Golden Valley Brewery & Restaurant - McMinnville

For the Table

• GIANT BREWER'S PRETZELUSD 11.25

  Giant pretzel, Beaverton Blonde beer cheese sauce, Muddy Valley Stout grain mustard

• HUMMUS PLATEUSD 9.75

  pita, cucumber, olives, feta, grape tomatoes

• G.V.B. ULTIMATE NACHOSUSD 14.25

  Cheddar, pepper jack, black beans, salsa, black olives, pickled jalapenos, green onion, sour cream

• ROASTED BUTTERNUT SQUASHUSD 8.75

  Roasted butternut squash toasted hazelnuts, fried sage, brown butter, chevre

• THAI CHICKEN SKEWERSUSD 10.25

  Thai marinade, Asian slaw, peanut sauce, sweet chili sauce

• STREET TACOSUSD 8.75

  Two mini white corn tacos with Alaskan cod, pulled pork or roasted chicken, pico de gallo, cotija cheese, lime slaw, chipotle sour cream

Entree Salad

• G.V.B. CAESARUSD 12.75

  Chopped romaine, house croutons, shaved parmesan, Caesar dressing

• TUSCAN CHICKEN SALADUSD 16.25

  House greens, grilled Tuscan chicken breast, dried apricots, glazed walnuts, feta, red onion, honey Dijon dressing

• QUINOA TABBOULEH SALADUSD 17.00

  Quinoa, garbanzos, golden raisins, tomato, cucumber, green onion, mint, parsley, pine nuts, feta cheese, extra virgin olive oil, lemon, butter lettuce

• GVB COBB SALADUSD 17.00

  House greens, pepper bacon, smoked turkey, blue cheese, avocado, tomato, hard boiled egg

• BURRATAUSD 12.00

  fresh burrata cheese, roasted acorn squash, arugula, toasted pumpkin seeds, scallion oil, aged balsamic

• GRILLED FLANK STEAK SALADUSD 18.75

  arugula, spring mix, roasted red pepper, onions, olives, Rogue Creamery Oregon blue cheese, roasted shallot vinaigrette

Our Beef

Our All-Natural Angus Springs Ranch Beef is raised on our family ranch with spring fed pastures and spent brewery grain, then dry aged at Carlton Farms for 21 days for exceptional flavor and tenderness

Handcrafted Burgers

Our hand formed burgers are flame broiled and served on a fresh potato roll. Choice of fries, coleslaw or tabbouleh. Sub: veggie burger or chicken breast on any 1/2 lb burger at no charge

• GVB JR. BURGERUSD 12.25

  ¼ lb all natural beef, Tillamook cheddar cheese,

• BREWPUB CLASSICUSD 14.25

  Lettuce, tomato, onion, pickle, GVB burger sauce on the side

• BURGER OF THE WEEKUSD 17.25

  Ask your server about this weeks special

• OREGON BURGERUSD 17.25

  Rogue Oregon Blue, Burnside Bourbon glaze, bacon, roasted garlic aioli, butter lettuce

• WEST COAST BURGERUSD 17.25

  green goddess aioli, Tillamook White Cheddar, pickled red onions, tomato, butter lettuce, pepper bacon,

Sandwiches

Choice of fries, coleslaw or tabbouleh. Sub tater tots, onion rings, salad or cup of soup $2

• BBQ PULLED PORKUSD 15.50

  Slow smoked Carlton Farms pork, Red Thistle BBQ Sauce, Coleslaw, Brioche bun

• AVOCADO B.L.TUSD 17.25

  Pepper bacon, pork belly, avocado, tomato, arugula, green goddess aioli, rustic sourdough

• CUBANOUSD 16.00

  Carlton Farms pulled pork, ham, Swiss, mustard, pickle, ciabatta roll

• FRIED CHICKEN SANDWICHUSD 15.50

  Crisp fried chicken, pepper bacon, butter lettuce, tomato, charred rosemary aioli, brioche bun

• PASTRAMI REUBENUSD 16.50

  Pastrami, sauerkraut, Swiss , 1000 Island, marble rye bread

• GRILLED VEGGIE PITAUSD 16.25

  Zucchini, roasted mushrooms, roasted bell peppers, hummus, arugula, pickled onions, sunflower seed pesto

Brewery Favorites

• NOT YO' MAMA'S MEATLOAFUSD 18.00

  French fries, rich beef gravy, fresh vegetable

• CHICKEN POT PIEUSD 18.00

  Roasted chicken, thyme velouté, carrots, celery, mushrooms, zucchini, Puff pastry

• TACO PLATEUSD 17.75

  2 flour tortillas with Alaskan cod, pulled pork or roasted chicken, pico de gallo, cotija cheese, lime slaw, chipotle sour cream served with black beans and Cajun rice

• ALASKAN COD FISH & CHIPSUSD 18.50

  Lemon caper sauce, fries, coleslaw

• CAULIFLOWER STEAKUSD 17.00

  Quinoa tabbouleh, butternut squash, sunflower seed pesto, crispy chickpeas

• KOREAN BBQ BEEF BOWLUSD 19.00

  Angus Springs Ranch beef tips, broccoli, bell peppers, carrots, red onions, Korean BBQ sauce, basmati rice

• CHICKEN CAVATAPPIUSD 19.00

  Cavatappi pasta, roasted chicken, grilled leeks, toasted walnuts, sautéed mushrooms, shaved parmesan cheese, creamy alfredo sauce

• G.V.B. BAKED MAC & CHEESEUSD 15.00

  Four cheeses, pepper bacon, green onions, toasted bread crumbs

• CAVATAPPI ALFREDOUSD 15.00

  Cavatappi pasta with creamy alfredo sauce topped with shaved parmesan cheese

Soup and Sandwiches

• Soup of the Day

  Chef's inspiration

  • CupUSD 6.00
  • BowlUSD 8.00

• G.V.B. Stout Chili

  Made with Muddy Valley Stout & ground beef from our family's ranch

  • CupUSD 7.00
  • BowlUSD 9.00

• Salad & 1/2 SandwichUSD 9.75

• Soup & 1/2 Sandwich

  Choice of honey cured ham, roast turkey, roast beef, Tillamook cheddar, mozzarella, Swiss, sourdough, rye or multigrain

  • CupUSD 9.75
  • BowlUSD 11.75

Deserts

• Irish Stout GingerbreadUSD 7.50

  Rich black gingerbread made with our GVB oatmeal stout

• Oregon Berry CobblerUSD 8.50

  Blueberries, marionberries, strawberries, cinnamon and a sweet crisp crust. Served warm with a scoop of vanilla bean ice cream

• GVB Brownie Ala ModeUSD 7.50

  Our fresh baked chocolate chip brownie, vanilla bean ice cream

• Caramel Apple Pie Ala ModeUSD 8.50

  Home style apple pie topped with a scoop of vanilla bean ice cream and caramel sauce

• GVB Snickers PieUSD 9.75

  Vanilla bean ice cream and Snickers candy topped with caramel, chocolate sauces and whipped cream

• Daily Dessert Special

  Ask Your Server