Great Sage Restaurant

Today's SoupsUSD 5.00

House-made organic soups

Buffalo BitesUSD 9.00

Battered and baked cauliflower tossed in a spicy buffalo sauce, served with celery and dill-ranch dressing

• Try This as an Entrée Salad ForUSD 14.00

Mediterranean Lettuce Wraps*USD 12.00

Dill-mint tofu-feta cheese, sliced cucumbers, red bell peppers and garlic chickpeas wrapped in romaine and drizzled with parsley-cilantro tahini pesto. Finished with cilantro, smoked paprika and a lemon wedge

Sage's Famous Artichoke Spinach Dip**USD 12.00

A warm crock of creamy artichoke spinach dip with melted Parmesan, accompanied by toasted crostini

Ultimate Nachos*USD 13.00

Blue corn tortilla chips piled high with a house-made nacho cheese, refried beans, sweet potato salsa, pickled jalapeños, sour cream and scallions

Pierogi Quesadilla* **USD 13.00

Mashed potatoes with sauerkraut, caraway and smoked paprika with smoked chipotle-cashew gouda and caramelized onions in a grilled flour tortilla. Served with a side of dill-ranch and Russian dressing

Caesar**

Crisp romaine lettuce and garlic croutons tossed with a zesty Caesar dressing

• SideUSD 8.00
• EntréeUSD 12.00

Ginger Dijon**

Shredded cabbage, Lacinato kale, green onion, cilantro, basil, shaved jalapeños and pickled carrot tossed with a tangy ginger-Dijon dressing. Topped with crispy onions and chopped peanuts

• SideUSD 9.00
• EntréeUSD 14.00

Autumn Salad*

Spinach, roasted sweet potato, dried cranberries and shaved celery tossed with a roasted garlic vinaigrette and garnished with toasted pumpkin seeds and coconut bacon

• SideUSD 9.00
• EntréeUSD 14.00

Pomegranate Salad*

Mixed greens, roasted Brussels sprouts and leek confit tossed in a white balsamic vinaigrette. Topped with pomegranate seeds, toasted pecans and a dill-mint tofu-feta cheese

• EntréeUSD 14.00

Grilled or Blackened Chick'nUSD 5.00

Buffalo CauliflowerUSD 4.00

Lemongrass-Ginger TofuUSD 4.00