Lunch: Mon-Fri 11-2:30
Appetizers
Avocado BruschettaUSD 8.00
Toasted baguettes with creamy avocado Topped with pico de gallo and queso fresco
Fried Green TomatoesUSD 9.00
Cornmeal crusted with black bean sauce, cilantro cream, and herb goat cheese
Crispy Brussels SproutsUSD 9.00
Cheddar jack cheese, pork belly croutons and chipotle cream
Mini Crab CakesUSD 11.00
Lump crab cakes with Old Bay remoulade over southern slaw
Deviled EggsUSD 7.00
Candied bacon, chopped pecans and chipotle cream
Artichoke & Vegetable HummusUSD 7.00
Served with choice of tri-colored tortilla chips (Gluten-free) or toasted pita
Soup & Salad
Crab & Artichoke Chowder
Topped with basil cream
- CupUSD 6.50
White Gazpacho
Cucumber based, garnished with feta cheese, tomatoes, and toasted almonds
- CupUSD 5.50
Raspberry Walnut Mixed GreensUSD 8.50
Mixed greens salad with raspberry walnut vinaigrette, cucumbers, tomatoes, corn, and fried brie
Warm Beet SaladUSD 8.00
Red and golden beets over baby spinach with sprinkled goat cheese and ginger vinaigrette
Caprese SaladUSD 8.00
Fresh mozzarella cheese with red and yellow tomatoes, basil cream and balsamic glaze
Caesar SaladUSD 7.00
Romaine lettuce with parmesan, creamy Caesar dressing and garlic croutons
Mixed Greens SaladUSD 7.00
Balsamic vinaigrette, marinated tomatoes, cucumbers, radishes, and parmesan cheese
Entrées
Southern Fried ChickenUSD 13.00
Boneless fried chicken breast served with mashed potatoes, gravy and honey citrus glazed carrots
Chesapeake Crab CakesUSD 22.00
Two lump crab cakes served with Old Bay remoulade, grilled zucchini and au gratin potato cake
Grilled MeatloafUSD 14.00
Slow roasted and grilled meatloaf, served over Texas toast with mashed potatoes, gravy, and a green bean medley
Potato GnocchiUSD 15.00
With toasted walnuts, garlic spinach, Brussels sprouts, Prosciutto ham and garlic cream
Faroe Island Grilled Salmon*USD 18.00
Salmon filet drizzled with pomegranate molasses and basil cream served with basmati rice, mango salsa and honey citrus glazed carrots
Grilled Filet Mignon of Beef*USD 24.00
Certified Angus Beef. 7oz filet with au gratin potato cake, Creamed spinach and Bordelaise sauce
Penne Pasta with Meatballs & MarinaraUSD 14.00
Fresh marinara sauce with ground beef and veal meatballs with parmesan
Penne Pasta with Shrimp & Andouille SausageUSD 16.00
Sautéed shrimp with shallots, garlic, peppers and Andouille sausage in a Cajun cream sauce with parmesan
Entrée Salads
Stuffed Avocados
Avocado halves topped with a choice of shrimp & crab salad or curried chicken salad
- ChickenUSD 12.00
- BothUSD 13.50
- SeafoodUSD 15.00
Grilled Salmon Salad*USD 17.00
Mixed greens with tomatoes, cucumbers, radishes and balsamic vinaigrette, pomegranate glaze and basil cream drizzled over a salmon filet
Greek Shrimp SaladUSD 15.00
Chopped Romaine with creamy Italian vinaigrette, tomatoes, cucumbers, Kalamata olives and feta cheese
Thai Steak SaladUSD 19.00
Marinated and grilled thinly sliced filet tips with chopped Romaine, tomatoes, cucumbers, water chestnuts, pickled ginger and sesame soy vinaigrette
Fried Chicken SaladUSD 13.00
Chopped Romaine with corn, tomatoes, cucumbers, honey mustard dressing and cheddar and jack cheeses
Grilled Chicken with Fried BrieUSD 14.00
Mixed greens salad with raspberry walnut vinaigrette, cucumbers, tomatoes, corn and fried brie cheese
Chicken Tortilla SaladUSD 14.00
Grilled chicken breast over romaine lettuce with tomatoes, corn, cheddar-jack cheese & avocado with a cilantro honey lime vinaigrette
Caprese Salad with Grilled ChickenUSD 14.00
Sliced red & yellow tomatoes with fresh mozzarella cheese, balsamic glaze & basil cream over mixed greens
Sandwiches
Substitute gluten free bread $1.50
Pulled Pork SlidersUSD 11.00
Slow roasted pulled pork with chipotle bbq sauce, served with slaw and fries
Curried Chicken Salad SandwichUSD 11.00
Chicken curry salad with lettuce & tomato on toasted cinnamon raisin bread. Served with house mixed greens salad
Crab Cake SandwichUSD 15.00
The Chef's lump crab cake served on a Kaiser roll with lettuce, tomato & Old Bay remoulade. Served with fries & slaw
Open Faced Grilled Portabello MushroomsUSD 12.00
Toasted ciabatta with balsamic glazed Portabello mushrooms, goat cheese & roasted red pepper. Served with mixed green salad
North Street ReubenUSD 12.00
Sliced corned beef, sauerkraut, Swiss cheese & thousand island dressing on grilled Rye bread. Served with fries
BLTUSD 10.00
Crispy bacon, lettuce & sliced tomato with guacamole on white sourdough. Served with fries
Crispy Shrimp RollUSD 14.00
Sub roll with lettuce, sliced tomatoes & remoulade sauce. Served with slaw & fries
House Burger*USD 11.00
7 oz burger with lettuce, tomato & pickle on a Kaiser roll with mayonnaise. Served with fries
BBQ Cheddar Bacon Burger*USD 13.00
7oz burger with lettuce, tomato & pickle on a Kaiser roll with mayonnaise, bbq sauce & cheddar cheese. Served with fries
