sauteed in homemade alfredo sauce, over cheese stuffed ravioli topped with sun dried tomatoes.

• Chicken & Artichoke FettucciniUSD 22.00

  Tender white chicken, art choke hearts and tomato sauteed in white wine cream sauce.

Kid's Menu

Children under twelve. Soft drink and ice cream sundae included.

• Kid's HamburgerUSD 8.00

  Served with french fries.

• Cheese QuesadillaUSD 6.00

  Served with guacamole, salsa and sour cream.

• Chicken TendersUSD 8.00

  Served with french fries.

• Grilled Cheese SandwichUSD 6.00

  Served with french fries.