Harvest Organic Grille – Galleria

Appetizers

• Hummus TrioUSD 7.00

  Spinach, spicy, and traditional style hummus served with honey wheat pita bread or veggie sticks and topped with a Mediterranean mix of parmesan cheese, oregano, rosemary and thyme.

• Harvest CevicheUSD 9.00

  Combination of fresh wild-caught fish and shrimp, marinated in our tequila lime sauce and tossed with fresh vegetables and spices. Served with homemade cocktail sauce.

• Crab CakeUSD 10.00

  Lump crab meat with red and yellow bell peppers served over our homemade tartar sauce.

• Mushroom CupsUSD 9.00

  Mushrooms stuffed with our mix of mashed potatoes and spinach topped with low-fat mozzarella cheese served with ragout sauce.

• Signature Seafood Tower*USD 12.00

  Fresh wild-caught tuna, salmon and crab meat marinated in chef's special citrus sauce. Served on top of shredded iceberg lettuce topped with julienne carrots, alfalfa sprouts and boiled shrimp.

• Free-Range Chicken TacosUSD 8.00

  Wheat tortillas stuffed with free-range chicken, low-fat mozzarella and cheddar cheese, black beans, cilantro and poblano peppers. Served with homemade guacamole and sour cream.

• Super ShroomsUSD 8.00

  Oven baked portobello mushroom with edamame bean pesto topped with quinoa, sauteed spinach and low-fat mozzarella cheese.

• CalamariUSD 10.00

  Sauteed calamari with white wine signature sauce and shallots topped with crushed red peppers. Served with toasted French bread.

• Shrimp MeltUSD 12.00

  Baby shrimp saute with tomatoes, bell peppers, onions, mushrooms, ragout sauce and baked with low-fat mozzarella cheese.

Salads

• Harvest SaladUSD 9.00

  Spring lettuce mix, honey crisp apples, pomegranates (seasonally), pears, candied walnuts and goat cheese.

• Farmer's Market Salad*USD 10.00

  Kale, romaine lettuce, red onions, sliced grapefruit,daikon radishes, red beets, avocado and manchego cheese.

• Wild Arugula Cara Salad*USD 11.00

  Wild arugula, radish, cucumbers, onions, tomatoes, alfalfa sprouts and red beets.

• Harvest Raw Salad Bar*USD 12.00

  An impressive selection of the freshest seasonal fruit, vegetables, nuts and cheeses.

Soups

• Artichoke Soup

  • CupUSD 4.00
  • BowlUSD 6.00

• Red Lentil Soup

  • CupUSD 4.00
  • BowlUSD 6.00

• Lobster Chowder

  • CupUSD 5.00
  • BowlUSD 7.00

Super Foods

• Vegan Squash PastaUSD 12.00

  Slow cooked squash, portobello mushrooms, quinoa, carrots, bell peppers, black sesame seeds topped with vegan cheese.

• Cucumber Wrap*USD 11.00

  Spinach, green onions, parsley, mint and mung bean, tossed with tahini basil sauce and wrapped in cucumber slices.

• Quinoa Salad*USD 11.00

  Quinoa and spinach tossed with cucumbers, zucchini, red onions, tomatoes and balsamic vinaigrette sauce topped with feta cheese and fresh parsley.

• Detox Salad 2.0*USD 14.00

  Baby Kale, red and white cabbage, carrots, mung bean sprouts, and dried cranberries.

• Mega OmegaUSD 16.00

  Spinach, alfalfa sprouts, avocado, chia seeds and fresh parsley finished with poached wild-caught salmon.

• Stuffed ArtichokeUSD 12.00

  Baked artichoke hearts stuffed with rice, onions, juniper berries, pine nuts, mint, parsley and cinnamon. Wrapped with grape leaves then topped with carrots and onions. Served with asparagus.

• Harvest EggplantUSD 12.00

  Oven baked eggplant loaded with carrots, potatoes, snow peas, red and green bell peppers and topped with diced tomatoes and olive oil. Served with bulgur pilaf.

• Lentil CakesUSD 12.00

  Two pan seared lentil cakes served over house-made tartar sauce with baked portobello mushrooms.

• Veggie Mixed Grill

  A grilled assortment of broccoli, asparagus, grilled eggplant, green onions, brussel sprouts, roasted garlic and portobello mushrooms brimming with spinach and carrot medley.

  • For 1USD 13.00
  • For 2USD 25.00

• Stuffed Bell PepperUSD 12.00

  Two bell peppers stuffed with rice, onions, pine nuts and raisins. Served with a side of broccoli, chef's special pro-biotic yogurt and veggie ragout sauce.

• Harvest Quinoa Rolls*USD 9.00

  Red quinoa, parsley, fresh mints and green onions, wrapped in raw grape leaves and served with tahini sauce and cabbage medley.

Meat Selection

Grilled, seared or oven-baked. Certified natural beef, natural chicken and wild-caught seafood.

• Harvest Grass-Fed Beef EggplantUSD 12.00

  Oven baked eggplant stuffed with grass-fed ground beef, onions, garlic, bell peppers and tomatoes. Served with bulgur pilaf.

• Stuffed Grass-Fed Beef Bell PeppersUSD 12.00

  Two oven baked bell peppers stuffed with grass-fed ground beef, rice, onions, garlic, tomatoes, dill, almonds, pecan and cilantro. Served with mashed potatoes, chef's special pro-biotic yogurt and veggie ragout sauce.

• Harvest Signature Meat LoafUSD 14.00

  Our take on grass-fed ground beef meatloaf stuffed with potatoes, snow peas and carrots. Served with bulgur pilaf.

• Harvest SkewersUSD 12.00

  A choice of free-range chicken, beef, shrimp or swordfish. Along with celery, along with zucchini, onions, bell pepper with chimichurri sauce and a side of mashed potatoes.

• Mixed Grill

  A grilled combination of beef, free-range chicken, and wild shrimp with green and red peppers, onions and mushrooms topped with chimichurri sauce.

  • For 1USD 15.00
  • For 2USD 27.00

• It Is all Greek to MeUSD 17.00

  Greek style meatballs baked with mushrooms, onions, and bell peppers drizzled with homemade tomato sauce.

• Free-Range Chicken ParmesanUSD 14.00

  Grilled free-range chicken breast stuffed with spinach, mozzarella and parmesan cheese baked with our signature ragout sauce and melted parmesan cheese. Served with mashed potatoes.

Fish Selection

Grilled, seared or oven-baked. Certified natural beef, natural chicken and wild-caught seafood. Served with choice of two sides. Additions: The Pinot Grigio (crab meat, green olives, capers and fresh dill sauteed in pinot grigio), The Maui (sauteed shrimp with red peppers, onions, cilantro and pineapple in an exotic lime sauce), The Santa Barbara (sauteed lump crab meat and shrimp with asparagus and wine lemon butter).

• Wild-Caught TroutUSD 16.00

• Wild-Caught Sockeye SalmonUSD 22.00

• Wild-Caught SwordishUSD 24.00

• Wild-Caught Pacific Red SnapperUSD 25.00

Signature Meat Entrees

Grilled, seared or oven-baked. Certified natural beef, natural chicken and wild-caught seafood.

• Center Cut Lamb Loin ChopUSD 22.00

  Served with choice of two sides.

• Ribeye 16 OzUSD 27.00

  Served with choice of two sides.

• Center Cut Filet Mignon 8 OzUSD 28.00

  Served with choice of two sides.

• Blue BayouUSD 28.00

  Filet mignon with melted blue cheese. Served with a wedge salad topped with more blue cheese dressing, tomatoes, turkey bacon, green onions and avocado.

• Surf and TurfUSD 36.00

  Ribeye topped with a crab cake and two jumbo shrimp. Served with mashed potatoes.

Signature Seafood Entrees

Grilled, seared or oven-baked. Certified natural beef, natural chicken and wild-caught seafood.

• Habanero SnapperUSD 28.00

  Pan seared wild-caught pacific red snapper over mashed potatoes topped with crab meat and bathed with habanero sauce and red peppers.

• Fancy TroutUSD 22.00

  Pan seared wild-caught trout served with shrimp, artichoke, mushrooms, fresh dill and lemon butter caper sauce alongside mashed potatoes.

• Jalapeno SalmonUSD 26.00

  Pan seared wild-caught salmon fillet topped with two jumbo shrimp with our signature jalapeno sauce. Served with steamed broccolini.

• Fish of The KnightUSD 29.00

  Pan seared wild-caught swordfish served with crab meat, calamari in chef's signature sauce and slow cooked wild rice.

Burger, Pasta, Pizza, Sandwich

• Kobe BurgerUSD 12.00

  Half pound kobe grass-fed with mayonnaise, cheddar cheese, sliced tomatoes, red onions and iceberg lettuce. Served with Harvest potato wedges. Shroom it! (Portobello mushroom with low-fat mozzarella cheese, pickles and alfalfa sprouts)

• Free-Range Chicken Portobello SandwichUSD 10.00

  Grilled free-range chicken breast served on ciabatta bread with low- fat mozzarella, olive oil vinaigrette, sauteed portobello mushrooms and onions. Served with harvest potato wedges.

• Poseidon PizzaUSD 12.00

  Organic flour pizza dough brushed with olive oil, garlic, our mix of seafood, spinach, low-fat mozzarella, feta cheese and black olives.

• Make Your Own PizzaUSD 6.00

  Organic flour pizza dough brushed with olive oil or tomato sauce.

• Spinach RavioliUSD 10.00

  Wheat ravioli stuffed with tofu, fresh spinach, low-fat mozzarella, and Romano cheese. Served with vegetable ragout sauce.

• Cioppino PastaUSD 14.00

  Your choice of organic pasta with Cioppino sauce, calamari, shrimp, fresh fish of the day, shallots and parsley. Served with toasted bread.

• Quinoa Asparagus PastaUSD 17.00

  Quinoa pasta mixed with bell peppers, tomato, asparagus and diced garlic with parmesan mozzarella, feta cheese and black olives spinach sauce.

Sides

• Wild RiceUSD 4.00

• BroccoliUSD 4.00

• Bulgur PilafUSD 4.00

• AsparagusUSD 4.00

• Mashed PotatoesUSD 4.00

• Green BeansUSD 4.00

• Sweet PotatoUSD 4.00

• Super SquashUSD 4.00

• Grilled Portobello MushroomsUSD 4.00

• CauliflowerUSD 4.00

• Baked PotatoUSD 4.00

• Sauteed SpinachUSD 4.00

• Sauteed Swiss ChardUSD 4.00

• Harvest Potato WergesUSD 4.00

Power Juices

Made from the freshest available fruits and vegetables. Prepared fresh daily.

• High-Power Green JuiceUSD 8.00

  Kale, spinach, lemon, ginger, cucumber, and pineapple. High in nutrition and superior detoxification.

• Tough Monday JuiceUSD 9.00

  Kale, celery, cucumber, spinach, lemon, parsley, and mint topped with chia seeds. Contains no sugar.

• Wheatgrass Juice ShotUSD 4.00

  Helps brain and body tissues function at an optimum level. Superior detoxification.

• Immune Boost JuiceUSD 5.00

  Apples, lemon, ginger and cayenne pepper.

• Cubana Banana JuiceUSD 6.00

  Almond milk, banana, cinnamon, agave, and cocoa powder. High in potassium.

• Man's Best Friend JuiceUSD 7.00

  Dark chocolate, fresh papaya, nutmeg, pure honey, watermelon, vanilla beans, ginger root, blueberries, pomegranate seeds and passion fruit. Energy provider.

• Reboot JuiceUSD 6.00

  Grapefruit, orange, lemon, ginger, and apple. Known as an appetite suppressant.

• Iron Kick JuiceUSD 6.00

  Beet, pineapple, lemon, carrot, red pepper, celery and spinach.

• Protein Passion JuiceUSD 6.00

  Almond milk, passion fruit, raspberries, agave and orange juice.

• Skin Server JuiceUSD 6.00

  Cucumbers, carrots, spinach, parsley and aloe vera.

• Turnip JuiceUSD 5.00

  Available in spicy and regular. Beats high blood pressure.

• Honey LemonadeUSD 2.00

• Watermelon Mint LemonadeUSD 3.00

• Carrot JuiceUSD 5.00

• Apple JuiceUSD 4.00

• Grapefruit JuiceUSD 4.00