Gino's Steakhouse - Merrillville

Appetizers

• Gino's Signature Bell PeppersUSD 8.00

• Fried CalamariUSD 11.00

  Tender Calamari Served with Tequila Cocktail Sauce

• Colossal Shrimp CocktailUSD 12.00

  Served with Tequila Cocktail Sauce

• Stuffed Jumbo MushroomsUSD 8.00

  Stuffed Jumbo Mushrooms Baked with Spinach, Mascarpone Cheese and Marsala Wine Glace

• Oysters Rockefeller

  Traditional Style with Spinach, Bacon and Mascarpone Cheese

  • Half DozenUSD 12.00
  • DozenUSD 22.00

• Pizza Tomato Bread With Mozzarella-CheeseUSD 7.00

• Gino's Crab CakeUSD 12.00

  Pan-Fried Crab Cake with Julienne Vegetables and Honey Chipotle Mayonnaise

• Gino's PlatterUSD 24.00

  Two Each of: Oysters Rockefeller, Fried Jumbo Shrimp, Stuffed Mushrooms, BBQ Ribs and Gino's Steak Medallions

Salads

• Caesar SaladUSD 11.00

  Romaine Lettuce Tossed with Romano Cheese, Garlic Croutons and Caesar Lemon Dressing

• BLT SaladUSD 11.00

  Iceberg Wedge Lettuce with Bleu Cheese Crumbles, Smoked Applewood Bacon, Red Onions, tossed with Bleu Cheese or Ranch Dressing

• Caprese SaladUSD 10.00

  Fresh Mozzarella, Tomato and Basil Drizzled with E.V.O.O. and Balsamic Reduction

• Beefsteak Tomato SaladUSD 9.00

  Tomatoes, Bermuda Onions, Crumbled Bleu Cheese and Balsamic Reduction

Chicken

• Chicken Airline Vesuvio StyleUSD 22.00

  Sautéed Boneless Crispy Skin Chicken Breast with Garlic, Oregano, White Wine Sauce, Green Peas with Rosemary and Lemon

• Chicken PicattaUSD 20.00

  Sautéed Chicken Breast. Topped with Fresh Lemon, Capers, Mushrooms and Spinach

• Chicken MarsalaUSD 20.00

  Sautéed Chicken Breast with Shallots, Fresh Mushrooms in a Marsala Wine Sauce

• Alaskan Chicken BreastUSD 24.00

  Sautéed Chicken Breast with Asparagus, Alaskan Crab Topped with Béarnaise Sauce

• Chicken ArtichokeUSD 23.00

  Sautéed Chicken Breast with Spinach, Tomatoes, Portobello Mushrooms, Artichokes and a Lemon Basil Butter Sauce

Veal & Chops

• Veal Scaloppini PiccataUSD 27.00

  Sautéed Veal Scaloppini with Fresh Roma Tomatoes, Capers and Mushrooms

• Veal MarsalaUSD 27.00

  Lightly-Breaded Sautéed with Fresh Mushrooms, Onions and Marsala Wine

• Veal ArtichokeUSD 28.00

  Sautéed Veal Scaloppini with Artichoke, Portobello Mushrooms, Tomatoes, Spinach and Lemon Basil Butter Sauce

• Veal VesuvioUSD 27.00

  Sautéed Veal Scaloppini with Garlic, Oregano, Green Peas in a Lemon White Wine Sauce

• Lamb PorterhouseUSD 28.00

  Grilled with Special Seasonings and Served with Au Jus

• Rack Of LambUSD 36.00

  14oz. Pan-Seared Rack of Lamb Crusted with Macadamia Nuts, served with Rosemary Garlic Lamb Demi-Glace

• French Cut Pork ChopUSD 22.00

  14oz. Center Cut. Grilled to Perfection or Vesuvio Style

• BBQ RibsUSD 24.00

  Full Slab of Baby Back Ribs with our Homemade BBQ Sauce

Pasta

• Rigatoni -VodkaUSD 18.00

  Sautéed Rigatoni in a Tomato Cream Vodka Sauce with Italian Sausage, Green Peas and Pecorino Romano Cheese

• Fettuccini AlfredoUSD 16.00

  Sautéed Fettuccini Pasta in a Roasted Garlic Alfredo Sauce with Pecorino Romano Cheese

• Angel Hair PastaUSD 16.00

  Angel Hair Pasta with Marinara Sauce

• Cheese RavioliUSD 18.00

  Cheese Ravioli Served with Marinara Sauce or Four Cheese Sauce

• Shrimp Caprese PastaUSD 28.00

  Fresh basil, fresh mozzarella, tomatoes and shrimp

• Seafood DiavaloUSD 26.00

  Sautéed Shrimp, Scallops, Calamari, Clams and Roma Tomato in a Serrano Chile Sauce

Fresh Seafood & Shells

• Surf & Turf

  16-18oz. West Australian Cold Water Tail with 9 oz. Grilled Filet Mignon

  • MKP

• Yellow Lake PerchUSD 28.00

  Pan Fried or Deep Fried with a Lemon Caper Butter Sauce

• Alaskan King Crab Legs 1 Lb.

  Split Red King Crab Legs with Lemon Parsley Butter Sauce

  • MKP

• Shrimp DeJongheUSD 26.00

  Jumbo Shrimp Blanketed in a Soft, Garlicky, Lemon Bread Crust with Parsley and White Wine

• New Zealand Orange RoughyUSD 25.00

  Broiled with a Lemon Butter Sauce

• Atlantic SalmonUSD 24.00

  Pan-Seared Salmon with Dill Champagne Sauce and Garlic Spinach

• Tilapia PiccataUSD 21.00

  Sautéed Tilapia Filet with Lemon Wine Capers Butter Sauce over Julienne Vegetables

Steaks

We Serve Only USDA Prime Steaks and Platinum Angus. All Entrees Served with Choice of Soup or Salad and Fresh Homemade French Fries, Baked, Double Baked or Garlic Mashed Potatoes

• Gino's Signature FiletUSD 38.00

  9oz. Grilled Filet Mignon with Roquefort Cheese Crust and Merlot Wine Demi-Glace

• Filet MignonUSD 36.00

  9 oz. Grilled Filet Mignon

• Bone-In FiletUSD 43.00

  14 oz. Grilled Bone-In Filet with Gorgonzola Cheese Crust

• New York Strip SteakUSD 36.00

  16 oz. Charred Grilled New York Strip Steak

• Bone-In RibeyeUSD 41.00

  24 oz. Chicago Style Grilled Bone-In Ribeye with Caramelized Bermuda Onions and Au Jus

• Tenderloin Medallions Diana StyleUSD 28.00

  Sautéed Tenderloin Medallions with Mushrooms, Shallots, Chives and Dijon Mustard in a Red Wine Demi-Glace

• Filet Of SirloinUSD 28.00

  10 oz. Peppercorn Filet of Sirloin Boston Style with a Red Wine Demi-Glace

• Beef Tenderloin Medallions Italian StyleUSD 28.00

  Pan-Seared Tenderloin Medallions with Sweet Bell Peppers, Mushrooms and Balsamic Demi-Glace

• Beef Tenderloin Medallions Greek StyleUSD 28.00

  Pan-Seared Tenderloin Medallions with Rosemary Garlic, Lemon and Au Jus

• Porterhouse SteakUSD 42.00

  24 oz. Prime Cut Porterhouse Grilled with Sautéed Mushrooms and Caramelized Onions

• Ribeye SteakUSD 36.00

  16oz. Ribeye Steak Grilled with Au Jus and Caramelized Bermuda Onions

Steak Toppings

• Fresh Mushroms and OnionsUSD 3.00

• Oscar StyleUSD 5.00

  topped with crabmeat

• Lobster ButterUSD 3.00

• HorseradishUSD 3.00

• Roquefort Bleu CheeseUSD 3.00