Gurkhas Restaurant

Appetizers

Vegetarian

• MalaimosaGBP 3.50

  Goat Cheese, red onion and smoked cashew nuts wrapped in a homemade pastry

• Indian Style Onion BhajiGBP 2.25

  Batter fried dumplings with shredded onions with a blend of spices

• Mixed Vegetable PakoraGBP 2.25

  Batter fried dumplings with shredded carrots, sweet corn, cabbage, green peas, potato with a blend of spices

• Paneer Tikka HariyaliGBP 3.45

  Cubes of cottage cheese and vegetables cooked in a tandoor

• Ragada PattiesGBP 3.50

  Pan fried mash with a tangy chickpeas masala topped with gram flour vermicelli

• Vegetable SamosaGBP 2.95

  (Punjabi Style) Crispy and mildly spicy. Finely chopped ingredients wrapped in a home made pastry

• Spring RollGBP 2.95

  Cottage cheese with mixed vegetables

• Kachari ChatGBP 2.95

  Moon Dal peas

• Chilli PannerGBP 3.45

  Cottage cheese shredded onion capsicum

• Vegetable Platter for 2GBP 10.95

  Vegetable samosas, Spring rolls, Aloo tikka, Onion bhaji and mixed Vegetable pakora

Appetizers

Non - Vegetarian

• Chicken TikkaGBP 3.50

  An original Chicken in a marinade of yoghurt and spices

• Murgh Tikka HaraGBP 3.50

  Chicken tikka marinade in fresh coriander, mint, basil, rosemary and garlic grilled in a tandoor

• Noori Malai TikkaGBP 3.50

  Tender pieces of boneless chicken marinated with royal cumin, yoghurt and cheese

• Trio of Chicken TikkaGBP 3.50

  Delicious combination of Tandoori chicken, Noori Malia Tikka and green chicken tikka

• Khas Seekh KebabGBP 3.50

  Finely minced lamb blended with our chef's own combination of herbs and spices, skewered and cooked over a glowing tandoor

• Ghost Ke TinkeyGBP 3.50

  Brochettes of spiced smoked lamb with chilly masala mash and tomato sauce

• Smoked Fish TikkaGBP 4.85

  Tandoori spiced home smoked fish with mustard, dill and honey

• Tandoori JhingaGBP 5.95

  Tiger prawns marinated in grounded to perfection spices and yoghurt cooked in tandoor

• Non - Vegetarian PlatterGBP 5.95

  A delicious combination of our very best Tandoori Jhinga, Seekh Kebab, Hara Murgh Tikka and Noori Malai Tikka

• Keema SamosaGBP 3.50

  Minced Lamb with mixed spices and coriander

• Chicken WingsGBP 3.50

  Specially marinated yoghurt and mixed spices. Mild or Spicy

Main Courses

Murgh (Chicken)

• Makhani ChoozeGBP 6.95

  An all time favourite, barbecued spring chicken tikka simmered in a rich tomato buttery sauce flavoured with honey and fenugreek leaves

• Kori GassiGBP 6.95

  Succulent pieces of chicken cooked in finely ground roasted coconut and spices

• Murgh KalimirchGBP 6.95

  Tender chicken morsels appetisingly garnished with freshly crushed black pepper corn

• Murgh LababdaarGBP 6.95

  Broiled boneless chicken subtly flavoured with coriander and cooked in a tomato and onion gravy

• Murgh KhormaGBP 6.95

  Diced chicken cooked in a rich almond, coconut powder and creamy sauce

• Chicken Tikka MasalaGBP 6.95

  British "Chicken Tikka Massala" - a Tandoori Chicken Tikka cooked in a tomato and onion sauce

• Chicken JalfreziGBP 6.95

  Popular preparation of batons cooked with green chillies, fresh ginger and assorted bell peppers

• Garlic Chilli Chicken TikkaGBP 6.95

  Tandoori chicken Tikka in a delicious tomato curry with chillies and garlic

• Chicken DhansakGBP 6.95

  Chicken with lentils, lime juice and aromatic spices giving a hot, sweet and sour taste

• Chicken MadrasGBP 6.95

  A hot and sour chicken curry

• Karai MurghGBP 6.95

  Breast of chicken cooked in a kadai masala and garnished with peppers

Goshi (Lamb)

• Koh-E-RoganjoshGBP 7.95

  A classic Kashmir delicacy, diced lamb cooked in a rich sauce of onion and tomatoes garnished with saffron

• Gosht Mirch PiazGBP 7.95

  Boneless pieces of lamb cooked with diced capsicums, onion and tomato

• Saag GoshtGBP 7.95

  Tender lamb cooked with fresh spinach and tempered with garlic and cumin seeds

• Lamb PasandaGBP 7.95

  Diced lambs simmered in a rich and creamy white sauce

• Lamb DansakGBP 7.95

  Lamb with lentils, lime juice and spices giving a hot, sweet and sour taste

• Karai GoshtGBP 7.95

  Dice of lamb in a spicy sauce with tomatoes, peppers and karahi masala

• Lamb MadrasGBP 7.95

  Hot and sour lamb curry

Tandoori-Ki-Shaan

• Paneer Tikka SaunfwaleGBP 7.95

  Chunk of cottage cheese, bell peppers and pineapple coated with yoghurt and fennel powder marinade barbecued in a tandoor

• Medley of Chicken TikkasGBP 7.95

  A combination of Chicken Tikka, Hara Murgh Tikka and Noori Maloi Chicken Tikka

• Chicken Tikka ShashlikGBP 7.95

  Barbecued spiced Chicken Tikka with onions, tomatoes and peppers

• Lamb Tikka ShashlikGBP 8.95

  Sliced lamb tikka spiced with grilled onions, pineapple, tomatoes and peppers

• Tandoori JalpariGBP 9.85

  Tandoori king prawns in a marinade of barbecued spices

• Mil Jule KebabGBP 11.95

  A delicious selection of grilled Fish Tikka, Noori Malai Tikka, Khas Seekh Kebab and Tandoori King Prawns

Samudri Khazana (Seafood)

• Jhinga Hara MasalaGBP 9.45

  Fresh king prawns in a delightfully mild green gravy

• King Prawn JalfreziGBP 9.45

  King prawns tossed with shredded tomatoes, onions, peppers and green chillies

• Malabar Chemeen CurryGBP 7.95

  Prawn curry with green mango, coconut milk, kakum (type of tamarind), ginger and curry leaves

• Prawn DhansakGBP 7.95

  Prawns cooked in lentils and aromatic spices to give a hot, sweet and sour taste

• Karahi PrawnGBP 7.95

  Prawns tossed with onions, tomatoes, peppers and karahi spices

• Fish Bhuna MasalaGBP 7.95

  Fresh monk fish in a rich curry sauce

Biryani

• Saunfiani Chicken BiryaniGBP 9.95

  A layered combination of fragrant basmati with curry flavoured chicken, with fennel seeds garnished with brown onion and mint leaves with vegetable curry and Raita

• Hyderabadi Dum BiryaniGBP 9.95

  A layered combination of fragrant basmati with lamb, fresh herbs and spices served with dreid nuts, vegetable curry and Raita

• Special BiryaniGBP 10.95

  An exotic combination of chicken, lamb, prawns with saffron rice, fresh herbs served with vegetable curry and Raita

• Vegetable BiryaniGBP 7.95

Biryani #1

Side dishes - (add £2 to have as a main course)

• Masala MushroomsGBP 2.95

  Sliced button mushrooms tossed in a tangy sauce with tomatoes and onions

• Aloo GobhiGBP 2.95

  Fresh cauliflower and potatoes cooked together with spices

• Bringal BhajiGBP 2.95

  Aubergine cooked with tomatoes, onions, garlic and grounded spices

• Bhindi AlooGBP 2.95

  Fresh okra with potatoes and onions cooked with spices

• Pindi ChanaGBP 2.95

  Chickpeas cooked in a tangy masala

• Paneer JalfreziGBP 3.55

  Homemade cottage cheese with shredded onions, tomatoes and green chillies

• Paneer Tikka MasalaGBP 3.55

  Barbecued cottage cheese cubes cooked in tempered garlic flakes and curry leaf flavoured bhuna sauce

• Tadka DalGBP 2.95

  A mix lentil tempered with cumin, garlic and coriander

• Daal MakhaniGBP 2.95

  Garlic tempered lentil. Black daal

• Saag AlooGBP 2.95

  Fresh spinach and potatoes

• Achari VegetableGBP 2.95

  Mix vegetables cooked with hot curry in pickled spices

• Dakshin Vegetable CurryGBP 2.95

  Coconut flavoured garden fresh vegetables tempered with mustard mild curry

Rice

• Steamed Basmati RiceGBP 1.95

• Lemon RiceGBP 2.50

• Saffron Basmati RiceGBP 2.95

• Mushroom Pilau RiceGBP 3.45

• Green Peas Pilau RiceGBP 3.45

• Egg Fried RiceGBP 3.45

• Keema RiceGBP 3.45

Breads

• Peshawari NaanGBP 2.50

• Cheese Garlic NaanGBP 2.50

• Garlic NaanGBP 2.50

• Chilli and Garlic NaanGBP 2.50

• Plain NaanGBP 1.95

• Keema NaanGBP 2.50

• Tandoori RotiGBP 1.75

• Tandoori Aloo ParathaGBP 2.50

• ChapatiGBP 1.25

Sundries

• PoppadumGBP 1.00

• Chutney TrayGBP 1.00

• Onion SaladGBP 1.00

• Kachumber SaladGBP 2.00

• Mix RaltaGBP 2.00

Desserts

• Lal MohanGBP 3.50

• Gajar Ko Halwa (Carrot Pudding)GBP 3.50

• Kulfi (Pistachio or Mango)GBP 3.50

• Ice CreamGBP 2.50

Coffee

• EspressoGBP 1.95

• Double EspressoGBP 2.25

• Cafe LatteGBP 2.25

• Brandy CoffeeGBP 4.50

• Irish CoffeeGBP 4.50

• Tia Maria CoffeeGBP 4.50

Tea

• English TeaGBP 1.95

• Fresh Mint TeaGBP 2.25