Main
'Traditional Imported Plump French Burgundian Escargot (Helix Pomatia)USD 18.95
in sizzling garlic herb butter with toasted French bâtard
Winter hearts of palm saladUSD 17.95
with celery, chickpeas, Greek Feta cheese, crispy applewood smoked bacon in a olive oil - citrus vinaigrette.
Baked brie with Jamón Serrano Ibérico (highly prized Spanish ham)USD 18.95
piquillo pepper - Marcona almond vinaigrette & local honey. Served with crostini
Sashimi of hand sliced Hawaiian bluefin tunaUSD 27.95
Trinidad bluefin tuna in a sesame seed oil vinaigrette with wasabi & pickled gringer
Prime black angus filet mignon Tournedos Au PoivreUSD 68.95
two 4 oz filet mignon, haricot verts & potatoes Dauphineoise (scalloped potatoes) & a classic brandy - peppercorn sauce
Pan sautèed, flour dusted, all natural chicken breast piccataUSD 28.95
with a white wine, lemon & caper sauce over house mashed potatoes & garden vegetables
Homemade, sautéed chive potato gnocchi Carbonara with braised Charolais beefUSD 45.95
with butternut squash, and a rich bacon - Pecorino Romano cheese sauce
Grilled European seabass (branzino)USD 39.95
with lemon rice, French green beans & a thyme wine - butter sauce
Char-grilled U-10 Maine diver sea scallops & black PEI musselsUSD 63.95
over a wild seasonal mushroom - citrus risotto & finished with a roasted corn beurre blanc
Crispy fried Texas red fishUSD 41.95
over a chickpea, roasted potato and benne seed ragoût, with a roasted red pepper broth, crème frâiche & buttered crostino
Soup of the DayUSD 7.95
Crispy brussels sproutsUSD 14.95
with a sweet Thai chile vinaigrette. Add Applewood smoked bacon for $4
Soup of the DayUSD 7.95
Baked brie with Jamón Serrano Ibéricos (highly prized Spanish ham), piquillo pepper/Marcona almond vinaigrette & local honey. Served with crostiniUSD 17.95
Petite Shrimp & Smoked Gouda QuesoUSD 16.95
served with house fried tortilla chips
Maine lobster & lump crab tostadas (3) with savoury black bean puree, spicy avocado dressing and mixed charred pepper relishUSD 27.95
Roasted Heirloom Beet SaladUSD 18.95
with crème frâiche horseradish sauce, Italian basil oil, candied pistachios & Gorgonzola cheese
Grilled Prime Lamb 'Lollipops'USD 28.95
with a chimichurri herb sauce & buttered crostini
Surf & turf of Prime black Angus filet mignon & Maine Diver sea scallops USD 65.95
with an heirloom carrot puree, garden vegetables & roasted poblano salsa verde
Melt In Your Mouth Cajun Blackened Wagyu Top Sirloin SteakUSD 38.95
with low country grits, Garden vegetables & Cajun butter
Pan Sauteed, Flour Dusted, All-Natural Chicken Breast PiccataUSD 28.95
with a white wine, lemon & caper sauce over house mashed potatoes and garden vegetables
House Breaded, Crispy Chicken Fried Antelope SteakUSD 33.95
with mashed potatoes & traditional milk gravy
Roast duck breast Montmorency: USD 53.95
crispy skinned Moulard duck breast, with a sour Morello cherry sauce, a potato Tartiflette (Baked Gruyere cheese-bacon mashed potato gratin), & English pea & pearl onion ragoût
Grilled Neiman Ranch pork chop USD 46.95
with roasted potatoes, sauerkraut, & a Dijon velouté with port wine soaked dried fruit compote.
