Gino's Restaurant and Bar

Starters

• Clams$13.95

  steamed in white wine, butter, parsley, red chilies and fish broth

• Mussels$13.95

  steamed in white wine, garlic, puttanesca, parsley and fish broth

• Mixed Shells$13.95

  both clams and mussels steamed in white wine, butter, red chilies and fish broth or add a little puttanesca for a red sauce

• Shrimp$13.95

  eight wild shrimp sauteed in garlic, butter, red chilies, lemon, white wine

• Grilled Pork Belly Salad$11.75

  miner’s lettuce and mizuna greens dressed with a citrus thyme dressing with grilled pork belly, pine nuts and sweet onions

• Sausage On Polenta$14.25

  red wine sausage on polenta. served with marinara

• Cheese Plate$14.25

  enjoy before or after your meal

• Caesar Salad

  our families traditional recipe

  • For 2$11.95
  • For 4$18.95
  • For 6$25.95

• House Vegetable Salad$9.50

  organic seasonal vegetables with mesclun mix

• Soup Of The Day

  • Cup$4.25
  • Bowl$7.95

House Specials

• Cioppino$22.95

  “seafood stew” a generous mix of shrimp, salmon, scallops, clams, mussels, and garlic, bathed in fish stock, served on spaghetti

• Salmon Dijon$22.55

  fresh chinook salmon marinated in olive oil and dijon mustard pan seared golden brown (medium rare) and served with house vegetables

• Ravioli$17.50

  ravioli stuffing and sauce changes seasonally

• Vegetarian Special Of The Day

  featuring local organic produce

• Meat Special Of The Day

  featuring meats from non hormone, non antibiotic ranches

Mains

steaks: “painted hills” grass fed beef is hand cut at gino’s an inch thick and served with house vegetables: all meats are raised without hormones or antibiotics. taste the difference

• Dry Aged 25-30 Days Porterhouse$43.55

• Dry Aged 25-30 Days Delmonico$32.95

• Filet$30.75

• Hanger Steak$19.95

  marinated in red wine, garlic and rosemary, sliced and finished with a chardoncello compote and demi glace. served with sautéed greens and potatoes

• Pork Chop$19.95

  “carlton farms” pork chop marinated in raspberry vinegar, garlic and olive oil, grilled and served with house vegetables and mash potatoes

• Chicken Marsala$19.95

  boneless chicken beast sautéed in butter, finished with marsala wine and capers, served with mash potatoes and house vegetables. not served on fridays or saturdays

Pasta

• Grandma Jean’s$17.25

  my nonna always had a pot full of tomoatoes, pork ribs, stewed beef and pepperoni simmering on the back of the stove. we serve this sauce over penne

• Puttanesca$15.75

  classic spicy marinara sauce in a vegetarian style over penne

• Vongole$16.75

  a classic sauce of fish broth and n.w. manila clams on spaghetti

• Mussel Pasta$16.75

  a lot like vongole but we add puttanesca to the mix

• Mixed Shell Pasta$16.75

  both clams and mussels in the classic style