Gusto Italian Restaurant - Amman Rotana

Antipasti Freddi

• Italian Cured Beef BresaolaJOD 7.500

  eggplant caponata and goat cheese

• Carpaccio of Angus BeefJOD 8.500

  rucola, parmigiano-reggiano, mushrooms and truffle oil

• Vitello TonnatoJOD 9.500

  thinly sliced veal with tuna and caper sauce, rucola and shaved parmesan

• Burrata CheeseJOD 9.500

  vine ripened tomatoes, balsamic reduction and salsa verde

• Salmon and Scallop CarpaccioJOD 12.500

  yellow frisée salad, orange segments and reduction

• Rucola SaladJOD 6.000

  shaved parmesan, cherry tomatoes, balsamic reduction and grissini

• Endive TricolorJOD 6.000

  mixed greens, pears, palm heart, pomegranate dressing

• Seafood SaladJOD 8.500

  shrimps, grilled calamari, octopus, avocado, lemon-dijon dressing

• Salmone Affumicato SaladJOD 7.500

  tossed greens, tagliatelle of vegetables

• Mozzarella CapreseJOD 8.000

  heirloom tomatoes, buffalo mozzarella, pesto and garlic crostini

• Classic Tomato BruschettaJOD 6.000

  extra virgin olive oil, tomatoes and fresh basil

Antipasti Caldi

• Arancini di RisoJOD 6.000

  crispy fried risotto dumplings filled with mozzarella, fontina, peas and mushrooms on salsa di pomodoro

• Messy PrawnsJOD 9.900

  oven-roasted with butter, chili, garlic and herbs

• Calamari FrittiJOD 6.900

  crispy fried calamari, spicy marinara and tartar sauce

• Seared ScallopsJOD 11.500

  tuscan bean ragout, slow-roasted tomatoes, rich beef jus

• Char Grilled OctopusJOD 9.000

  potato and octopus, parsley, garlic and olive oil

• Eggplant ParmigianaJOD 7.000

  tomato sauce, mozzarella, basil gratinated with parmesan

Zuppe

• Classic MinestroneJOD 5.500

  classic vegetable soup

• Sicilian Seafood SoupJOD 6.500

  fish, squid, prawns, clams, mussels, black olives, capers, lobster broth

• Wild Mushroom CappuccinoJOD 5.500

  porcini powder, truffle foam

Focaccia e Antipasti

All boards are served with olives, fruit compotes and pickles

• MeatJOD 12.000

  beef bresaola, smoked speck*, spicy veal salami

• CheeseJOD 12.000

  scamorza, fontina, gorgonzola, mozzarella

• VegetableJOD 10.500

  tomato, bell pepper, eggplant, artichoke

• Gusto's Antipasti – Chefs Selection for 2 PAXJOD 18.500

  served with our freshly baked focaccia of the day, cold cuts, cheeses and mixed vegetables

Pizze

• MargheritaJOD 9.000

  tomato sauce, mozzarella and basil

• Frutti di MareJOD 13.500

  shrimps, calamari, lobster, mussels, tomatoes and mozzarella

• Mozzarella di Bufala CampanaJOD 10.900

  hand-torn buffalo mozzarella, san marzano tomatoes and basil

• Quattro StagioniJOD 9.500

  veal ham, mushrooms, artichokes, olives and tomatoes

Forno a Legna

• Pesce Aqua PazzaJOD 17.500

  whole seabass oven-baked with cherry tomatoes, olives, garlic and rosemary

Lasagne al Forno

• Traditional Beef LasagneJOD 10.900

• Vegetarian LasagneJOD 9.900

  with squash, spinach and broccoli

Canneloni al Forno

• Slow Cooked Ragu of Baby LambJOD 15.500

• Spinach and RicottaJOD 11.900

Homemade Pasta and Risotto

Available with your choice of sauce: pesto, alfredo, bolognese, mama rosa, carbonara, agliolio-peperoncino, seafood, quattro formaggio

• Slow Cooked Duck RavioliJOD 9.900

  creamy truffle polenta, duck jus, fontina cheese

• Lobster TortelliniJOD 12.900

  saffron-infused bisque, poached prawns and asparagus

• Spinach RavioliJOD 9.900

  butter and sage, tomato relish, grated parmesan

• Bresaola AgnalottiJOD 9.900

  amatriciana sauce, shaved pecorino

• Penne ArrabbiataJOD 9.900

  spicy tomato sauce, fresh basil, olive oil and garlic

• Spaghetti Vongole alla NapoletanaJOD 11.500

  white clams, garlic and fresh parsley

• Risotto Fruitti di MareJOD 12.500

  tomato and shellfish broth, prawns, squid, mussels, vongole clams, nile perch

• Risotto ai FunghiJOD 9.900

  classic italian rice dish with wild mushrooms, herbs and parmigiano-reggiano

• Green Asparagus RisottoJOD 9.900

  grilled asparagus, mascarpone cheese

• Specialty Homemade PastaJOD 9.900

  Spaghetti, Tagliatelle, Pappardelle, Fettuccini, Gnocchi di Patati

Secondi di Carne

All main courses are served with your choice of side dish

• Pan Fried Veal ScaloppiniJOD 14.500

  roasted potatoes with garlic and rosemary

• Ossobuco Milanese with Saffron RisottoJOD 16.500

  braised veal shank, carnaroli rice and gremolata

• Australian Lamb Rack ProvençaleJOD 16.000

  crostino di patata, sautéed vegetables, rosemary-red wine jus

• Classic Veal Chop MilaneseJOD 16.000

  tossed rucola and shaved parmigiano

• Scottadito di ManzoJOD 19.500

  slow cooked angus beef ribs, polenta tortellini, rich braising jus

• Tagliata di ManzoJOD 15.500

  thinly sliced angus flat iron steak, caramelized onion purée, deep fried polenta

• Chicken InvoltiniJOD 11.900

  sweet potato mash, glazed baby vegetables, lemon-chicken jus

• Pan Seared Turbot FilletJOD 19.500

  green pea purée, roasted red pepper sauce

• Classic Chicken Saltimbocca*JOD 13.000

  prosciutto, fresh sage, grilled asparagus and mashed potatoes

Contorni

Side Dishes

• Rosemary and Garlic Roasted Potatoes

• Sautéed Vegetables

• Broccoli with Garlic and Pine Nuts

• Sautéed Spinach

• Homemade Linguine alla Napoletana

Pizze Bianca

Extra Toppings (0.50 د.أ. each): spinach, funghi, chicken, spicy sausage, arugula, prawns

• Pepperoni ManzoJOD 10.500

  spicy beef pepperoni and mozzarella

• Arugula Prosciutto*JOD 10.500

  sliced prosciutto with buffalo mozzarella, red onions, tomatoes and wild rucola

• VegetarianJOD 9.500

  eggplant, zucchini, bell peppers, mushrooms, tomatoes and mozzarella

• Quattro Formagio TartufoJOD 10.500

  mozzarella, taleggio, gorgonzola, ricotta cheese and wild rucola

• Pizza al FunghiJOD 10.000

  tomatoes, mozzarella and mushrooms