Harvester - The Rayleigh Weir

Reseñas de Harvester - The Rayleigh Weir de comensales del restaurante. Basadas en valoraciones recientes.

1. L

   dlopezL VIP

   Toronto45 reseñas

   5.0

   Comieron en 3 de julio de 2019

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   I enjoyed my birthday dinner great service nice tasted food I will back there
   

   ¿Te fue útil?

2. OT

   Comensal de OpenTable

   Essex1 reseña

   1.0

   Comieron en 16 de junio de 2019

   1. Global 1
   2. Comida 1
   3. Servicio 2
   4. Ambiente 1

   They first couldn’t find our booking. We waited over 20 minutes just to get our drinks served. Food was over cooked and over priced for the quality. Very disappointed. Badly managed.
   

   ¿Te fue útil?

3. TB

   TracyB

   Essex1 reseña

   1.0

   Comieron en 30 de octubre de 2018

   1. Global 1
   2. Comida 1
   3. Servicio 1
   4. Ambiente 1

   Service was poor we had to ask for drinks & service, no mash or cod, salad bar had no lettuce or cucumber, only 2 salad dressings, overall very disappointing shall stick to honeypot
   

   ¿Te fue útil?

4. SS

   StuartandSarahWilkin

   Essex2 reseñas

   1.0

   Comieron en 26 de junio de 2018

   1. Global 1
   2. Comida 1
   3. Servicio 1
   4. Ambiente 1

   We turned up for our reservation to find that the restaurant was closed for 3 days, for refurb/ new flooring!! Wasted journey & no Birthday meal for my Husband 😡
   

   ¿Te fue útil?

5. GG

   GrahamG

   Essex1 reseña

   4.0

   Comieron en 11 de febrero de 2018

   1. Global 4
   2. Comida 4
   3. Servicio 3
   4. Ambiente 3

   Unfortunately not the most idyllic setting, but accessible with adequate parking. Its not upmarket but all the same its cheap fair.wasn't impressed the waitress took my guest plates before I'd finished eating but that's youth with little experience. Oh, and they couldn't find my online booking but thankfully the restaurant was empty, so the sat me, and my guests. But £80 for four with drinks, albeit only one course, you pay for what you get. If it was a birthday, or more special occasion I appreciate I'd have gone to a better restaurant and paid £400 +. But then again a restaurant is only what you make it . Having owned a catering establishment for 7 years , dining is the most critical Game to run. Everyone's pallet is different. But if the ground rules and principals are there and right from the start , its a recipy for success. But bad ill train managers who don't know can't be expected to train staff to any standards.
   

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6. OT

   Comensal de OpenTable

   Essex2 reseñas

   1.0

   Comieron en 14 de enero de 2018

   1. Global 1
   2. Comida 1
   3. Servicio 1
   4. Ambiente 2

   Wanted a nice family breakfast after visiting basejump, no one came to greet us for the 1st 10mins if entering the building. Staff kept walking past and looking at us but we were ignored. Then once seated were left for 25 mins before our order was taken. Food was just chucked in the plate, hubbys waffles were rock hard, and no cups for the ‘help yourself’ coffee. No one came to replace them in our time at the restaurant!!!! Won’t be attending again
   

   ¿Te fue útil?

7. DL

   DonnaL

   Kent6 reseñas

   5.0

   Comieron en 20 de noviembre de 2017

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 3

   Great food at reasonable prices Staff very welcoming. Our server Adam was courteous and efficient
   

   ¿Te fue útil?

8. OT

   Comensal de OpenTable

   Londres2 reseñas

   2.0

   Comieron en 20 de noviembre de 2017

   1. Global 2
   2. Comida 2
   3. Servicio 3
   4. Ambiente 1

   The chicken was perfectly acceptable as was the salad. The service was poor and the steak was more like a minute steak rather than the real thing. I think that the food is of a low grade generally I am afraid. But like all of these type of restaurants most of the food is deep fried - so you get what you pay for.
   

   ¿Te fue útil?

9. OT

   Comensal de OpenTable

   Nueva York1 reseña

   4.0

   Comieron en 3 de septiembre de 2017

   1. Global 4
   2. Comida 4
   3. Servicio 2
   4. Ambiente 2

   Waitress rushed us through every course then gave us our bill before we were ready for it. We felt hurried and unwelcome.
   

   ¿Te fue útil?