Assaggini
Small plates designed to be shared
FocacciaAUD 10.00
Traditional house made focaccia, served with compound butter and Chef Joey D’s Chilli Crisp.
Olive ‘Bella di Cerignola’AUD 8.00
Large green olives from Puglia, Sardinian pane carasau.
Acciughe del Mar CantabricoAUD 14.00
Cantabrian Sea Anchovy fillets, crostini.
AranciniAUD 14.00
Arancini of roasted pumpkin, smoked scamorza, rosemary, paprika aioli.
Fiori di ZuccaAUD 12.00
Tempura battered zucchini flower, cacio e pepe filling, Sicilian agrodolce dressing.
Scampi alla GrigliaAUD 18.00
Grilled West Australian Scampi.
Capesante al FornoAUD 12.00
Baked Shark Bay Scallop served in the shell, cauliflower puree, pink peppercorn, pangrattato.
OstricheAUD 5.50
Freshly Shucked Oyster, Negroni granita.
Antipasti
Tagliera della CasaAUD 28.00
Prosciutto di San Daniele, roasted red peppers, fried Provolone.
BurrataAUD 28.00
Burrata, roasted pumpkin, candied walnuts, charred peaches, mixed nut pesto.
Tataki di ManzoAUD 28.00
Beef fillet seared rare, lightly spiced chimichurri dressing.
Vitello TonnatoAUD 26.00
Poached pink veal, tuna emulsion, caperberries.
Hiramasa Kingfish CrudoAUD 24.00
Kingfish, crispy artichoke, hazelnut, burnt honey vinaigrette, whipped lemon oil.
Calamari FrittiAUD 24.00
Local calamari lightly fried, fennel and orange salad, basil aioli.
Calamari Fritti Alla JoeAUD 26.00
Local calamari lightly fried, tossed with Chef Joey D’s secret spicy sauce.
Insalata CapreseAUD 24.00
Vine ripened tomatoes, buffalo mozzarella, basil leaves, EVOO, aged balsamic.
Pasta e Risotto
Pappardelle con Aragosta e GamberoniAUD 44.00
Artisan-made pappardelle with lobster, king prawns, cherry tomato, lobster bisque.
Agnolotti del PlinAUD 38.00
Agnolotti del Plin filled with mortadella, prosciutto and pork, burnt butter sage, Parmigiano.
Gnocchi con Ragu di ManzoAUD 38.00
Potato gnocchi with eight-hour braised beef cheek, green peas, parmigiano.
Tortelloni ai Funghi Selvatici e Salsa TartufataAUD 38.00
Tortelloni filled with wild mushrooms, creamy porcini and black truffle sauce. (V)
Ravioli di Spinaci e Ricotta di BuffaloAUD 38.00
Spinach and ricotta ravioli, Napoli sugo, gratinated fior di latte. (V)
Spaghetti alla BologneseAUD 34.00
Spaghetti with Nonna’s beef and veal bolognese.
Risotto Capesante e GranchioAUD 44.00
Carnaroli rice with scallops, blue swimmer crab, crustacean bisque. (GF, DFO)
Secondi
Filetto di Manzo (100-Day Grain Fed MSA Graded)AUD 48.00
Chargrilled centre cut 200gm eye fillet steak, roasted kipfler potatoes, rosemary, garlic, brandy and green peppercorn sauce. (GF, DFO)
Petto d’Anatra ArrostoAUD 46.00
Roasted duck breast served medium, smoked eggplant, sautéed spinach, Pedro Ximénez reduction.
Cotoletta di VitelloAUD 39.00
Escalopes of crumbed milk fed veal, stracciatella cheese, semi-dried tomatoes.
Galletto al FornoAUD 46.00
Roasted spatchcock, fregola, green olives, almonds, capers, preserved lemon, currants, jus gras. (TN)
Pesce del Giorno
Fish of the day. (GFO)
Contorni
Patatine FritteAUD 14.00
Crispy fries, sea salt.
Insalata di RucolaAUD 14.00
Rocket, pear and Parmigiano.
Insalata MistaAUD 14.00
Iceberg and butter lettuce, tomato, cucumber.
Insalata EstivaAUD 14.00
Green peas, mint, ricotta di bufala, citrus dressing.
Broccoli ArrostoAUD 14.00
Roasted broccoli, anchovy dressing.
Funghi alla GrigliaAUD 14.00
Grilled mushrooms, fried artichoke, gremolata, lemon oil.
Pizze
MargheritaAUD 24.00
Italian tomatoes, fior di latte, basil, EVOO.
BufalinaAUD 26.00
Italian tomatoes, buffalo mozzarella, basil, EVOO.
CapricciosaAUD 28.00
Italian tomatoes, mozzarella, ham, mushrooms, artichokes, black olives.
DiavolinaAUD 28.00
Italian tomatoes, mozzarella, spicy sopressa salami, nduja, roasted capsicum.
OrtolanaAUD 28.00
Italian tomatoes, mozzarella, eggplant, roasted capsicum, caramelised onion, mushrooms, whipped ricotta.
Gamberoni GraziaAUD 30.00
Italian tomatoes, mozzarella, king prawns, rocket pesto, green olives, Chef Joey D's Chilli Crisp.
TartufoAUD 28.00
Mushroom and truffle sauce, mozzarella, wild and porcini mushrooms, confit garlic, white truffle oil.
- Add PancettaAUD 4.00
Quattro FormaggiAUD 28.00
Ricotta, gorgonzola, mozzarella, Parmigiano.
San DanieleAUD 30.00
Mascarpone, cherry tomatoes DOP, Prosciutto di San Daniele, olive dust, balsamic vincotto.
ZuccaAUD 28.00
Pumpkin purée, mozzarella, pine nuts, whipped ricotta, caramelised onion, hot honey.
- Add PancettaAUD 4.00
Mortadella e PistacchioAUD 32.00
Pistachio pesto, mortadella, fior di latte, burrata, pistachio dust.
Gluten Free OptionAUD 5.00
Dolci
Bombe AlaskaAUD 18.00
Semifreddo al limone, candied lemon gel, Pan di Spagna, burnt meringue.
Tiramisù ClassicoAUD 15.00
Pavesini biscuits, espresso coffee, mascarpone mousse, Drambuie.
Sfingi SicilianiAUD 15.00
Sicilian-style fried doughnuts, cinnamon sugar, crema di pistachio, vanilla bean gelato. (3p)
Coppa di Gelato e SorbettoAUD 15.00
A selection of house churned artisan gelato and sorbet made by our master Gelataio. Flavours change daily (3 scoops) (DFO)
Piatto di FormaggiAUD 26.00
A selection of local and imported cheeses, condiments.
AffogatoAUD 9.00
Home-made vanilla ice cream, topped with espresso. Add a shot of liqueur of your choice – Frangelico, Amaretto, Baileys, Kahlúa.
- FrangelicoAUD 8.00
- AmarettoAUD 8.00
- BaileysAUD 8.00
- KahlúaAUD 8.00
Dessert Wines
Moscato D'AstiAUD 12.00
Piedmont, Italy
Passito di PantelleriaAUD 13.00
Sicily, Italy
Kai Brothers Founders Old Tawny PortAUD 12.00
McLaren Vale, SA
Vasse Felix Cane Cut SemillonAUD 12.00
Margaret River, WA
Digestivo
Silvio Carta LimoncelloAUD 12.00
Sardegna, Italy
Amaro del CapoAUD 9.00
Calabria, Italy
MontenegroAUD 9.00
Emilia-Romagna, Italy
Amaro Blood OrangeAUD 15.00
Sicily, Italy
