Starters
Asparagus, Hazelnut, Iberico Ham, Wild Garlic
Celeriac, Button Mushroom, Egg Yolk, Hollandaise
Squid "Tagliatelle", Peanut Rāyu, Radish, Shellfish Bisque
Mains
Wild Brill, Beetroot, Fennel, Smoked Eel
Wicklow Sika Deer, Black Curry, Carrot, Date, Endive
Comeragh Mountain Lamb, "Ratatouille"
Desserts
Gariguette Strawberries, Coconut, Mango, Passion Fruit
Rhubarb & Custard Tart
Artisan Cheese
Price
€75 for three courses
€90 for four course Lunch Tasting