Ancient Greeks fell in love with their land, the blue Sea and the warmth of the Sun that provided them with food all year round. To show their gratitude, they developed myths and told stories of a female deity called GAIA, the mother of all life. Greeks believe that good company makes a meal taste even better. The magic of their cooking combines ingredients, memories, new ideas and the warm feeling of sitting around a table. Sharing food is considered a therapeutic time of day where families can maintain their values and rituals giving them an opportunity to talk and reflect.
Alifes / Spreads
TaramosalataGBP 13.00
Smoked cod roe, lemon zest, koulouri bread
FavaGBP 11.00
Fava beans, lemon juice and olive oil
MelitzanosalataGBP 13.00
Smoked aubergine, tahina, sourdough (V)
TzatzikiGBP 13.00
Greek yogurt, garlic, cucumber, olive oil, dill, Pita (V)
Chaviári / Caviar Selection
Caviar OscietraGBP 350.00
Blintis, egg, shallots, crème fraîche, cucumber
Caviar OscietraGBP 150.00
Caviar BelugaGBP 340.00
Oma / Raw
Tonos me Troufa / Tuna with TruffleGBP 40.00
Lightly smoked tuna carpaccio, black truffle dressing
Tonos kai Haviari / Tuna CaviarGBP 58.00
Bluefin Tuna, shallot, caviar and olive cracker
Fagri / Red Pagree CevicheGBP 25.00
Red pagree ceviche, pear, confit tomatoes
Stridia / Oysters
Varieties from fish market
Tsipoura / Sea Bream CarpaccioGBP 52.00
Whole sea bream carpaccio
Poikilia me Oma / Selection of RawGBP 158.00
Sea bream carpaccio, light smoke tuna, red pagree ceviche and tuna caviar
Salates / Salads
Choriatiki Salata / Greek SaladGBP 35.00
Mountain tomatoes, barrel aged feta and homemade pickled olives (V)
Kounoupidi Salata / Cauliflower SaladGBP 21.00
Cauliflower, avocado, goat cheese, caramelized walnuts and citrus dressing (V)
Astakosalata / Lobster SaladGBP 38.00
Lobster, baby gem, asparagus, red onion and light mayo dressing
Pantzaroasalata / Beetroot SaladGBP 20.00
Red beets, mandarin, caramelized walnut, yogurt, green beans, mint leaves
Salata Kolokithi / Zucchini SaladGBP 19.00
Mint, pistachio and tyrokafteri (V)
Mezedes / Starters
Psarosoupa / GAIA Fish SoupGBP 19.00
Celery, carrots and potatoes
Dolmadakia / Stuffed Vine LeavesGBP 17.00
Stuffed vine leaves with rice, herbs and yogurt
Varelisia Feta Psiti / Baked Feta CheeseGBP 20.00
Barrel aged feta, baked with honey and nuts (V)
Tyropita Me Troufa Truffle Cheese PieGBP 36.00
Ksinomizithra, graviera cheese anthotyros, goat cheese and black truffle (V)
Spanakopita / Spinach PieGBP 18.00
Spinach, feta cheese and galotyri pie (V)
Tiganito Kalamari / Fried CalamariGBP 21.00
Fried baby calamari, sweet peppers and spiced emulsion
Kalamari sti Schara / Grilled CalamariGBP 33.00
Lemon oil, dry tomato, capers, oregano and basil
Chtapodi Sti Schara / Grilled OctopusGBP 40.00
Grilled octopus with fava puree
Garides Saganaki / Prawns SaganakiGBP 32.00
Add Cheese (Eriki) 5 Prawns, tomato sauce, garlic and basil
Mousakas / MoussakaGBP 26.00
Grilled aubergine, minced beef, potato, bechamel, nutmeg and graviera cheese
Keftedakia / Greek Style MeatballsGBP 26.00
Beef kofta with mint, tomato sauce and yogurt
Garides Ston Ksilofourno Wood Oven PrawnsGBP 32.00
Rosemary, harissa, lemon juice, chili, olive oil
Kirios Piata / Mains
Astakomakaronada / Lobster PastaGBP 73.00
Lobster linguini with cherry tomato sauce
Kritharaki / Orzo Seafood PastaGBP 47.00
Kritharaki pasta, calamari, prawns, and clams with red sauce
Rigatoni me Mavri Troufa Black Truffle PastaGBP 58.00
Rigatoni pasta with cream sauce and winter truffle (V)
Gemista / Stuffed VegetablesGBP 34.00
With rice herbs and feta cheese (V)
Kotopoulo Sta Karvouna Whole Grilled ChickenGBP 150.00
Fried bread, Mavrodafni sauce, winter truffle and pleurotus mushrooms
Psito Kotopoulo / Roasted ChickenGBP 44.00
Half Corn and olive fed chicken, lemon and Marjoram marinade
Paidakia Arnisia / Lamb CutletsGBP 58.00
350gr lamb cutlets, pita bread and tzatziki
Spalomprizola / Rib EyeGBP 100.00
400gr Wagyu 6-7+ grilled rib eye
350g Katsikaki / Baby GoatGBP 79.00
Slow cooked Baby goat in our wood oven with Basmati rice
Gaia Bifteki / Gaia Beef PattyGBP 45.00
Beef patty, tomato sauce, tyrokafteri and pistachio
Spalombrizola / T-Bone SteakGBP 242.00
Dry aged 36 days, steak fries, pickles and oxtail sauce
Sides
Vrastes Patates / Boiled PotatoGBP 13.00
Boiled potato, olive oil, sea salt and capers (V)
Patates Tiganites / French FriesGBP 13.00
Homemade fries with oregano (V)
Rizi / Basmati RiceGBP 11.00
Olive oil, garlic, chives and sumac
Patates me Troufa / Truffle PotatoesGBP 23.00
Grilled potatoes, fresh cheese and black truffle (V)
Mpriam / Baked VegetablesGBP 13.00
Cherry tomato sauce and basil (V)
Brokolo / BroccoliGBP 13.00
Chili, garlic and lemon oil (V)
Agria Horta Epoxies Seasonal Wild GreensGBP 13.00
Olive oil, lemon juice and sea salt (V)
