Hall & Woodhouse - Portishead

Sharers

• Pigs & CoGBP 14.00

  Glazed Chipolatas / British Chicken Lollipops / Brave Potatoes

• Serving FishGBP 14.00

  Whitebait / Salt Cod Croquettes / Sweetcorn Fritters

• The Veggie One*GBP 14.00

  Sweetcorn Fritters / Houmous / Garlic Mushrooms

Small Plates

3 for £14 or 5 for £22

• Sweetcorn & Coriander Fritters*

  sweet chilli dip

• Brave Potatoes*

  garlic & rosemary roasted new potatoes, paprika mayo

• Filo Prawns

  sweet chilli dip

• Salt Cod Croquettes

  our own tartare sauce

• British Chicken Lollipops

  hand-coated in savoury crumb and deep fried, garlic mayo

• Glazed Chipolatas

  honey, chilli & sesame seeds

• Whitebait

  deep fried and seasoned with salt, garlic mayo

• Houmous*

  garlic flatbread & pitta

• Garlic Mushrooms*

  sliced field mushrooms in lashings of garlic butter, toasted focaccia

Brunch

• Bloody MaryGBP 7.50

  (Units 2.0) Smirnoff Black vodka, fresh lemon juice, celery salt, black pepper, Worcestershire sauce, Tabasco, tomato juice, red wine

• Grilled Flat Mushroom & Courgette Rosti**GBP 6.00

  wilted spinach, grilled flat mushroom and grilled tomato with courgette rosti and roast tomato sauce

• Avo on Toast*GBP 6.00

  thickly sliced brown malted sourdough, toasted and topped with smashed avocado, freshly ground black pepper & a splash of fresh lemon juice

• Brioche French ToastGBP 6.50

  thick-cut buttery brioche, maple syrup and your choice of either crispy smoked streaky bacon or (made with vegetarian ingredients) strawberries and banana

• Eggs BenedictGBP 8.50

  toasted muffin halves topped with crispy smoked streaky bacon, poached eggs and drizzled in Hollandaise sauce

• Wild Mushrooms on Toast*GBP 6.50

  wild mushrooms in a shallot, sherry & tarragon cream sauce on toasted brioche

• Duck HashGBP 7.50

  confit duck, savoy cabbage, potato & grilled red onion, topped with a fried egg

• Croque MonsieurGBP 7.75

  crisp sourdough baked with smoked streaky bacon, topped with Badger beer cheese sauce and extra mature cheddar, grilled until golden

• Croque Provencale*GBP 7.25

  crisp sourdough baked with tomato & onion chutney, topped with extra mature cheddar and Tanglefoot beer cheese sauce, grilled until golden

Mains

• Badger Beer Battered Fish & ChipsGBP 13.00

  with triple cooked chips, our own tartare sauce and mushy peas

• British Ham & EggsGBP 10.00

  honey roasted ham, grilled tomato and triple cooked chips

• Venison Sausage & MashGBP 9.50

  with braised red cabbage and a fruity Cumberland sauce

• Trout & Watercress FishcakesGBP 11.50

  homemade fishcakes with a watercress, rocket & beetroot salad tossed in a horseradish creme fraiche dressing

• Chicken & Bacon SaladGBP 12.75

  our take on the classic Caesar; hand-torn chicken, sun blushed tomatoes, crispy smoked streaky bacon, gem lettuce, shaved cheddar and focaccia croutons

• Wiltshire Rosary Goats' Cheese Salad*GBP 11.00

  grilled & roasted vegetables, herb salad, mint & parsley dressing

• Vegan 'Shepherd's' Pie**GBP 11.50

  filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash

• Chicken & Wild Mushroom PieGBP 13.75

  chicken & wild mushrooms in a velvety sauce, with puff pastry, buttered mash and green beans

• 10oz# Rib Eye SteakGBP 19.00

  21-day aged British beef, rocket, red onion & cherry tomato salad, fries and a choice of either garlic or truffle butter

Burgers

all of our burgers are served in a toasted brioche bun, with shredded cos, sliced tomato & gherkin with skin-on fries

• The H&W Burger^GBP 13.50

  two British beef patties stacked with melted Monterey Jack cheese, smoked streaky bacon and slathered with our secret recipe burger sauce

• Smoke & Spice Burger^GBP 14.00

  two British chuck beef patties stacked with melted Monterey Jack cheese, `Nduja, sauteed onions and a large helping of paprika mayo

• Falafel Burger* ^GBP 12.50

  homemade falafel burger topped with grilled red pepper and a spicy harissa mayo

• British Lamb Burger^GBP 13.50

  topped with crumbly feta cheese and a spicy harissa mayo

Sandwiches & Breads

We use Brown Sugar Bakery's freshly baked cobb rolls, white or wholegrain loaves and malted sourdough

• Crayfish Open SandwichGBP 8.00

  crayfish, cherry tomatoes, spring onions & watercress tossed in lime mayo, on top of buttered, thick-cut malted sourdough bread

• Ham Hock & Cheddar SandwichGBP 7.25

  pulled ham hock mixed in a grain mustard mayo, with sliced extra mature cheddar and watercress on wholegrain bread, with a side of fries

• Fish Finger Cobb RollGBP 8.00

  two extra large hake fish fingers in a crusty cobb roll with shredded cos lettuce, tomato and our own tartare sauce, with a side of fries

• Cheddar Salad Sandwich*GBP 7.25

  extra mature cheddar with sliced red apple, pickled red onions, tomato and malt vinegar mayo, with a side of fries

• Pastrami Cobb RollGBP 8.00

  thinly sliced pastrami, homemade pickled red onions, Dijon mustard, sliced gherkins and Monterey Jack cheese, with a side of fries

Flatbreads

• Prosciutto FlatbreadGBP 8.75

  topped with prosciutto, grilled flat mushroom and mozzarella, with rocket

• `Nduja FlatbreadGBP 8.75

  topped with fiery `Nduja, prosciutto and mozzarella, topped with rocket

• Goats' Cheese Flatbread*GBP 8.75

  Wiltshire Rosary goats' cheese, homemade basil pesto and sun blushed tomatoes, topped with rocket

Sides

• Fries & Aioli*GBP 3.25

• Sweet Potato Fries & Harissa Mayo*GBP 4.00

• Triple Cooked Chips & Malt Vinegar Mayo*GBP 3.50

• Garlic Flatbread*GBP 3.50

• House Salad*GBP 3.00

• Seasonal Veg*GBP 3.00