Hakkasan - Shanghai

Crispy Peking duck with imperial caviar

with pancakes and baby cucumber, second course Dandan noodles 'n' or salt & pepper duck meat on the bone

• halfCNY 688.00
• wholeCNY 1,288.00

Crispy duck salad 'n'CNY 178.00

with pomelo, pine nut, grapefruit

Dim sum platterCNY 178.00

langoustine har gau with caviar, wild mushroom with black truffle dumpling, king crab with peppercorn sauce dumpling, XO scallop king crab and prawn shui mai

Jasmine tea smoked pork ribCNY 168.00

Grilled Chilean seabass in honeyCNY 338.00

Stir-fried black pepper Australian beef tenderloinCNY 318.00

Tofu, aubergine and Japanese mushroom claypotCNY 128.00

Hakka pork belly bun with preserved vegetableCNY 88.00

Hakka baked hand-shredded chicken in salt

• halfCNY 168.00
• wholeCNY 298.00

Duck soup with fish maw and dried tangerine peel 'g'CNY 158.00

Red grouper in two style

poached in oil/fried with sweet and sour sauce

• per 100gCNY 278.00

Wok-fried Australian lobster

with garlic and black bean sauce, fried egg with black truffle

• per 100g CNY 258.00

Black pork belly roll with vinegar and fruitCNY 238.00

Tiger grouper with shrimp paste and scallionCNY 118.00

Vermicelli claypot with tiger prawnCNY 258.00

Crispy Peking duck with imperial caviar

with pancakes and baby cucumber, second course Dandan noodles 'n' or salt & pepper duck meat on the bone

• halfCNY 688.00
• wholeCNY 1,288.00

Truffle sauce glazed fresh Chilean abalone

• 2 headCNY 438.00

Braised superior bird's nest in yellow brothCNY 680.00

with fresh crab meat

Crispy sea cucumber with minced pork and abalone gravyCNY 498.00

Sea cucumber with crispy rice and honey beansCNY 398.00

Baked sea whelk with Portuguese sauceCNY 298.00

Monk jumps over the wallCNY 428.00

tendon, sea cucumber, fish maw, quail egg, dried scallop, abalone

Chicken claypot with MaotaiCNY 188.00

Slow braised Australian beef ribs (M3)CNY 398.00

with Cantonese glaze and preserved pickled vegetable

Crispy ricefield eel with passion fruitCNY 118.00

Osmanthus prawn with pomeloCNY 198.00

US Wagyu Mishima Ultra striploin beefCNY 458.00

with wasabi and soya sauce

Cantonese barbecue pork platterCNY 288.00

Spanish Iberico char siu, Crispy pork belly

Jasmine tea smoked pork ribCNY 168.00

Crispy duck wrap with foie grasCNY 228.00

Inspired by the most recognisable creation by Hakkasan, another playful dish which pays homage to the traditional Pekinese duck. Wrapped in a dramatic black pancake which flavour and colour are enriched by sesame and charcoal, the thinly sliced roast duck skin is accompanied by a sheet of crispy beancurd and a lightly battered foie gras. A dish that not only showcases the skills of the barbeque and dim sum chef but whose appearance and flavour aims to amuse and delight

• add golden Kaluga caviar 10gCNY 478.00

Salt and pepper squidCNY 118.00

Sesame prawn toast with foie grasCNY 128.00

Golden fried soft shell crabCNY 168.00

chili, curry leaf

Grilled Shanghai dumplingCNY 78.00

Crispy air dried Angus beef glazed with sweet soyaCNY 128.00

Spicy three beef treasures 'n'CNY 168.00

beef shank, beef tongue, beef tripe

Drunken quartetCNY 198.00

shrimp, baby abalone, okra, chicken

Joselito Jamón gran reserva 48-month

with melon and sago crisps

• 70gCNY 398.00

Joselito Jamón vintage 2018

with melon and sago crisps

• 70gCNY 498.00

Sliced sea whelk with truffle sauceCNY 188.00

Crispy ricefield eel with passion fruitCNY 118.00

Luxurious dim sum platterCNY 258.00

king crab crystal jade dumpling, wagyu beef with black garlic dumpling, abalone and chicken shui mai with caviar, phoenix eye lobster dumpling

Dim sum platterCNY 178.00

langoustine har gau with caviar, wild mushroom with black truffle dumpling, king crab with peppercorn sauce dumpling, XO scallop king crab and prawn shui mai

Dim sum trioCNY 88.00

sea urchin dumpling, matsutake wagyu puff, spicy lamb dumpling

Quail egg shui mai with black truffleCNY 58.00

Spring roll with black truffle 'v'CNY 58.00

Xiaolongbao with 'OmniPork' 'v'CNY 58.00

Hakka pork belly bun with preserved vegetableCNY 88.00

Crispy duck salad 'n'CNY 178.00

with pomelo, pine nut, grapefruit

Beef salad US Wagyu Mishima ultra striploinCNY 228.00

with black truffle

Green garden salad with seaweed 'v'CNY 128.00

with lemongrass vinaigrette

Chicken soup in coconut 'g'CNY 178.00

with fish maw and wolfberry

Crabmeat hot and sour soupCNY 138.00

with tofu and enoki mushroom

Boiled lily bulb soup with anoectochilus formosanus 'v'CNY 118.00

Boiled sea treasure broth 'g'CNY 238.00

with fish maw, dried scallop, sea whelk, clams

Double boiled pigeon with fish maw and red date 'g'CNY 178.00

Duck soup with fish maw and dried tangerine peel 'g'CNY 158.00

Red star grouper

steamed with soya sauce or traditional sauce with loofah or garlic and soya or green peppercorn or shrimp roe (for red star grouper and tiger grouper only)

• per 100gCNY 278.00

Tiger grouper

steamed with soya sauce or traditional sauce with loofah or garlic and soya or green peppercorn or shrimp roe (for red star grouper and tiger grouper only)

• per 100gCNY 98.00

Marble goby

steamed with soya sauce or traditional sauce with loofah or garlic and soya or green peppercorn or shrimp roe (for red star grouper and tiger grouper only)

• per 100gCNY 78.00

Australian lobster

steamed with garlic or Huadiao and egg white or black truffle sauce or wok fried with spicy chilli sauce or wok fried with black pepper or spiced salt or wok fried with scallion

• per 100g CNY 258.00

Boston lobster

steamed with garlic or Huadiao and egg white or black truffle sauce or wok fried with spicy chilli sauce or wok fried with black pepper or spiced salt or wok fried with scallion

• per 100g CNY 120.00

Jumbo crab

steamed with garlic or Huadiao and egg white or black truffle sauce or wok fried with spicy chilli sauce or wok fried with black pepper or spiced salt or wok fried with scallion

• per 100gCNY 100.00

King crab (two ways)

steamed with garlic or Huadiao and egg white or black truffle sauce or wok fried with spicy chilli sauce or wok fried with black pepper or spiced salt or wok fried with scallion

• per 100gCNY 198.00

Red star grouper in two style

poached in oil/fried with sweet and sour sauce

• per 100gCNY 278.00

Wok-fried Australian lobster

with garlic and black bean sauce, fried egg with black truffle

• per 100gCNY 258.00

Green crabCNY 458.00

Sichuan pepper or Satay sauce with vermicelli

Lobster mapo tofuCNY 528.00

Spicy prawns with tofu pudding 'n'CNY 228.00

Grilled Chilean seabass in honeyCNY 338.00

Sanpei Chilean seabass claypotCNY 298.00

with sweet basil, chilli and spring onion

Tiger grouper with shrimp paste and scallionCNY 118.00

Fried prawns with dried chilli and cashew nut 'n'CNY 218.00

Osmanthus prawn with pomelo and mixed fruitCNY 198.00

Seared scallop with shrimp paste and pearl vinegarCNY 298.00

Pan fried scallops with foie gras and mushroomCNY 298.00

Slow cooked chicken with soya sauce and scallion oilCNY 148.00

Smoked crispy spring chicken served with soyaCNY 148.00

Roasted chicken in satay sauce 'n'CNY 148.00

Chicken claypot with maotaiCNY 188.00

Black truffle roasted duck 'g'CNY 188.00

with cordyceps flower

Crispy pigeon leg stuffed with mushroomCNY 198.00

Hakka baked hand-shredded chicken in salt

• halfCNY 168.00
• wholeCNY 298.00

Stir-fried black pepper Australian beef tenderloinCNY 318.00

US Wagyu Mishima Ultra striploin beef with green peppersCNY 458.00

Sweet and sour Iberico pork with lychee and pineappleCNY 198.00

Black pork belly roll with vinegar and fruitCNY 238.00

Slow braised Australian beef ribs (M3)CNY 398.00

with Cantonese glaze and preserved pickled vegetable

US Wagyu Mishima Ultra striploin beefCNY 458.00

with wasabi and soya sauce

Tofu, aubergine and Japanese mushroom claypotCNY 128.00

with homemade tofu, chilli and black bean sauce

Stir-fried lotus root, asparagus and lily bulb 'v', 'g'CNY 98.00

with black pepper

Braised winter melonCNY 138.00

with Joselito Jamón gran reserva 48-month, crispy jinhua ham

String beans 'v'CNY 118.00

with minced 'OmniPork' and preserved vegetable

Gai lan with shrimp paste, beef, chili bean pasteCNY 138.00

Seasonal VegetableCNY 98.00

garlic, ginger, oyster sauce, soya sauce, fish soup

Guangdong choi sumCNY 88.00

garlic, ginger, oyster sauce, soya sauce, fish soup

Guangdong gai lanCNY 88.00

garlic, ginger, oyster sauce, soya sauce, fish soup

Organic sprouting broccoliCNY 138.00

garlic, ginger, oyster sauce, soya sauce, fish soup

Seafood fried rice with dried cherry shrimpCNY 118.00

with ham and egg yolk

Vegetarian 'Moving Mountain' plant-based beef fried rice 'v'CNY 98.00

Fried rice with dried scallop and crabmeatCNY 138.00

with egg white and flying fish roe

Hakka noodleCNY 118.00

with shimeji mushroom, bean sprout and bonito flakes

E-fu noodle with scallop and abalone sauceCNY 198.00

black truffle

Wok fried hofun with Australian beefCNY 128.00