Fuzio Modesto

Universal Appetizers

• Vietnamese Spring RollsUSD 7.75

  Soft rice paper, vegetables, grilled chicken, ginger-carrot salad and sweet chili sauce

• Firecracker Lettuce WrapsUSD 9.75

  Firecracker marinated chicken, portobello mushrooms, water chestnuts, carrot-ginger salad, sweet chili vinaigrette and spicy hoisin sauce

• Baked Brie DipUSD 9.50

  Brie cheese with sautéed garlic, onion and fresh thyme baked and served with crisp crostini

• Fresh-Baked BruschettaUSD 7.50

  Cambozola cheese, roasted bacon, caramelized onion, and basil; caramelized onion, crumbled feta, roma tomato and basil

• Thyme French FriesUSD 4.75

  Shoe string potatoes, thyme and roasted garlic aioli

• Fritto MistoUSD 10.50

  Buttermilk battered and quick fried calamari and pink shrimp served with lemon-garlic aioli and spicy marinara

• Bacon Wrapped DatesUSD 6.50

  Dates stuffed with macadamia nut, wrapped in hickory smoked bacon and drizzled with balsamic reduction

• Firecracker Pork SlydersUSD 7.50

  Ginger-braised pork, sukiyaki vegetables, and habanero sour cream between fresh grilled slyder buns

• Brussels Sprouts with BaconUSD 7.25

  Fresh brussels sprouts pan seared with bacon, toasted walnuts and blue cheese

Fire-Grilled Pizzas

Our dough is fire-grilled then brushed with our own herb oil. Full of fuzio flavors and great to share

• Bacon & TomatoUSD 10.75

  Topped with a white garlic and fresh herbed cream sauce, heirloom tomatoes, roasted bacon and garlic cloves

• Sausage & PeppersUSD 10.75

  Topped with pomodoro sauce, mozzarella-provolone blend, touch of parmesan, chicken sausage, roasted red peppers and basil

• Roasted Herbed Portobellos & TomatoUSD 10.75

  Topped with fresh pesto, mozzarella-provolone blend, touch of parmesan, herbed roasted portobellos, fresh tomato, basil and chili flakes, with sprinkle of extra virgin olive oil

Signature Salads

Add chicken $3.50, Add shrimp $4.50, Add salmon $7

• Greek Salad

  Mixed greens, kalamata olives, feta cheese and sun-dried tomatoes with roasted garlic vinaigrette

  • EntréeUSD 10.50
  • HalfUSD 7.50

• Chopped Salad

  Grilled chicken breast, salami, fuji apples, bleu cheese, romaine lettuce, tomatoes and creamy balsamic vinaigrette dressing

  • EntréeUSD 10.50
  • HalfUSD 7.50

• Iceberg Wedge Salad

  Crisp iceberg with bleu cheese crumbles, roasted bacon, red onion, honey roasted almonds, heirloom tomato and thick blue cheese dressing

  • EntréeUSD 10.50
  • HalfUSD 7.50

• Bleu Cheese Chicken Salad

  Chicken breast, romaine lettuce, bleu cheese dressing, fuji apples, bleu cheese crumbles, cucumbers, penne pasta and tomatoes

  • EntréeUSD 10.50
  • HalfUSD 7.50

• Chinese Chicken Salad

  Chicken breast, napa cabbage, cilantro and peanuts in hoisin vinaigrette on a bed of rice noodles and candied ginger

  • EntréeUSD 10.00
  • HalfUSD 7.00

Soups & Salads

• Organic Mixed GreensUSD 5.25

  Organic mixed greens with tomato mix, seasoned croutons and roasted garlic vinaigrette dressing

• Caesar SaladUSD 5.25

  Chopped romaine, caesar dressing and seasoned croutons

• Seasonal SoupUSD 6.00

  Selections are seasonal and prepared by chef fuzio, see your server for details

  • CupUSD 4.00

Specialty Entrées

• Loch Duart SalmonUSD 20.00

  Fresh from badcall bay scotland, grilled and served with parmesan risotto and crisp asparagus

• Pale Ale Fish N ChipsUSD 16.00

  Mahi-mahi in indian pale ale batter and fresh herbs with thyme fries and chipotle tartar sauce

• Scallops ProvencalUSD 18.00

  U10 sea scallops seared in white wine, garlic, shallots and butter with parmesan risotto

• Chef 'S CioppinoUSD 18.00

  Freshly prepared seafood simmered in a tomato, saffron and roasted fennel broth with linguini noodle, spicy aoli and fresh cut herbs

• Firecracker SirloinUSD 21.00

  Grilled baseball sirloin topped with our signature firecracker sauce, served with scalloped potato gratin and asparagus spears

• Honey Roasted ChickenUSD 15.50

  Slow roasted half chicken, seasoned and served with jus, russet mashed potato and seasonal vegetables

• Chicken MarsalaUSD 16.25

  Pan-sauteed chicken, marsala wine, and portobello mushrooms served with a blend of wild rice and slivered almonds

Universal Pastas

Gluten free penne pasta available on request. $2. Add chicken $3.50, Add shrimp $4.50

• Fuzio Firecracker Pork FusilliUSD 12.75

  Ginger-braised pork, firecracker-hot habanero pesto and sour cream-give it a stir to mingle heat and flavors together

• Rigatoni AlfuzioUSD 12.75

  Garlic cream sauce, pomodoro and hickory smoked bacon

• Chicken Sausage PenneUSD 12.50

  Spicy chicken sausage, light marinara, roasted red bell peppers, basil, parmesan and whole grain penne

• Pink Shrimp LinguiniUSD 15.25

  Fresh wild caught pink shrimp seasoned and seared with garlic, sciabica olive oil, fresh tomato cream, thyme and grated parmesan over linguini noodle

• Mac N CheeseUSD 12.75

  Garlic cream, gruyere, cambozola, aged parmesan and cheddar cheeses with orecchiette pasta and toasted bread crumbs

• Crispy Calamari LinguineUSD 12.75

  Toasted garlic, lemon, chili flakes and butter with crispy calamari

• Spaghetti & MeatballsUSD 12.25

  Southern italian recipe features homemade jumbo sized meatballs in marinara with whole grain spaghetti

• Vegetable Pad Thai PastaUSD 11.50

  Tofu, napa cabbage, bean sprouts, egg, cilantro mix and chopped peanuts tossed in a traditional thai sauce

• Angel Hair & Fresh TomatoesUSD 11.50

  Roma tomatoes, garlic, extra virgin olive oil, basil and parmesan cheese

Bistro Burgers

Our signature 1/2 pound burgers are hand-made daily, grilled, seasoned and served with your choice of thyme fries, caesar salad, or organic mixed greens

• Bistro CheeseburgerUSD 11.75

  Served on a fresh toasted brioche bun with chipotle mayo, fresh tomato, caramelized onion and aged cheddar every time this burger is purchased, $1 goes towards the boys and girls club of stanislaus county

  • Add Grilled BaconUSD 12.50

• Cambozola Bacon BurgerUSD 12.75

  Cambozola cheese, roasted bacon and caramelized onion on our seasoned burger with chipotle mayo and a fresh toasted brioche bun