gaslight.

gaslight. reviews from people who’ve dined at this restaurant. Based on recent rating.

1. LG

   LeslieG

   New York City2 reviews

   5.0

   Dined on October 15, 2022

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Natasha was a fantastic server. Very attentive and knowledgeable about the food selections and beers. Quantity of food was very generous and properly prepared. Would make a return visit.
   

   Is this helpful?

2. OT

   OpenTable Diner VIP

   Greater Boston6 reviews

   5.0

   Dined on September 8, 2022

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fox was good, service was quick
   

   Is this helpful?

3. c

   civi

   New York City5 reviews

   4.0

   Dined on August 27, 2022

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Location great. Food good. Service excellent. Main issue I had is one person in our party ordered a bourbon with a rock (ice). When we get bill we see we were charged $2 for the rock. $2 for frozen water? Thought that was absurd
   

   gaslight.Responded on September 9, 2022

   Hello Civi, you were not charged for the ice. Bourbon on the rocks is a type of drink; an up-charge on account of a higher pour count. We use jiggers for accurate pours with bourbon and scotch. Perhaps, we could adjust the phraseology on the bill. We apologize for the miscommunication, however, we appreciate your feedback as this may have been a concern with others.
   

   Is this helpful?

4. L

   Lake

   New York City1 review

   3.0

   Dined on August 27, 2022

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   It was fine but nothing special. There are better restaurants in lake George
   

   gaslight.Responded on September 9, 2022

   How can we make it more special?
   

   Is this helpful?

5. DC

   DC1234 VIP

   New York City30 reviews

   3.0

   Dined on August 27, 2022

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   Nice place, our server Natasha was great but the kitchen and bar were VERY slow. Food is pretty good and drinks were great just took over an hour to get anything.
   

   gaslight.Responded on September 9, 2022

   Yes, we are short staffed. Many industries are experiencing difficulty. Thank you.
   

   Is this helpful?

6. OT

   OpenTable Diner

   New York City3 reviews

   5.0

   Dined on August 24, 2022

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely loved everything about this place. The food, ambiance, service, everything… absolutely spectacular!
   

   Is this helpful?

7. ER

   ERiveraCheek VIP

   New York City9 reviews

   4.0

   Dined on August 21, 2022

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   We were a group of including kids and we all had a great time. Brussels and wood fire pizza was great. Try the Buffalo Chicken Pizza!
   

   Is this helpful?

8. A

   Aron VIP

   New York City12 reviews

   2.0

   Dined on August 18, 2022

   1. Overall 2
   2. Food 3
   3. Service 1
   4. Ambience 3

   We waited 45 mins for food. This happened last year also. Its a shame the food is good but your annoyed by the time you get it.
   

   Is this helpful?

9. F

   Fred

   New York City1 review

   5.0

   Dined on August 14, 2022

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was outstanding, waitress was very nice and friendly, little noisy due to band but they were also very good, would very much return on our next visit to lake George, and they also surprised us with dessert with candle for my grandsons 21st birthday
   

   Is this helpful?

10. OT

    OpenTable Diner

    Washington DC4 reviews

    4.0

    Dined on August 14, 2022

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5

    Overall a good experience. Small plates/apps were decent, drinks were great. Burgers were over cooked and the steak I ordered Medium Rare was cooked well past medium. @ $28 for a strip steak and fries it should have came out perfect. Not one to send food back, but the kitchen staff needs to learn to temp meat properly
    

    Is this helpful?