Grindhaus

Main

• Le Pain (in the Ass)USD 9.00

  Served warm with nostalgia butter

• The SoupUSD 14.00

  Vegetable based with red onion, parmesan crisp and thyme

• The SaladUSD 14.00

  Baby kale, hijiki, tempura eggplant and kasu salt

• Mushroom Fried RiceUSD 17.00

  Griddled huitlacoche rice cake, market mushrooms, truffle Queso, yam chips and limequat. Stunner!

• Koji CauliflowerUSD 15.00

  Seared with furikake, sweet pepper and tangy cabbage salad. (it is amazing)

• Kid's Menu Aka the Burger

  Locally raised cuts freshly ground in-Haus, 'Merican cheese, Haus sauce + pickles on a Big Marty's bun. Lettuce and tomato not available. Contains pork

  • SingleUSD 13.00
  • DoubleUSD 17.00

• Market Fish

  Crisped skin, coconut lime broth, baby watercress and lemongrass

  • MP

• Squid Ink PastaUSD 24.00

  Smoked tomato, mint and Chinatown crumb

• Pork Blade SteakUSD 27.00

  Yuzu kosho marinade, seared crisp with sunchoke, Meyer lemon and cilantro

• Duck DishUSD 26.00

  Confit leg served with orzo, chive, and pickled onion

• Short RibUSD 29.00

  Braised in whey and served with a fresh buttermilk biscuit, cremini mushroom and tomato powder

• Miso Panna CottaUSD 9.00

  Sake caramel, toasted cornflake + cereal marshmallow