Wanderer's Harvest
Plant-Based
Sweet Plantains with Pigeon Pea RiceUSD 9.00
Caramelized sweet plantains paired with fragrant pigeon pea rice, slow-cooked with sofrito, annatto, and peppers. Garnished with fresh cilantro and edible flowers.
Blu BrusselsUSD 12.00
Crispy fried Brussels sprouts with diced salt pork, tossed in a macerated blueberry and shishito pepper sauce, balanced with roasted garlic, horseradish, and crushed red pepper.
Larb GaiUSD 14.00
Vegan chorizo infused with lime and Thai chilis, served in crisp romaine leaves. Garnished with crushed peanuts, fresh mint, and a side of peanut sauce.
Pickle FriesUSD 10.00
Crispy matchstick-cut dill pickles, battered in our house gluten-free blend and served with our signature tangy Comeback Sauce.
Feta & Hummus DuoUSD 8.00
Two bold dips, one unforgettable duo. Creamy whipped feta, and silky garlic hummus, served with crostini chips and a crisp medley of veggies.
Mariner's Catch
Seafood Selections
Korean PrawnsUSD 22.00
Gochujang-glazed prawns served over a bright sea bean salad with heirloom tomatoes, watercress, and brunoise red pepper, finished with toasted sesame and sherry-Dijon vinaigrette.
Curry MusselsUSD 12.00
Aromatic red curry coconut broth envelops fresh mussels, enhanced with fish sauce, brown sugar, and fragrant herbs. Served with grilled baguette slices for the perfect dip.
Charred OctopusUSD 18.00
Tender grilled octopus, marinated in balsamic and shallots, served over a bed of arugula with pickled radish, parsley, and olive oil.
Fireside Provisions
Smoky, Crispy & Bold Flavors
Bacon-Wrapped DatesUSD 12.00
Sweet dates wrapped in smoky bacon and glazed with a chili-bourbon sauce. Served over arugula with microgreens for a perfect sweet-savory bite.
Deviled Scotch EggsUSD 12.00
Hard-boiled eggs wrapped in a rosemary-thyme lamb crust, fried to a golden crisp. Served atop arugula with a creamy deviled yolk filling and edible flowers for a touch of elegance.
Hunter's Feast
Meat & Game
Carne Con ElotesUSD 11.00
Fire-charred skirt steak meets the bold flavors of roasted corn, lime, and chili spice. Served with crispy cantina-style corn chips for the perfect balance of heat, zest, and crunch.
Peking PigUSD 12.00
Crispy-skinned braised pork belly, glazed in rich Peking sauce and topped with pickled red cabbage, bok choy, and crispy parsnip nest. A finishing touch of sesame, and shaved garlic brings heat and depth.
Filipino Adobo Chicken WingsUSD 9.00
Whole grill-charred chicken wings marinated in a bold blend of soy, vinegar, bay leaves, and garlic. Served with Filipino pico, crispy garlic, and a side of white rice.
Pomme FritesUSD 21.00
Crispy roasted Peruvian fingerling potatoes, infused with rosemary, thyme, and fresh garlic. Topped with tender slices of grilled beef tenderloin, rich demi-glace, and fresh parsley, drizzled with creamy garlic aioli.
Muffaletta SlidersUSD 11.00
Savory layers of Genoa salami, mortadella, prosciutto, and fresh mozzarella stacked on a toasted focaccia bun. Finished with zesty giardiniera and a touch of garlic aioli for the perfect balance of spice and creaminess.
Braised OxtailUSD 18.00
Slow-braised oxtail served with roasted garlic and herb fingerling potatoes, tender broccolini, and finished with a rich oxtail jus. Garnished with Bulls Blood microgreens for a vibrant touch.
Wayfarer's Indulgence
Sweet Reward for Journey's End
Triple Berry TartUSD 8.00
A golden, buttery tart crust filled with a luscious blend of blueberries, raspberries, and blackberries, lightly sweetened and baked to perfection.
Freshly Brewed CoffeeUSD 3.00
Regular or decaf, smooth and aromatic. Served hot and ready to fuel your next adventure.
