MODERN BRITISH & CONTINENTAL | AUTHENTIC INDIAN
Two courses, £37 | Three courses, £45
SMALL BITES
Artisan Bread & Oil ● ¤ (v)GBP 2.50
Price is per person
Marinated OlivesGBP 5.00
Papadums* (v)GBP 4.00
Indian Pickle* (v)GBP 3.00
Vegetable Samosas (v)GBP 6.00
Onion Bhaji* (v)GBP 6.00
STARTERS
Carrot & Orange Velouté (vg) (df)
Chickpea | Cilantro Bon Bon
Hoisin Glazed Beef Ribs* (df)
Asian Cabbage Slaw | Spring Onion | Jus
Spiced Cured Salmon
Dill Sour Cream | Pink Grapefruit | Granary Toast
Confit Chicken & Ham Hock Terrine (df)
Pea Puree | Pickled Baby Vegetables | Sourdough Crisp
Artichoke & Caramelised Red Onion Tart * (v)
Apple Salad | Truffle Oil
Pahadi Murg Tikka * 🌶🌶
Rich Indian Spices | Coriander & Mint | Cooked in a Clay oven
Lazeez Gosht Kebab * 🌶🌶
Soft & Juicy Lamb Kebab | Home-Style Spices
Tandoori Seabass Fillet * 🌶
Seabass | Indian Dry Herbs & Spices | Cooked in a Tandoor Oven
Aloo Tikki * (v)
Fried Potato Cake | Yogurt | Chickpeas | Pomegranate | Tomato | Onion
Hara Bhara Kebab (df) * (vg) 🌶
Potato Cake | Spinach | Peas | Garam Masala | Indian Herbs
MAINS
All Indian Main Courses are served with Pilau Rice & Side Salad
Classic Chicken Ballotine *
Parsley Mousse | Gratin Potatoes | Baby Carrots | Cacciatore Sauce
Slow-Roast Pork
Truffle Mash | Black Pudding Bon Bon | Caramelised Apple | Wilted Kale | Cider Jus
Pan-Seared Seabass Fillet *
Olive Tapenade | Parsley Risotto | Crayfish Beurre Blanc
Slow-Cooked Lamb Shoulder * (df)
Crushed New Potatoes | Chantenay Carrot | Tenderstem Broccoli | Tarragon Jus
Char Grilled Sirloin Steak *
Vine Tomato | Portobello Mushroom | Triple Cooked Chips
- SupplementGBP 3.75
Massaman Cauliflower Steak * (df) (vg)
Minted Pea Purée | Braised Pak Choi | Sunflower Seeds
Sofiyani Gosht Hundi * (df) 🌶🌶
Slow-Cooked Tender Lamb | Spices | Tomato Sauce
Chicken Makhani *
Tender Chicken | Cashew & Tomato Sauce | Cream | Butter
Fish Kolhapuri * (df) 🌶
Spiced Fish | Coconut | Onion | Rich Gravy
Lahori Chicken Kadai * 🌶🌶
Chicken | Spiced Tomato Gravy | Dry Herbs
Karai Paneer * (v) 🌶🌶
Cottage Cheese | Cumin | Coriander Seeds | Pepper | Tomato Sauce
TANDOORI NAAN
Plain NaanGBP 4.50
Garlic NaanGBP 4.50
Buttered NaanGBP 5.50
Spicy NaanGBP 4.50
SAUCES
Bearnaise*GBP 3.00
Beef Jus*GBP 3.00
Garlic Butter*GBP 3.00
Peppercorn*GBP 3.00
Mustard CreamGBP 3.00
SIDE DISHES
Skinny FriesGBP 5.50
Sweet Potato FriesGBP 6.00
New Potatoes, Chorizo & Tomato *GBP 5.50
Mashed PotatoGBP 5.50
Rocket and Parmesan SaladGBP 5.50
House SaladGBP 5.50
Hand Cut Truffle ChipsGBP 6.00
Parmesan | Parsley
Aloo Palak* (v)GBP 6.00
Bombay Aloo* (v)GBP 6.00
Paratha (v) GBP 4.00
Raita * (v)GBP 4.00
Vegetable Samosas (v)GBP 6.00
Onion Bhaji * (v)GBP 6.00
DESSERTS
Plum Tart
Honey Tuile | Cardamom Ice Cream
Warm Rhubarb & Ginger Cake
Caramelised Apple | Caramel Diplomate Cream
Dark Chocolate Mousse
Hazelnut Cremeux | Orange Segments | Buttermilk Sorbet
Coconut Pannacotta *
Pistachio Cremeux | Coconut Meringue | Fresh Blackberries
Three British Artisan Cheeses
Seasonal Chutney | Celery | Grapes | Biscuits | Ask for Todays Selection
- SupplementGBP 6.00
Rose Phirni *
Ground Rice cooked in milk, flavored with aromatic spices
Rabdi Faloodi *
Mughal Cold Dessert with Vermicelli, Milk and Rose Syrup
Gajar Ki Halwa *
Carrots Slow-Cooked with Pistachio, Butter & Condensed Milk
All Indian dishes Halal.
* – Gluten Free | ● – Gluten Free Option Available (v) – Vegetarian | (vg) – Vegan | ¤ – Vegan Option Available If you have a food allergy, intolerance, or sensitivity, please let your server know before you place your order. Detailed allergen information is available upon request. We cannot guarantee the total absence of allergens in our dishes
