Guru Bistro Indien

SamosaCAD 3.00

Spiced and stuffed in traingular thin pastry and deep fried

Vegetable PakoraCAD 6.00

8 vegetables fritters dipped in a spicy batter and deep fried to make fabulous fritters

Pakora PaneerCAD 8.00

Marinated paneer(indian cheese) sipped in a batter and fried to a crisp

Chana SamosaCAD 6.00

Giant samosa filled with vegetables, topped with yogurt, onions, tomatoes and chickpeas

Chicken PokoraCAD 8.00

Pieces of chicken dipped in a spicy batter and deep fried to make fabulous fritters

Fish PakoraCAD 10.00

Pieces of fish dipped in a spicy batter and deep fried to make fabulous fritters

Fish TikkaCAD 11.00

Cut of fish (Saumon) broil in the tandoor

Sheek kebabCAD 8.00

A mixture of mixed lamb, garlic and spices thinly wrapped around a skewer and grilled

Tasting PlateCAD 21.00

5 chef mix choice

Guru SoupCAD 4.00

Chicken, lentils and seasonal vegetables

Lentil SoupCAD 5.00

Curry flavoured soup

Jeera RiceCAD 5.00

Rice and cumin seeds

Pulao RIceCAD 6.00

Saffron threads lend a deep, golden color to this spice infused

VegetablesCAD 11.00

Rice with vegetable

LambCAD 15.00

Rice with Lamb

ShrimpsCAD 17.00

Rice with shrimp

ChickenCAD 15.00

Rice with chicken

Tasting PlateCAD 18.00

5 chef mix choice

Vegetarian Tasting PlateCAD 18.00

5 chef veggies choice

Aloo GobiCAD 9.00

Potatoes (aloo) and cauliflower (gobi)

Malai KoftaCAD 9.00

Deep fried Paneer and vegetable dumpings in rich and cremy tomato gravy

Baigan BhartaCAD 9.00

A North indian speciality of roasted brinjals, skinned and made into a simple but exotic preparation

Shahi PaneerCAD 10.00

Paneer pieces in a thick, creamy and spicy gravy prepared in tomato, onion and cashew nuts paste

Saag PaneerCAD 10.00

A healthy curry recipe made with spinach

Motar PaneerCAD 9.00

Tender organic peas with indian cheese in an authentic delicately spiced sauce

Vegetable JalfreziCAD 9.00

Different combinations of vegetable

Chana MasalaCAD 8.00

Chickpeas with delicious fresh herbs and spices

Chicken Tikka MassalaCAD 15.00

Chicken marinated in yogurt and spices and then served in a tomato cream sauce

Chicken TandooriCAD 15.00

Chicken legs

• Half ChickenCAD 16.00

Fish TikkaCAD 16.00

Cut of fish (salmon) broil in tandoor

Sheek KebabCAD 16.00

A mixture of minced lamb, garlic and spices thinly wrapped around a skewer and grilled

Tandoori ShrimpsCAD 17.00

Spiced king size fresh shrimps cooked on charcoal in the tandoor

Lamb CurryCAD 16.00

Lamb curry includes a variety of aromatic spices simmered in a coconut milkbased sauce

Lamb VindalooCAD 16.00

Delicious lamb, slow cooked , prepared with extra red chillies, onion, lemon juice and tomato

Lamb MadrasCAD 16.00

heavenly slow cooked lamb in rich madras curry

Lamb BhunaCAD 17.00

Delicious lamb with tomatoes, onion and indian spices

Lamb Tikka MaslaCAD 17.00

Roasted lamb in chunks (tikka) in a delicious spicy sauce

Butter ChickenCAD 15.00

Diced succulent chicken roasted on skewers in a tandoor, then cooked with cream and yogurt

Chicken Tikka MasalaCAD 15.00

Chicken marinated in yogurt and spices and then served in a tomato cream sauce

Chicken MadrasCAD 15.00

Diced Succulent chicken in a authentic indian curry sauce

Chicken CurryCAD 15.00

Aromatic spices simmered in a coconut milk-based sauce

Chicken KormaCAD 15.00

Pieces of boneless chicken cooked with almond sauce and spices

Chicken SaagCAD 15.00

The classic indian chicken and spinach dish gets richness from sour cream

Chicken BhunaCAD 15.00

Boneless chicken pieces are smeared in tomato based gravy and cooked in fresh fragrance of ginger, garlic and bhuna masala

Shrimp CurryCAD 17.00

Shrimp in curry sauce

Shrimp SaagCAD 16.00

Devine shrimp in spinach sauce

Bhuna ShrimpsCAD 18.00

Shrimp In a curry sauce

Fish CurryCAD 18.00

Fish in a curry sauce

Naan BreadCAD 3.00

Regular, Garlic, Chicken Naan, Cheese Naan, Onion Naan

Potato ParathanCAD 4.00

Stuffled bread dish that incorporates potato

Tandoori RotiCAD 3.00

Whole wheat flour made in tandoor

RaitaCAD 3.00

yogurt, cucumber and coriander. Condiment made with yogurt and can be used as either a sauce or dip, or a salad

Green Mint ChutneyCAD 2.00

A blend of coriander, mint, chillies and lemon juice with different spices

Gulab JamunCAD 5.00

Spongy Milky Balls soaked in a rose scented syrup

Ras MalaiCAD 3.00

Soft paneer balls immersed in chilled creamy milk

NatureCAD 5.00

Blend of nature yogurt, water and spices

MangoCAD 6.00

Blend of yogurt, water, spices and mango