Italian restaurant
ANTIPASTI
Focaccia$7.00
Pizza dough, rosemary, coarse salt, extra virgin olive oil DOP
Charcuterie Platter$32.00
Chef selection of assorted Italian cured meats and Parmesan cheese
Cheese Board$29.00
Chef selection of assorted seasonal cheeses with a side of fresh marmalade
Carpaccio di Bresaola$21.00
Cured beef, arugula, artichokes, shaved Parmigiano Reggiano, sun dried tomatoes
Burrata Pugliese$25.00
4 oz fresh Burrata, chef selection of assorted fresh organic seasonal fruits or vegetables, microbasil, Aceto Balsamico di Modena Goccia d'Oro, olive oil DOP
Pot of Meatballs$21.00
Lamb and beef meatballs, grated Parmigiano-Reggiano, whipped ricotta & chives
Grilled Vegetable Platter$21.00
Baby bell peppers, zucchini, eggplant, yellow squash, olive oil
Parmigiana di Melanzane$24.00
Eggplant Layers, smoked mozzarella, basil, topped with a fresh tomato sauce and grated Parmigiano-Reggiano
Sautéed Saffron Mussels$24.00
Mussels with white wine sauce, parsley, shallots, crushed pepper, creme fraiche
Crispy Polenta$23.00
Served on a bed of Cacio e pepe cream, truffle oil, fresh grated parmesan cheese, chives
Frittura di gamberi e calamari$27.00
Fried seafood with shrimps, calamari, smelt, sliced zucchini
SALADS
Authentic Nicoise Salad$32.00
Little gem lettuce, French green beans, radishes, tuna filet in olive oil, steamed fingerling potatoes, boiled eggs, celery, anchovies, shallots, Dijon dressing
Watermelon$29.00
Fresh diced watermelon, goat cheese, mint, lemon zest, pistachio crumble
Asian pears carpaccio$27.00
Thin sliced Asian pears, arugula, Roquefort cheese, semi-dry tomatoes, caramelized pecans, Dijon mustard, apple cider vinegar dressing
Little Gem$24.00
Gem lettuce, sliced avocado, shaved cucumber, toasted almond, corn, olive oil, lemon, anchovies
Simply Tomato$19.00
Seasonal tomato, red onions, black olives, bell peppers, diced cucumbers, lemon dressing
PASTA
Fiocchetti Alle Pere e Tartufo$34.00
Handmade pasta filled with Parmigiano Reggiano fondue, caramelized pear, Sage butter sauce, Aceto Balsamico di Modena Goccia d'Oro, truffle carpaccio
Bucatini Cacio e Pepe$32.00
Homemade bucatini pasta, served with pecorino romano cheese and black pepper.
Strozzapreti Alla Nerano$32.00
Strozzapreti pasta, pecorino romano cheese, black pepper, fried shaved zucchini
Gnocchi Pesto and Shrimps$42.00
Gnocchi with basil pesto, shrimps, micro arugula and pine nuts
Mezzi Paccheri Al Frutti di Mare$49.00
Mezzi Paccheri pasta served with cherry tomato sauce, lobster bisque, mussels, clams, baby scallops, shrimp, splash of wine, parsley
Pappardelle All'uovo alla Bolognese$32.00
Homemade egg Pappardelle, Ground beef, tomatoes, herbs
Spaghetti al Pomodoro$24.00
Italian cherry tomatoes, garlic, fresh basil, onion, celery, carrots
Spaghetti alle Vongole$39.00
Spaghetti with clams, olive oil, garlic, parsley, mild crushed pepper and a splash of white wine
Risotto of the day
Chef selection of assorted flavors, different every week - MP
Ravioli of the day
Chef selection of assorted flavors, different every week - MP
MEATS AND FISH
Scaloppine al Funghi$32.00
Chicken breast served with a creamy mushroom sauce and crispy potatoes
Chairman Rib Eye Steak
Served with crispy potatoes 16oz - MP
Gaucho Hanger Steak$49.00
Topped with confit shallots, served with crispy potatoes - 8oz
Veal Milanese$52.00
Served with arugula, cherry tomatoes
Salmone scottato in padella$39.00
Pan seared salmon with lemon glaze and thyme served with grilled asparagus lemon olive oil
Mediterranean Branzino$48.00
Served pan fried with black rice, jumbo asparagus and lemon caper butter sauce
GOURMET PANINO
Pizza dough folded and filled
Mezzaluna caprese$21.00
Pizza dough filled with mozzarella, sliced beefsteak tomatoes, oregano, olive oil and basil
Mezzaluna cotto e mozzarella$23.00
Pizza dough filled with mozzarella and ham
Mezzaluna bresaola$27.00
Pizza dough filled with burrata, arugula, carpaccio di bresaola, lemon olive oil
GOURMET SALTIMBOCCA
Pizza dough opened like a sandwich and filled
Caterina$29.00
Basil pesto, burrata, arugula, prosciutto di parma 24 months aged
Sonia$26.00
Mortadella, stracciatella, crumble pistachio, olive oil and basil
GOURMET PINSA
Rita$42.00
Pizza dough served with truffle burrata, assorted bosco mushrooms , sautéed mixed bell peppers, prosciutto di Parma, and shaved Parmesan cheese
Pizza Benedetta$32.00
Ricotta cheese, spinach, goat cheese, aceto balsamico di Modena Goccia D’oro, pine nuts
Monica$29.00
Tomato San Marzano DOP, Nduja (spread spicy salami), Stracciatella, basil
Pizzaladiere$27.00
Caramelized onions, anchovies, black olives
Carla$37.00
Stracciatella, mortadella, pomodoro confit, pistachio crumble, truffle pesto
Maria$37.00
Mozzarella "fior di latte," stracciatella, black truffle carpaccio
Andrea$37.00
Fig jam, fresh stracciatella, speck Alto Adige (smoked prosciutto), fresh rosemary
Silvana$29.00
Crème fraiche, crispy lardons, red onions, baked potato, Parmesan cheese
Ornella$29.00
Mozzarella "fior di latte," grilled seasonal vegetables
Margherita$19.00
Tomato San Marzano DOP, mozzarella "fior di latte," basil, extra virgin olive oil DOP
Romana$24.00
Campari tomatoes, fresh garlic, oregano, black olives, anchovies
Parma$27.00
Tomato San Marzano DOP, mozzarella "fior di latte," arugula, prosciutto di Parma
Diavola$24.00
Tomato San Marzano DOP, mozzarella "fior di latte," calabrese salami, extra virgin olive oil DOP
