Gardens of Salonica

Appetizers & Salads

With Pita

• Salata

  greek salad with romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, calamata olives, house vinaigrette dressing

  • S.$4.50
  • L.$9.50

• Melitzana$5.50

  oven roasted eggplant pureed with greek olive oil, scallions, parsley, garlic, organic seasonings

• Piaz$4.75

  organic black eyed peas, tossed with greek olive oil, fresh squeezed lemon juice, onions, parsley

• Horta$4.50

  steamed local, organic greens drizzled exclusively with extra virgin greek olive oil, garnished with lemon wedges (greens are par-boiled and frozen for winter availability)

• Tzatziki$5.50

  greek-style, naturally fermented yogurt, grated cucumber, fresh garlic, seasonings

• Fava$4.75

  the greek bean dip: yellow split peas pureed with greek olive oil, seasonings, garnish of onion and lemon

• Skordalia$4.75

  pureed garlic with potato, greek olive oil, fresh squeezed lemon juice, seasonings

• Tarama$5.25

  steamed beets with green tops as available in vinaigrette with fresh garlic

• Tyro$5.25

  pasteurized feta blended with greek olive oil, roasted red peppers, serrano peppers, garlic, organic seasonings

• Anginares$6.95

  braised wild-caught octopus in vinaigrette and organic seasonings

• Pipperies$6.95

  in-house hand-roasted red bell peppers in greek olive oil, red-wine vinegar, garlic, seasonings

• Combination Plate$9.25

  select from any three of the above

• Octapodi$6.95

  braised wild-caught octopus in vinaigrette and organic seasonings

Soups Of The Day

• All Natural, House Simmered Stock

  all natural, in-house simmered stock with organic meats and veggies. bowl portion served with slice of pita. vegan selection often available. ask for today's selections

  • Cup$3.75
  • Bowl$4.50

Entrees

Served With Choice Of Greek Salad Or Soup And Pita Bread

• Yigandes$11.95

  mported giant greek beans, oven-braised with tomato, celery, onions, garlic, herbs, and spices in red sauce; a vegan selection w/an olive substitute

• Ambelodolmades$11.95

  rolled grape leaves stuffed with seasoned rice, choice of tzatziki or avgolemono; a vegan selection when ordered with lemon wedges

• Lachanodolmades$12.95

  hand rolled cabbage leaves stuffed with seasoned local, pasture-raised, all-natural beef and rice, topped with avgolemono

• Pastitsio$12.95

  baked layers of greek pasta and seasoned local, pasture-raised zweber farms ground beef, topped with bechamel cream sauce made of organic milk, schultz eggs, hope butter and organic aromatic spice

• Mousakas$12.95

  baked layers of oven roasted eggplant and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce of organic milk, hope butter, schultz eggs and organic, aromatic spices

• Vegetarian Mousakas$11.95

  meatless variety of mousakas with pasturized cow's milk feta and garlic-tomato-wine sauce

• Psito$13.95

  roasted boneless leg of lamb with fresh garlic and greek seasonings, served with oven roasted lemon potatoes; available friday/saturday and as a special order

• Orzo Arni$13.95

  locally raised, all-natural, braised lamb simmered with greek pasta in red sauce and a garnish of imported, sheep's milk kefalotyri cheese: may be seasonally substituted by fasolaki arni, lamb and green runner beans

• Plaki$13.95

  baked wild-caught cod in greek olive oil, wine, tomato, onion, parsley, and garlic

• Makaronia Kai Souvlaki

  choice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta and a garnish of imported, sheep's milk cheese

  • 1 Skewer$12.95
  • Skewer$17.95

Platters

Select From: Gyros, Pork Skewer, Lamb Skewer, Chicken Breast, Soutzoukaki, Served With Pita Bread

• Small Platter$20.95

  select 2 meat offerings + one regular entree

• Large Platter$29.95

  select 4 from the meat-only offerings + one regular entree

Sides

• Pita$1.00

• Feta Ladorigane$3.50

  pateurized cow's milk feta, greek oregano and greek extra virgin olive oil

• Greek Fries

  fresh cut daily, fried per order and sprinkled with the gardens' special spices: no ketchup

  • Half$3.50
  • Full$4.75

• Salonica Peppers$1.95

• Calamata Olives$2.75

  oil cured for a rich, mild flavor

• Meze Combo$4.25

  domestic, pasteurized feta, olives, salonica peppers

• Saganaki$6.50

  kefalograviera cheese dipped in seasoned flour and fried in extra virgin olive oil; flambeed in a saganaki pan: $9.25

Boughatsa

• Spinach Feta$2.50

  spinach, cows milk feta, scallions and seasonings mixed with whole, organic, free-range eggs

• Pikantiko$2.50

  roasted red and green bell peppers, feta cheese, calamata olives q

• Mushroom Kef$2.50

  fresh mushrooms, imported greek kefalotyri cheese, seasonings

• Leek Lemon Garlic$2.50

  leeks, skordalia

• Feta Ric$4.50

  feta, ricotta, kefalotyri, seasonings

• Beef Mushroom Burgundy$5.25

  local, pasture-raised, all-natural ground beef, fresh mushrooms, onion, burgundy wine

Pitza

Fresh Tomatoes, Garlic, Calamata Olives, Salonica Peppers, Feta And Kasseri Cheese On Greek Pita

• Vegetarian Pitsa$6.95

  seven inch pita brushed with extra virgin greek olive oil, and layered with fresh tomatoes, garlic, calamata olives, salonica peppers, pasturized feta and kaseri cheese

• Soutzoukaki Pitsa$8.95

  with cumin seasoned in-house, pastured-raised, all-natural beef links

Sandwiches

Wrapped In Greek Pita With Fresh Tomatoes, Onions, Parsley, Tzatziki And Garnish Of Home Cut Greek Fries

• Gyros$8.25

  blend of rotisserie ground beef and lamb sliced to order

• Souvlaki$8.25

  broiled skinless chicken breast broiled pork tenderloin

• Soutzoukakia$8.25

  cumin seasoned in-house, all-natural, pasture-raised house beef links

• Vegetarian Sandwich$6.50

  tomatoes, onions, tzatziki wrapped in a grilled greek pita

Desserts

With Organic Milk, Eggs, Sugar, And Butter

• Lemon Cream Boughatsa$3.50

  light cream filling made organic 2% milk, schultz organic eggs, hope butter, organic sugar and flavored with organic lemon zest and vanilla hand-wrapped in sugar and cinnamon sprinkled fillo pastry

• Chocolate Hazelnut Boughatsa$3.50

  dark brandied chocolate with pureed hazelnuts hand-wrapped in fillo pastry

• Apricot Cream Boughatsa$3.50

  blend of apricots, cream cheese, 100% sweetened with ames farm's honey and spice, hand-wrapped in fillo pastry

• Baklava$3.75

  almonds, walnuts, hazelnuts in layers of fillo and clarified hope butter drizzled with ames farm honeyed, organic orange zest, and cinnamon-spiced syrup

• Kataifi$3.00

  almonds and walnuts in shredded fillo pastry, drizzled with clarified hope butter and ames farm honeyed syrup

• Galaktoboureko$5.50

  semolina cream made from organic 2% milk, hope butter, schultz organic, free-range eggs in layers of fillo drizzled with a light orange zest syrup.

• Rizogalo$3.50

  greek style rice pudding with organic 2%milk and sugar flavored with organic lemon peel, dusted with organic cinnamon

• Ice Cream Scoop Of Organic Vanilla$3.00

  locally produced sonny's organic vanilla

• Yogurt Honey Sundae$4.50

  greek style old home yogurt from topped with toasted nuts and local, independently owned ames farm honey