Italian restaurant
ANTIPASTI
FocacciaUSD 7.00
Pizza dough, rosemary, coarse salt, extra virgin olive oil DOP
Charcuterie PlatterUSD 32.00
Chef selection of assorted Italian cured meats and Parmesan cheese
Cheese BoardUSD 29.00
Chef selection of assorted seasonal cheeses with a side of fresh marmalade
Carpaccio di BresaolaUSD 21.00
Cured beef, arugula, artichokes, shaved Parmigiano Reggiano, sun dried tomatoes
Burrata PuglieseUSD 25.00
4 oz fresh Burrata, chef selection of assorted fresh organic seasonal fruits or vegetables, microbasil, Aceto Balsamico di Modena Goccia d'Oro, olive oil DOP
Pot of MeatballsUSD 21.00
Lamb and beef meatballs, grated Parmigiano-Reggiano, whipped ricotta & chives
Grilled Vegetable PlatterUSD 21.00
Baby bell peppers, zucchini, eggplant, yellow squash, olive oil
Parmigiana di MelanzaneUSD 24.00
Eggplant Layers, smoked mozzarella, basil, topped with a fresh tomato sauce and grated Parmigiano-Reggiano
Sautéed Saffron MusselsUSD 24.00
Mussels with white wine sauce, parsley, shallots, crushed pepper, creme fraiche
Crispy PolentaUSD 23.00
Served on a bed of Cacio e pepe cream, truffle oil, fresh grated parmesan cheese, chives
Frittura di gamberi e calamariUSD 27.00
Fried seafood with shrimps, calamari, smelt, sliced zucchini
SALADS
Authentic Nicoise SaladUSD 32.00
Little gem lettuce, French green beans, radishes, tuna filet in olive oil, steamed fingerling potatoes, boiled eggs, celery, anchovies, shallots, Dijon dressing
WatermelonUSD 29.00
Fresh diced watermelon, goat cheese, mint, lemon zest, pistachio crumble
Asian pears carpaccioUSD 27.00
Thin sliced Asian pears, arugula, Roquefort cheese, semi-dry tomatoes, caramelized pecans, Dijon mustard, apple cider vinegar dressing
Little GemUSD 24.00
Gem lettuce, sliced avocado, shaved cucumber, toasted almond, corn, olive oil, lemon, anchovies
Simply TomatoUSD 19.00
Seasonal tomato, red onions, black olives, bell peppers, diced cucumbers, lemon dressing
PASTA
Fiocchetti Alle Pere e TartufoUSD 34.00
Handmade pasta filled with Parmigiano Reggiano fondue, caramelized pear, Sage butter sauce, Aceto Balsamico di Modena Goccia d'Oro, truffle carpaccio
Bucatini Cacio e PepeUSD 32.00
Homemade bucatini pasta, served with pecorino romano cheese and black pepper.
Strozzapreti Alla NeranoUSD 32.00
Strozzapreti pasta, pecorino romano cheese, black pepper, fried shaved zucchini
Gnocchi Pesto and ShrimpsUSD 42.00
Gnocchi with basil pesto, shrimps, micro arugula and pine nuts
Mezzi Paccheri Al Frutti di MareUSD 49.00
Mezzi Paccheri pasta served with cherry tomato sauce, lobster bisque, mussels, clams, baby scallops, shrimp, splash of wine, parsley
Pappardelle All'uovo alla BologneseUSD 32.00
Homemade egg Pappardelle, Ground beef, tomatoes, herbs
Spaghetti al PomodoroUSD 24.00
Italian cherry tomatoes, garlic, fresh basil, onion, celery, carrots
Spaghetti alle VongoleUSD 39.00
Spaghetti with clams, olive oil, garlic, parsley, mild crushed pepper and a splash of white wine
Risotto of the day
Chef selection of assorted flavors, different every week - MP
Ravioli of the day
Chef selection of assorted flavors, different every week - MP
MEATS AND FISH
Scaloppine al FunghiUSD 32.00
Chicken breast served with a creamy mushroom sauce and crispy potatoes
Chairman Rib Eye Steak
Served with crispy potatoes 16oz - MP
Gaucho Hanger SteakUSD 49.00
Topped with confit shallots, served with crispy potatoes - 8oz
Veal MilaneseUSD 52.00
Served with arugula, cherry tomatoes
Salmone scottato in padellaUSD 39.00
Pan seared salmon with lemon glaze and thyme served with grilled asparagus lemon olive oil
Mediterranean BranzinoUSD 48.00
Served pan fried with black rice, jumbo asparagus and lemon caper butter sauce
GOURMET PANINO
Pizza dough folded and filled
Mezzaluna capreseUSD 21.00
Pizza dough filled with mozzarella, sliced beefsteak tomatoes, oregano, olive oil and basil
Mezzaluna cotto e mozzarellaUSD 23.00
Pizza dough filled with mozzarella and ham
Mezzaluna bresaolaUSD 27.00
Pizza dough filled with burrata, arugula, carpaccio di bresaola, lemon olive oil
GOURMET SALTIMBOCCA
Pizza dough opened like a sandwich and filled
CaterinaUSD 29.00
Basil pesto, burrata, arugula, prosciutto di parma 24 months aged
SoniaUSD 26.00
Mortadella, stracciatella, crumble pistachio, olive oil and basil
GOURMET PINSA
RitaUSD 42.00
Pizza dough served with truffle burrata, assorted bosco mushrooms , sautéed mixed bell peppers, prosciutto di Parma, and shaved Parmesan cheese
Pizza BenedettaUSD 32.00
Ricotta cheese, spinach, goat cheese, aceto balsamico di Modena Goccia D’oro, pine nuts
MonicaUSD 29.00
Tomato San Marzano DOP, Nduja (spread spicy salami), Stracciatella, basil
PizzaladiereUSD 27.00
Caramelized onions, anchovies, black olives
CarlaUSD 37.00
Stracciatella, mortadella, pomodoro confit, pistachio crumble, truffle pesto
MariaUSD 37.00
Mozzarella "fior di latte," stracciatella, black truffle carpaccio
AndreaUSD 37.00
Fig jam, fresh stracciatella, speck Alto Adige (smoked prosciutto), fresh rosemary
SilvanaUSD 29.00
Crème fraiche, crispy lardons, red onions, baked potato, Parmesan cheese
OrnellaUSD 29.00
Mozzarella "fior di latte," grilled seasonal vegetables
MargheritaUSD 19.00
Tomato San Marzano DOP, mozzarella "fior di latte," basil, extra virgin olive oil DOP
RomanaUSD 24.00
Campari tomatoes, fresh garlic, oregano, black olives, anchovies
ParmaUSD 27.00
Tomato San Marzano DOP, mozzarella "fior di latte," arugula, prosciutto di Parma
DiavolaUSD 24.00
Tomato San Marzano DOP, mozzarella "fior di latte," calabrese salami, extra virgin olive oil DOP
