Grille 54-Trinity

Appetizers

• Spinach Bread$3.95

  an oven baked loaf of french bread filled with spinach, garlic, and parmesan cheese

  • Add House Red Sauce$0.95

• Bruschetta$6.95

  homemade crostinis served with chopped tomatoes, garlic, and fresh basil

• Risotto Balls$8.95

  sausage and parmesan cheese served with marinara sauce and buffalo chicken served with a spicy mascarpone cheese sauce

• Meatballs$6.95

  traditional italian hand-rolled meatballs topped with an authentic italian tomato sauce and sweet mascarpone cheese

• Beef Carpaccio$9.95

  rare beef tenderloin pounded paper thin, topped with arugula, capers, shaved parmesan cheese, and extra-virgin olive oil served with baked crostinis

• Fresh Mozzarella Cheese$7.95

  dusted with seasoned bread crumbs, fried, and served in our homemade marinara sauce

• Fried Calamari$9.95

  dusted and flash-fried and served with spicy marinara sauce

• Calamari Roberto Style$11.95

  fried calamari topped sweet and spicy pepper vinegar then served with sweet pepper aioli

• Eggplant Tier$9.95

  breaded eggplant layered with fresh mozzarella cheese, tomatoes, arugula, and fresh basil. topped with shaved parmesan cheese then drizzled with extra-virgin olive and aged balsamic vinegar. (served hot or cold)

• Maine Lobster Rolls$11.95

  traditional new england style lobster roll. freshly cooked lobster meat, tossed with mayonnaise and celery, served on grilled mini buns

• Spinach And Lobster Dip$9.95

  creamy artisan cheese blended with maine lobster and fresh spinach served with homemade tortilla points

• Caprese Salad$8.50

  ripe beefsteak tomatoes, mozzarella cheese, and fresh basil. dressed with extra-virgin olive oil and aged balsamic vinegar

  • Add Roasted Peppers And Prosciutto De Parma$2.95

• Pot Stickers$8.45

  pork dumplings sautéed in a sweet peanut-thai dressing

• Seafood Cioppino$10.95

  fresh fish and a medley of shellfish cooked in a white wine tomato stew

• Mussels$7.95

  steamed in your choice of a white wine garlic broth or spicy marinara

• Bacon & Leek Risotto$8.95

  served with a poached egg

• Sausage & Peppers$8.95

  italian sausage cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. served with warm bread

• Stuffed Mushrooms$7.25

  filled with italian sausage baked with mozzarella cheese and served on top of marinara sauce

• Grilled Scallops$12.95

  bacon wrapped, wood-grilled, and served with honey-jalapeño sauce

• Spicy Fire Roasted Shrimp$8.75

  simmered in garlic-thyme butter and served with freshly baked crostinis

Soups

• Soup Du Jour$3.75

  a daily selection of homemade soup by our chef

• New England Seafood Chowder$5.50

  fresh seafood in a rich, traditional cream chowder

Entrees Salads

• Greek Salad$9.75

  fresh iceberg with tomatoes, cucumbers, kalamata olives, pepperoncinis, red onions, and feta cheese served with our signature greek vinaigrette. all topped with wood-grilled chicken

• Chicken Caesar Salad$9.75

  romaine lettuce, parmesan cheese, and garlic-roasted croutons tossed in our homemade caesar dressing and topped with wood-grilled chicken

• Cobb Salad$9.95

  crisp greens, avocado, tomatoes, bleu cheese, roasted pine nuts, smoked bacon, egg, and garlic-roasted croutons. topped with wood-grilled chicken and served with a citrus-herb vinaigrette

• Southwestern Salad$9.95

  crisp greens, avocado, tomatoes, onions, chopped bacon, corn, black beans, and tortilla strips. topped with wood-grilled chicken and cheddar-jack cheese. served with cilantro-lime vinaigrette

• 54 Salad$8.75

  assorted field greens, goat cheese medallion, red bell peppers, mandarin oranges, red onions, and roasted pine nuts. served with raspberry-walnut vinaigrette

Italian Specialties

add a soup, house, caesar, or wedge salad $2.95

• Baked Lasagna$13.95

  with seasoned meats and cheese. topped with our house red sauce

• Penne Alla Vodka$13.95

  penne pasta and prosciutto tossed in a rich vodka sauce

• Seafood Fra Diavolo$21.95

  linguine topped with lobster, shrimp, scallops, mussels, and clams in a spicy red sauce

  • Make It Risotto Style, Add$3.95

• Chicken And Spinach Cannelloni$14.95

  homemade italian crepe filled with chicken, spinach, and asiago cheese then baked in a bechamel sauce

• Fettuccine Alfredo$14.95

  tossed in a rich parmesan cheese cream sauce topped with a wood-grilled chicken breast

• Saltimbocca Di Pollo$14.95

  chicken scallopini, crisp prosciutto, and fresh sage with a cognac cream demi glaze all resting on roasted garlic potato puree finished with baked mozzarella cheese

• Gnocchi Casa$17.95

  shrimp, scallops, garlic, herbs, and capers all tossed with homemade lemon-thyme gnocchis and a white wine cream sauce

• Chicken And Sausage Scarpariello$17.95

  pan seared chicken breast, topped with italian sausage, mushrooms, seasonal peppers, rosemary, and shallots and finished with a white wine butter sauce. served over garlic mashed potatoes

• Chicken Parmesan$14.95

  baked with mozzarella cheese and our house red sauce served with a side of pasta

• Chicken Marsala$14.95

  sautéed with fresh mushrooms and marsala wine served with a side of pasta

• Chicken Piccata$14.95

  sautéed with capers and lemon-butter served with a side of pasta

• Spaghetti And Meatballs$13.95

  homemade meatballs and our house red sauce

• Bucatini Alla Bolognese$15.95

  fresh bucatini pasta tossed with our traditional meat sauce and topped with shaved parmesan cheese

• Baked Penne$14.95

  homemade meatballs, sausage, ricotta cheese, and fresh chopped tomatoes baked with mozzarella cheese in a piping hot cast iron skillet

• Carbonara Alla Bucatini$11.95

  pancetta ham and spring peas tossed with fresh eggs and parmigiano-reggiano cheese

  • Add Cold Water Lobster Tail$14.95

• Veal Tessio$17.95

  veal scallopini with asparagus, artichokes, tomatoes, and pine nuts in a white wine butter sauce. served over mascarpone polenta

• Veal Marsala$17.25

  sautéed with fresh mushrooms and marsala wine. served on a bed of pasta in marsala sauce

• Veal Salvatori$17.95

  veal scallopini with tomatoes, mushrooms, eggplant, artichokes, and pistachio nuts, in a white wine butter sauce served over a cappellini cake

• Eggplant Parmesan$12.95

  pan fried eggplant baked with mozzarella cheese served with a side of pasta in our house red sauce

• Veal Parmesan$17.95

  breaded scallopini baked with mozzarella served with a side of pasta in our house red sauce

• Pollo Franco$15.95

  chicken cutlets baked with mozzarella cheese and italian sausage with spinach and arugula topped with our house pink sauce. served with a side of pasta of the day in our house red sauce

Off The Wood Grilled

all dishes are served with your choice of two of our seasonal daily sides. all dishes are cooked to temperature on our open, oak burning, wood grill. add soup, house, caesar or wedge salad $2.95. sauce selection: pineapple-mango, garlic butter, honey-jalapeño, ponzu, creole remoulade, olde english mustard, spicy citrus vinaigrette

• Gulf Grouper$18.95

• Salmon$16.95

• Chilean Sea Bass$22.95

• Mahi Mahi$16.95

• Bacon Wrapped Sea Scallops$23.95

• Kobe Burger$15.95

  10oz burger topped with gouda cheese, prosciutto, onion rings and kalamata olive aioli. served with a side of black truffle fries

• Bison Burger$18.95

  all natural bison topped with aged cheddar cheese, pancetta bacon, and ancho-whole grain mustard. served with sweet potato tater-tots

• Chicken 54$15.50

  twin wood-grilled chicken breasts topped with mozzarella cheese, spinach, and diced tomatoes topped with a cream sauce

  • Make It Pasta Style, Add$2.95

• Brie Chicken$17.95

  wood-grilled chicken breast topped with brie cheese, mushrooms, and asparagus. finished with fig and white balsamic glazes

• Chicken Benevento$15.95

  wood-grilled chicken breast topped with goat cheese, oven roasted tomatoes, and artichoke hearts all drizzled with a balsamic glaze

• Oak Grilled Duck$19.95

  skin-on marinated duck breast finished with a red currant and apricot chutney

• Napa Valley Short Ribs$19.95

  meyer’s beef short ribs with potato puree root vegetable and bv cabernet demi glaze

• Blackened Pork Chops$17.95

  two bone-in chops, blackened and topped with a demi-glaze and sweet apple compote

• Steak Chimichurri$18.95

  12 oz grilled skirt steak topped with fresh herbs, garlic, and extra virgin olive oil

Off The Wood Grilled - Aged Usda Prime Hand Cut Beef

• Sirloin

  naturally lean and bursting with bold, beefy flavor

  • 10 Oz.$17.95

• N.y. Strip

  this usda prime cut has a full-bodied texture that is slightly firmer than a rib-eye

  • 12 Oz.$23.95

• Rib-eye

  an outstanding example of usda prime at its best. well marbled for peak flavor, deliciously juicy

  • 14 Oz.$19.95

• Filet Mignon

  the most tender cut of corn-fed midwestern beef

  • 6 Oz.$21.95
  • 2 Oz.$5.95
  • 4 Oz.$9.95

Steak Extras

• Béarnaise$2.95

• Benevento Style$3.95

• 4 Spiced Peppercorn Rub$3.95

• Cold Water Lobster Tail$14.95

• Bleu Cheese, Spinach & Mushrooms$3.95

• Caramelized Onions & Mushrooms$3.95

  with brie cheese

Premium Sides

• Chef’s Daily Risotto$7.95

• Lobster Mac & Cheese$8.95

• Gorgonzola Au Gratin Potatoes$7.95

• Twice Baked Potato$7.95

• Cream Spinach$6.95