Hakkasan - Dubai

Salad

• Crispy duck saladAED 170.00

  pomelo, pine nut and shallot

• Quinoa salad 'v'AED 98.00

  baby spinach, beetroot, lemongrass dressing

• Tindle and mizuna salad 'v'AED 118.00

  plant-based meat, fresh fig, mango, sesame dressing

Soup

• Hot and sour soup with chickenAED 68.00

• Royal sweetcorn soup with king crabAED 95.00

• Vegetarian hot and sour soup 'v'AED 60.00

• Chinese wild mushroom soupAED 68.00

  Shanghai pak choi and goji berry

Small eat

• Stir-fry vegetable and pine nut lettuce wrap 'v'AED 78.00

• Jasmine tea smoked Wagyu beef ribsAED 175.00

  Our Wagyu beef is slowly braised for four hours in aromatic spices. To complete the dish we wok-smoke the ribs over jasmine tea leaves which infuses the delicate, subtle tea flavour into the meat. This Hakkasan signature dish is tender, sweet and flavoursome

• Fried soft shell crabAED 125.00

  chilli and curry leaf

• Crispy tiger prawnAED 108.00

  pandan leaf and chilli

• Prawn fritter with truffleAED 118.00

• Lychee lobsterAED 145.00

  yuzu pearl

• Crispy spicy beefAED 145.00

  pickled heirloom carrot

Dim sum

• Supreme dim sum platterAED 160.00

  kaffir lime lobster har gau, abalone and chicken shui mai with caviar, truffle Chilean seabass, Wagyu beef preserved mustard

• Vegetarian dim sum platter 'v'AED 118.00

  asparagus and morel mushroom, cordyceps with celtuce, spinach crystal dumpling, mala lotus root

• Premium dim sumAED 148.00

  kaffir lime lobster har gau, abalone and chicken shui mai with caviar, conpoy and king crab with morel mushroom, baked venison puff, Wagyu beef truffle puff, mooli puf 'v'

• Cornfed chicken tangerine pufAED 88.00

• Curry sweet potato 'v'AED 68.00

  locally handpicked chestnut mushroom puff

• Grilled vegetarian Shanghai dumpling 'v'AED 75.00

Supreme

Traditional Cantonese favourites with a Hakkasan flair

• Hakkasan signature Peking duckAED 698.00

• Half Peking duckAED 388.00

• Hakkasan signature Peking duck with caviarAED 1,388.00

  whole duck, with 16 pancakes and 30g of caviar; second course with a choice of XO sauce or ginger and spring onion

Fish

• Grilled Chilean seabass with honeyAED 298.00

  Incorporating local honey from the bees in high mountains in the UAE from the traditional Sidr Tree, and seabass that has been certified to the MSC Fisheries Standard to ensure the long-term stock of this species. A truly sustainable dish

• Grilled black cod with truffle sauceAED 328.00

• Wok-fry Galician wild seabassAED 298.00

  chinese yam, heirloom carrot, green mustard, sour plum broth

• Organic yellowtailAED 198.00

  spicy kaffir lime sauce

Seafood

• Spicy prawnAED 178.00

  lily bulb and almond

• Wok-fried langoustineAED 378.00

  pickled radish, heirlooms beetroot, black lime sauce

• Alaskan king crab with chilliAED 388.00

• Seared Canadian scallopAED 198.00

  plum sauce with crushed black pepper

• Assam seafood tobanAED 198.00

  prawn, scallop, yellowtail, aubergine

• Boston lobster in chilli and garlicAED 398.00

  radish cake

• Lobster noodle with truffleAED 468.00

  truffle shave, supreme stock

• Alaskan king crab legAED 388.00

  black bean and chilli

Poultry

• Sweet and sour chicken with pomegranateAED 120.00

• Roasted chicken in satay sauceAED 120.00

• Stir-fry chickenAED 128.00

  black vinegar and caramelized walnut

• Roasted truffle duckAED 298.00

  tea tree mushroom

Meat

• Wok-sear A5 Saroma tenderloinAED 798.00

  jicama, golden squash, salted olive

• Wagyu short ribAED 418.00

  mala spice, pumpkin crisp, heirloom carrot

• Wagyu rib eyeAED 368.00

  osmanthus sauce

• Wok-fry Mongolian beefAED 218.00

• Stir-fry black pepper rib eye beefAED 228.00

Tofu and Vegetable

• Stir-fry lotus root and asparagus 'v'AED 82.00

  black pepper

• Tofu, aubergine and mushroom 'v'AED 88.00

  chilli and black bean sauce

• Spinach mapo tofuAED 88.00

  local chestnut mushroom

• Wild mushroom stir-fry 'v'AED 88.00

  lily bulb and macadamia nut

• Four style vegetable stir-fry 'v'AED 82.00

  Szechuan sauce, shimeji, tofu, asparagus and yam bean

• Sauteed seasonal white asparaguAED 98.00

  courgette, morel mushroom, chestnut, lao gan ma chilli

• Shanghai pak choi 'v'AED 68.00

  choice of oyster sauce, ginger or garlic

• Selected seasonal vegetablesAED 88.00

  yellow ginger sauce

Noodle and Rice

• Rock shrimp XO fried riceAED 128.00

  sakura shrimp

• Fried trio organic wild riceAED 82.00

  Thai brown, red vita, riceberry

• Edamame egg fried riceAED 68.00

• Steamed jasmine rice 'v'AED 45.00

• Hakka noodle 'v'AED 88.00

  shimeji and beansprout

• Singapore vermicelli noodle with prawnAED 95.00