Gran Tivoli

The Gran Bread Basket

• The Gran Bread BasketUSD 5.00

  Malt Rye Bread, Grape Tomato Focaccine, Seeded Bread of Life, Wholemeal Grissini Pasture Fed Butter

Small Antipasto Plates

• Pecorino, Lazio 12 Months*USD 11.00

  100% Sheep's Milk, Greek Oregano, Unfiltered New Season Virgin Oil, Grissini

• Yellowfin Tuna Belly Tartare, Crostini*USD 18.00

  Nora Chili, Lemon Marigold, Preserved Lemon

• Handpicked Jonah Crab Meat & ClawUSD 23.00

  Wet Venetian Mascarpone Polenta, Chili, Tuscan Nepitella

• Calamari FrittiUSD 17.00

  Dusted Jingle Line Calamari, Zucchini, Mint, Lemon

• Prosciutto, MozzarellaUSD 21.00

  San Daniele Prosciutto, Today's Buffalo Mozzarella, Tuscan Truffled Dwarf Peaches, "Tigelle" Lard Bread

• Wild Black Sea Bass Carpaccio*USD 14.00

  Fresh Clementine, Mild Pickled Chili, Purple Oxalis

• Beer Battered Squash Blossoms

  Buffalo Ricotta, Romesco, Chili Infused Honey

  • ppUSD 9.00

• Grilled Wild Scallop in the Half Shell*

  Uni-Garlic-Basil Butter, Sea Beans

  • ppUSD 17.00

• Two Varieties Natural Oysters*

  Lemon, White Balsamic Vinaigrette

  • ppUSD 4.50

• Grilled Colorado Long Bone in Lamb Chops*

  Marinated 48 Hours in a Wild Garlic, Anchovy and Agrodolce Dressing

  • ppUSD 17.00

Medium Salad and Vegetable Plates

• Todays BurrataUSD 14.00

  Salad of Artichoke Hearts, Ortiz Anchovies, Capri Olives. Our Burrata is made daily

• Calabrian Salt Baked Baby Beet SaladUSD 18.00

  Cashew Nut Cheese, Young Sorrel, Beet Juice, Pickled Sour Strawberries

Medium Pasta and Risotto Plates

• Mushroom Sacchettoni DumplingsUSD 25.00

  Morel Mushrooms, Coconut Mozzarella, Wild Leeks

• OrecchietteUSD 21.00

  Fine Broccoli Sauce, Anchovy

• Sheep's Ricotta & Spinach Gnocchi* **USD 22.00

  Picas Blue Cheese Sauce, Ricotta Salata, Lemon Balm.

• Peekytoe Crab Spinach Bigoli CartoccioUSD 25.00

  Ginger, Garlic, Passata, Cognac, Baked in a Paper Bag

• Squid Ink RisottoUSD 26.00

  Hot Seared Calamari, Garlic, Chili, Spear-Mint

• Seafood RisottoUSD 22.00

  Hake, Monkfish, Tomato, Marjoram

• Strozzapreti Lamb ShoulderUSD 24.00

  Six Hour Lamb Ragu, Tiny Peas, Greek Lemon-Basil

Medium Seafood Plates

• Steamed Fluke Cartoccio*USD 32.00

  Lemon Dandelion, Shiitake Mushrooms, Asparagus, Chicken Bone Broth, Baked in a Paper Bag

• Faroe Islands Organic Salmon*USD 34.00

  Venere Whole grain Black Rice Pilaf, String Beans, Organic Duck Egg

• Grilled Whole Bone in Red SnapperUSD 39.00

  Filled with Lemon & Fennel Fronds, Line Caught, Wild

Large Meat Plates

All beef 100% pasture fed.

• New York Sirloin*

  Cape Grim, Tasmania, Australia, Garlic-Bone Marrow . Limited availability

  • 16 ozUSD 39.00

• Milk Fed Veal Schnitzel*USD 44.00

  Biodynamic Egg, Ortiz Anchovies, Chili

• Rib Eye*

  Omaha NE, Garlic-Lemon-Anchovy Butter. Boneless, Shareable

  • 14 ozUSD 45.00

• Salt Crusted Bistecca Fiorentina

  Cape Grim, Tasmania, Australia, Salsa Erbe Lemon, 79 Crisp Poleta Chips. Air Freighted Exclusively for Gran Tivoli

  • 24 ozUSD 79.00

Small Side Plates

• Watercress & Seasonal Leaf SaladUSD 10.00

  Fresh Horseradish, Lemon Vinaigrette

• Steamed Local AsparagusUSD 12.00

  Sweet n Sour Cashews, Toasted Caraway Seeds

• Orange SaladUSD 10.00

  Green Olives, Treviso, Spring Onions, Mint

• Pea Salad*USD 10.00

  Fresh Ricotta & Ricotta Salata, Basil, Mint

• Crisp PotatoesUSD 10.00

  Organic Garlic, Rosemary, Marjoram

• Paris Mash PotatoesUSD 10.00

• FriesUSD 10.00