Guglee west hampstead restaurant

Veg Starters

• Poppadum Basket with DipsGBP 3.25

  assorted poppadums with spicy pickle, mango chutney and tamarind-dates chutney

• Veggie SamosaGBP 4.50

  3 vegetable filled triangular pastries

• Spinach Onion BhajiGBP 4.50

  3 special indian bites made from sliced onions & shredded spinach

• Aloo TikkiGBP 3.99

  3 mashed potato and peas cake made to perfection

• Almond RollsGBP 4.99

  3 garden vegetables rolls pan fried coated with almond flakes

• Tandoori BroccoliGBP 5.25

  roasted broccoli marinated with yogurt & tandoori spices

• Mini Masala Dosa with Coconut ChutneyGBP 5.50

  south indian crepe made of rice & lentils stuffed with potatoes

• Mushroom Spinach RollGBP 4.99

  Filo pastry stuffed with Mushrooms, Spinach & Cottage cheese flavoured with cumin & cinnamon

• Veggie PlatterGBP 8.50

  5 veg starters (samosa, aloo tikki, spinach onion bhaji, sev puri and mini masala dosa)

• Basil and Dhania Paneer Tikka StarterGBP 5.25

  homemade cottage cheese marinated in coriander and basil pesto (also available as a main)

Non Veg Starters

• Guinea Fowl TikkaGBP 6.99

  boneless guinea fowl thigh infused in kashmiri chilli & roasted spices, grilled in tandoori clay oven

• Safffron Chicken TikkaGBP 5.75

  boneless chicken infused with yogurt, saffron, yellow chilli and grilled in tandoor

• Chicken Tandoori BitesGBP 5.25

  free range chicken breast marinated in yogurt and tandoori spices

• Hariyali Chicken TikkaGBP 5.25

  boneless chicken thigh marinated in green chutney and grilled to perfection

• Seekh KebabsGBP 5.50

  enriched lamb mince, flavoured with Chef's special garam masala

• Masala Fried FishGBP 6.00

  crispy fried coley fish fingers in spiced tangy gram flour masala

• Guglee Salmon StarterGBP 7.50

  salmon chunks marinated in guglee spice

• Kashmiri Chicken WingsGBP 4.99

  wings marinated with kashmiri chilli and lemon yogurt

Chef Special Starters

• Tandoori KhazanaGBP 9.99

  a perfect grill mix of lamb chop, dill grilled prawn and hariyali chicken tikka

• Venison Ke SulaGBP 7.50

  venison infused of caramelized onion, yogurt, green cardamom and black pepper with fresh herbs in guglee style

• Chicken Tikka TrioGBP 5.50

  combo of 3 tikkas in one (tandoori bites, hariyali tikka and malai tikka)

Grills - Tandoor

charcoal clay oven for authentic taste

• Hariyali MacchiGBP 14.50

  monk fish marinated with mint, coriander and pinenuts

• Basil and Dhania Paneer TikkaGBP 8.99

  homemade cottage cheese marinated in coriander and basil pesto

• Tandoori ChickenGBP 9.25

  half a spring chicken marinated overnight in yoghurt, spices and garlic. Grilled carefully over flaming charcoal clay oven

• Guglee Salmon - StarterGBP 7.50

  salmon chunks marinated in guglee spice, grilled in tandoor

• Guglee Salmon MainsGBP 10.50

  salmon chunks marinated in guglee spice, grilled in tandoor

• Ajwain and Dill Grilled JhingaGBP 11.99

  authentically marinated ocean king prawns grilled in the tandoor and served with mint chutney

• Kashmiri Lamb Chop- StarterGBP 7.50

  2 tandoori lamb chops cooked with home ground masala of garlic, coriander and tandoori spices. Served as a starter

• Kashmiri Lamb Chops - MainsGBP 13.50

  4 tandoori lamb chops cooked with home ground masala of garlic, coriander and tandoori spices. Served as a starter

• Frontier Grilled Mix PlatterGBP 14.50

  combo of assorted kebabs: lamb chop, grilled prawn, chicken tandoori, hariyali tikka and sheekh kebab

• Vegetable Grilled Mix PlatterGBP 9.50

  charcoal grilled paneer cube, broccoli, peppers, onions, mushroom and potatoes marinated in yogurt and tandoori spices with freshly crushed peppercorns

Indian Street Food

Our speciality chats

• Sev Puri ChaatGBP 4.99

  4 puffed hollow pastry filled with chick peas, mash potatoes topped with yoghurt and home made chutneys

• Aloo Chaat (Top Seller)GBP 5.10

  crisp potato cakes topped with yogurt and homemade chutneys

• Punjabi Samosas ChaatGBP 5.25

  punjabi samosa topped up with yogurt and chutneys

• BhelGBP 4.75

  crispy rice puffs and bombay mix with chopped onions, tomatoes and chutneys

• Pani PuriGBP 4.75

  4 puffed hollow pastry filled with chickpease, mash potatoes served with tamarind chutney and mint chutney

Chefs Special Mains

• Meen MapasGBP 12.99

  seabass poached in coconut and tamrind sauce

• Butter Chicken (Off the Bone)GBP 10.99

  british chicken off the bone char grilled cooked in delhi style tomato sauce

• Butter Chicken (On the Bone)GBP 10.99

  british chicken on bone char grilled cooked in delhi style tomato sauce

• Guglee Handi ChickenGBP 10.99

  chefs creation with home ground spices and herbs to create a unique chicken curry

• Lamb Shank RoganjoshGBP 12.99

  shank of lamb braised in a perfect roganjosh sauce

• Hyderabadi Lamb SalanGBP 10.75

  tender lamb cooked in coconut, sesame and peanut paste, tempered in mustard seeds and curry leaves

• Steamed Wild SeabassGBP 13.50

  whole fillet of seabass coated with fresh mint, coriander, green chilli paste, wrapped in banana leaf, lightly steamed

• Duck ChettinadGBP 13.50

  duck breast cooked in chettinad sauce with combination of flavours of tomatoes, chillies, coconut and freshly ground spice. its reasonably hot

• Lamb DhansakGBP 10.99

  tender lamb cooked with pumpkin, aubergine, fenugreek, lentils

• Goa Lobster JunctionGBP 14.99

  stir fried lobster tail tossed in pepper, coconut, curry leaf and onions

Main Courses

• Great British Chicken Tikka MasalaGBP 9.25

  the national dish of britain, tender chicken cooked in tandoori oven with a special homemade velvety tomato sauce

• Chicken KormaGBP 9.25

  tender chicken breast cubes simmered in a rich but mild cashew nut and pistachio sauce

• Murgh XacutiGBP 9.50

  world famous specialty chicken from goa, cooked with fiery fusion of rich individually roasted spices, coconut and curry leaf

• Chicken JalfreziGBP 8.75

  chicken cooked in a spicy tomato based sauce with peppers and onions

• Chicken BhunaGBP 9.25

  tender chicken cooked in roasted onions and spices

• Green ChickenGBP 9.50

  also known as saag chicken, baby spinach, cooked with chicken and spices

• Lamb Curry - Indian Railway SpecialGBP 9.50

  unique Kashmiri curry of lamb gently cooked in onion, tomato and selected spices specially served on Indian railways

• Saag GoshtGBP 9.50

  traditional Delhi style preparation, tender lamb cooked with baby spinach and mildly spiced

• Lamb VindalooGBP 9.50

  diced lamb cooked with tomato based sauce with oatoes and spices. it's the hottest on the menu

• Urban Lamb Chops MasalaGBP 12.99

  tandoori lamb chop cooked with home ground masala and traditional sauce. An urban punjab delicacy

• Coastal Goa Fish CurryGBP 11.99

  a popular mildly spiced fish curry cooked with kokum, fresh coconut and chef's secret herbs

• Prawn MapasGBP 12.99

  prawn simmered with coconut & curry leaf sauce

• Prawn BalchaoGBP 12.99

  Famous curry dish from Goa, sauteed prawns in whole red chilli, garlic & garam masala . its hot

Kadai Dishes

medium spicy tomato based sauce with onions and peppers, cooked in a special kadhai pan

• Vegetable KadaiGBP 7.99

  seasonal vegetables tossed in kadhai sauce

• Paneer KadaiGBP 8.50

  indian cottage cheese in kadhai sauce

• Chicken KadaiGBP 9.99

• Lamb KadaiGBP 9.99

• Prawn KadaiGBP 12.99

Vegetable Dishes

• Baigan Ka BhartaGBP 8.00

  smoked aubergine, green peas empered with cumin, ginger, onion, tomatoes and fresh chillies

• Paneer MakhniGBP 8.50

  homemade cottage cheese cooked with buttery tomatoes and almond cream sauce; a guglee bestseller

• Yellow Tadka DalGBP 6.25

  yellow lentils simmered with roasted garlic, finished with coriander. Grandma's recipe

• Makhni DalGBP 6.25

  black lentils cooked overnight touched with cream and spices

• Saag PaneerGBP 8.50

  sauteed paneer cooked with baby spinach and indian spices

• Bhindi do Pyaza (Okra)GBP 7.75

  okra cooked in tomato and onion sauce

• Cauliflower & PeasGBP 7.20

  cauliflower and peas cooked with spices, fresh tomatoes and garlic

• Baigan Ka SalanGBP 7.20

  roasted aubergine cooked in a tangy yoghurt sauce tempered with panch phoran, a five spice mix

• Veggie Veggie 5GBP 7.50

  5 seasonal vegetables tossed with onion, tomato based sauce and spices

• Aloo BhajiGBP 7.00

  traditional South Indian potato preparation cooked with onion, curry leaves, mustard seeds & ginger, commonly known as Bombay Aloo

• Saag AlooGBP 7.25

  sauteed potato cooked with baby spinach and Indian spices

• Saag BhajiGBP 7.25

  sautéed spinach in indian spices,onions, tomatoes and garlic

• Saag MushroomGBP 7.25

  sautéed spinach in indian spices,onions, tomatoes and garlic

• Chana MasalaGBP 7.00

  chick peas cooked in special masala sauce

• Rajma MasalaGBP 7.00

  kidney beans cooked in special masala sauce

Biryani

An aromatic and flavourful rice dish served with cucumber raita or vegetable curry sauce. Please mention in the comments how you want the biryani to be served; either with vegetable curry sauce or raita. If not mentioned will be served with raita-authentically eaten in India

• Veggie BiryaniGBP 9.75

• Chicken BiryaniGBP 10.75

• Lamb BiryaniGBP 11.75

• Prawn BiryaniGBP 12.75

Rice

• Basmati RiceGBP 2.99

• Pilau RiceGBP 3.25

  basmati rice cooked with saffron and whole spices

• Lemon RiceGBP 3.50

• Jeera RiceGBP 3.25

  cumin flavoured rice

• Mushroom RiceGBP 3.50

Breads

• NaanGBP 2.50

• Tandoori RotiGBP 2.35

  wholemeal

• Wholemeal ChapatiGBP 2.50

• Garlic NaanGBP 2.85

• Onion NaanGBP 2.75

• Garlic & Chilli NaanGBP 2.99

• Kheema NaanGBP 3.25

  mince lamb meat stuffed naan bread

• Peshwari NaanGBP 3.25

  sweet naan bread stuffed with coconut and almond paste

• Plain Laccha ParathaGBP 3.10

  wholemeal bread with crispy layers

• Pudina Laccha ParathaGBP 3.10

  wholemeal bread with crispy layers stuffed with chopped mint

• Aloo ParathaGBP 3.10

  wholemeal bread with stuffing of potato bhaji

• Cheese NaanGBP 3.25

Extras

• Homemade RaitaGBP 2.60

  special yogurt and grated cucumber raita

• Kachumber SaladGBP 2.99

  diced tomatoes, cucumber, onions with coriander tossed in tangy mix

• Indian SaladGBP 1.99

  sliced onions,tomatoes, green chillies and lemon

• Guglee Mixed Green SaladGBP 2.99

• Mango ChutneyGBP 0.75

• Mint ChutneyGBP 0.75

• Tamarind ChutneyGBP 0.75

• PickleGBP 0.75

Desserts

• Gulab JamunGBP 2.50

  also known as waffle balls, deep fried thickened milk dumplings in flavoured syrup

• Coconut Ice Cream In Coconut ShellGBP 3.50

  Creamy coconut ice cream - Best Seller

• Coconut PhirniGBP 2.50

  coconut & saffron flavoured rice pudding

• Gajar HalwaGBP 2.50

  carrot Pudding

• KulfiGBP 2.50

  traditional Indian Ice Cream in 5 flavours; Almond, Pistachio, Malai, Mango & Rose Honey

Drinks and Lassi

• Soft Drink CansGBP 1.20

• Bottles Water/coke/diet CokeGBP 2.70

• Sweet LassiGBP 2.50

  popular yogurt drink from India (sweet)

• Salted LassiGBP 2.50

  popular yogurt drink from India (salted)

• Mango Lassi (Top Seller)GBP 3.00

  popular yogurt drink from India (mango flavour)

• Coconut LassiGBP 3.00

  popular yogurt drink from India (coconut flavour)

Indian Beers

• Cobra Beer

  • Big (660ml)GBP 4.25
  • Small (330ml)GBP 3.00

• Kingfisher Beer

  • Small (330ml)GBP 3.00

Indian Wines

Sula is india's premium wine producers. Indian wines pair well with indian food

• Shiraz Sula - Nashik 2011 (Red)GBP 15.99

  medium bodied Shiraz with a great balance

• Sauvignon Blanc- Sula (White)GBP 15.99

  this is a wonderful crispy and refreshing sauvignon blanc

Sparkling Wine & Champagne

• Laurent PerrierGBP 70.00

• Carpenè MalvoltiGBP 20.00

  prosécco di conegliano extra dry - vaneto Italy

• Champagne MoutardGBP 40.40

  grande cuvée - champagne France