Appetizers
Spaniard Octopus$29.00
slow braised, marinated fresh daily, char-broiled octopus, lemon beurre blanc, pickled onions and grilled focaccia (377 CAL) GF, VGO
Saganaki$19.00
pan-seared imported graviera sheep cheese, brandy, lemon juice, & grilled pita (559 CAL) VGT, GFO
Fresh Oysters$29.00
fresh local market oysters, mignonette sauce (340/680 CAL) GF, DF
Heirloom Tomatoes & Burrata$18.00
organic tomatoes, basil, balsamic glaze, extra virgin olive oil, homemade croutons (549 CAL) VGT
American Wagyu Bites$39.00
imperial american wagyu beef, sautéed steak bites, spicy cream sauce & grilled focaccia (650 CAL) GFO
Our Hummus$16.00
homemade hummus, tzatziki, mixed olives, slices of cucumbers, carrots, and grilled pita topped with tomatillo salad (365 CAL) VGT, GF, VGNO
Pesto Mussels$18.00
fresh caught pacific mussels, white wine, homemade pesto, grilled focaccia (493 CAL) GFO
Charcuterie Board$28.00
d’parma prosciutto, salami, manchego, blue cheese, graviera cheese, house-made crostini, grapes & fig jam spread (597 CAL) GFO
Soup & Salad
Watermelon Gazpacho$10.00
all organic watermelon, tomatoes, cucumber, mint, lime juice (253 CAL) GF, VGN
Mediterranean Salad$12.00
all organic cucumber, tomatoes, onions, bell peppers, kalamata olives, house-made greek dressing (374 CAL) VGT, GF, VGNO
Caesar Salad$12.00
all organic romaine, parmesan, lemon, crostini, house-made dressing (345 CAL) GFO
- anchovies$4.00
- grilled chicken$12.00
Crab & Shrimp Salad$23.00
all organic butter lettuce, avocado, heirloom tomatoes, roasted corn, cucumbers, lemon oregano dressing, dungeness crab meat, oregon bay shrimp (595 CAL) GF DF
- Large$35.00
Fresh Handmade Pasta
Spaghetti Pesto$28.00
house-made pesto, cream, pine nuts, parmesan (895 CAL) VGT
Spaghetti Carbonara$31.00
daily’s premium bacon, onions, zucchini, organic egg, parmesan (750 CAL) DFO
Pan Seared Scallop Piccata$53.00
handmade spaghetti pasta, seared scallops, garlic, cream, lemon, white wine, chili flakes, capers & parmesan (673 CAL) SFO
Pappardelle Bolognese$31.00
house-made lamb & beef ragu, cream & goat cheese (655 CAL) DFO
Spicy Sausage Rigatoni$32.00
italian spicy sausage, onions, mushrooms, vodka cream sauce, parmesan (472 CAL) VGTO
Spaghetti D’Mare$34.00
fresh-caught mussels, clams, calamari, white wine, spicy tomato sauce (495 CAL) DF
Primavera Pasta$28.00
handmade rigatoni pasta, yakima asparagus, green peas, cherry tomatoes, basil, cream, parmesan (875 CAL) VGT
- grilled chicken$12.00
- sausage$8.00
- gluten free noodles$3.00
Entrees
American Wagyu Steak$65.00
8 oz manhattan cut, imperial american wagyu beef, served w/ mashed potatoes, rosemary butter (795 CAL) GF, DFO
American Wagyu Filet Mignon$76.00
8 oz center cut tenderloin, imperial american wagyu beef, served w/ mashed potatoes, rosemary butter (695 CAL) GF, DFO
- asparagus$8.00
- oscar style$18.00
- roasted veggies$8.00
Spring Prawn Gnocchi$44.00
pan seared house-made gnocchi, pesto cream sauce, fresh caught pacific prawns, oven roasted pinenuts, grilled zucchini, yellow squash, cherry tomatoes, parmesan (1065 CAL) VGTO
Grappa’s Famous Paella$36.00
fresh-caught mussels, prawns, calamari, free-range chicken, sausage, peppers, tomatoes, onions, spicy saffron rice (1001 CAL) DF, GF
Zucchini Linguine$28.00
organic zucchini noodles, tomatoes, marinated artichokes, kalamata olives, basil, chili flakes (375 CAL) VGN, GF
- grilled chicken$12.00
- prawns$14.00
Seafood Risotto$36.00
arborio rice w/ smoked salmon, prawns, cream, and parmesan on top of our homemade lobster bisque (1341 CAL) GF
Roasted Lemon Chicken$46.00
all-natural free-range half a chicken, roasted yukon gold potatoes, lemon pan sauce, feta (1272 CAL) GF
Italian Branzino$49.00
oven roasted whole fish fresh caught in mediterranean, lemon butter caper sauce, served with parmesan risotto and broccoli (695 CAL) GF
Sides
House Focaccia$8.00
Broccolini$12.00
Grilled Asparagus$12.00
Meatballs$14.00
Sauteed Market Veggies$12.00
Desserts
Flourless Chocolate Cake$12.00
Mama's Tiramisu$14.00
Vanilla Bean Panna Cotta$12.00
Gelato / Sorbet$9.00
