GORDON RAMSAY HELL'S KITCHEN

GORDON RAMSAY HELL'S KITCHEN reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. M

   Mehar

   Denver1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I came here for birthday dinner and we had a wonderful experienc. All the staff were kind and pleasant and great recommendations from our waitress Alexis! Food was amazing too
   

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2. J

   Jason

   Miami1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server Anthony was very attentive and recommended the Beef Wellington and it was excellent. It was our 20 year Anniversary and I would highly recommend going there. We will definitely be going back.
   

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3. J

   Johana Paola

   Naples1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Alex fue nuestro mesero elegido y nos ayudó a elegir los mejores cocteles, nos orientó a elegir el mejor plato y terminamos con un cheese cake que lo recomiendo, celebrando el cumpleaños de mi esposo, una experiencia agradable y deliciosa.. lo recomiendo !! Definitivamente volveré 👌
   

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4. L

   Lori

   Charlotte1 review

   3.0

   Dined 7 days ago

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 5

   I had high expectations from watching Hell's Kitchen that were not met. The atmosphere was excellent unfortunately the food for me was not. The scallops were very good, but the portion was small, three, not like what is shown on television, however they were excellent the little portion that I had. We also ordered the meatballs and macaroni and cheese which was disappointing. I have had better for less cost. The beef wellington was also disappointing. The beef was good a bit chewy not a texture I'm used too. And the pastry was soggy. Definitely not worth the cost. The dessert was mediocre and we did not finish even after taking home leftovers. Overall, I was disappointed with the food, the service was good. Unfortunately I would not go or recommend Hell's Kitchen. Unless I go when a show is taping for the entertainment.
   

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5. C

   Carolina VIP

   Miami1 review

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Went for Easter brunch. Had a great time with the family. Food was amazing! Will definitely be back
   

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6. C

   Claudia

   Naples9 reviews

   3.0

   Dined 7 days ago

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 5

   Agua chilies were good but eggs Benedict was not. Hollandaise was separated, had no flavor and overall the dish was cold.  Shakshuka was good, but not very spicy, flatbread that came with. It was also good. Cappuccino was not hot and mostly milk.  Restaurant decor was nice overall
   

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7. E

   Emerson

   Houston1 review

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great sever and chef, treated us very nicely and made the experience even better!
   

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8. W

   Wendy VIP

   Miami108 reviews

   3.0

   Dined 7 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   The overall experience was okay but I had higher expectations. Appetizers were good but not great. Drinks were nicely presented but they took a long time to be served. Steaks were dry and not very tasty. Pricey for what it was.
   

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9. G

   Gabriela

   Miami1 review

   5.0

   Dined on April 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was delicious and service was amazing. Trent was our server and he was kind, attentive, and just wonderful. Fantastic experience!
   

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10. J

    Jason

    Los Angeles3 reviews

    3.0

    Dined on April 18, 2025

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 5

    Man, we tried really hard to like the food here but it was a fail for us unfortunately because we are huge fans of Gordon’s. We watch all of his shows from Hells Kitchen, master/Jr. chef, next level, etc. We even have tried Hells Kitchen in Vegas last year at it was off the charts exceptional in all phases. The food here, although the menu items were generally the same as Vegas, was simply just not the same experience. Scallop appetizer - this was not bad, flavors were good. Came out in 3 small full scallops and were cooked well, nice sear. Filet mignon - ordered medium rare but it came out mostly raw. We asked for it to be taken back and asked for medium to ensure it would be take care of but it came back out recooked yet still raw, which was wild and disappointing. It also had some charred burnt areas where it was recooked so we couldn’t finish it and let the server know. Braised short ribs - I got this in Vegas and it was exceptional in all ways. Here it was not soft and moist like Vegas, and it was more tough in texture. It felt like it needed sauce to moisten it up so I had ordered truffle butter enhancement. Even though the plate was hot, the butter was solid and wasn’t really enhancing my dish. Mac & cheese side - was not bad taste wise but the Mac texture felt like it coulda been from a can when it obviously wasn’t or shouldn’t be. The cheese, even though was melted, didn’t have that liquid hot melted affect and was more hardened melted. Maybe the dish wasn’t served as hot or fresh as it should have been I am not sure. Desert - they comped us this w thanks The service and ambience was great, however. The young gentleman who served us was very helpful, supportive and apologetic to the filet mignon experience even citing the steaks there are his favorite. He helped take the steak off the tab, which was nice. Apparently we learned while dining at this restaurant that it is only 2 years old, so we expected more from a new Gordon restaurant in general.
    

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