Fujiya Japanese Restaurant

Appetizers

• EdamameUSD 4.25

  steamed soy beans in their pods.

• GyozaUSD 6.95

  sauteed or deep-fried pork dumplings.

• HarumakiUSD 4.95

  egg rolls.

• Short RibUSD 5.95

  marinated, grilled short rib.

• Ebi-furaiUSD 6.95

  deep-fried, breaded prawns.

• Kaki-furaiUSD 6.95

  deep-fried, breaded oysters.

• Ika-furaiUSD 5.95

  deep-fried, breaded squid.

• Ebi TempuraUSD 6.95

  lightly battered fried prawns.

• Vegetable TempuraUSD 5.95

  lightly battered fried seasonal vegetables.

• Maguro TempuraUSD 14.95

  lightly battered fried tuna with asparagus, fish eggs and avocado, wrapped with seaweed.

• UdofuUSD 5.50

  tofu and fish cake cooked in a clear broth.

• HiyayakkoUSD 5.50

  cold tofu served with ginger sauce.

• TebasakiUSD 5.95

  deep fried spicy and crispy soy seasoned chicken wings and drumettes.

• Pan-fried OystersUSD 6.95

• Kaki KoganeyakiUSD 6.95

  oyster on the half shell, baked in a special sauce.

• Spicy Tuna TempuraUSD 5.95

  spicy tuna roll wrapped with shiso leaf and lightly fried in tempura batter.

• Crunchy Spicy TunaUSD 13.95

  tuna, scallion, fish roe with shiso leaf.

• Agedashi-tofuUSD 5.95

  tofu lightly floured and deep-fried, served with sweet dipping sauce.

• Miso SoupUSD 2.00

• RiceUSD 2.00

Salads

Served With Miso Soup And Tea

• Ebi-suUSD 6.50

  thinly sliced cucumbers with shrimp in a vinegar dressing.

• Kani-suUSD 7.50

  thinly sliced cucumbers with crab in a vinegar dressing.

• Tako-suUSD 7.50

  thinly sliced cucumbers with octopus in a vinegar dressing.

• Mdinner SaladUSD 2.95

Entree

Served With Kobachi, Soup, Rice, Salad And Tea

• Chicken TeriyakiUSD 14.00

  grilled boneless chicken finished with teriyaki sauce.

• Chicken KatsuUSD 14.95

  tender chicken cutlet breaded, deep-fried and served with katsu sauce.

• TonkatsuUSD 16.95

  tender pork loin breaded, deep-fried and served with katsu sauce.

• YakinikuUSD 15.95

  thinly sliced pork loin sauteed with vegetables in ginger sauce.

• TempuraUSD 15.95

  lightly batter-fried prawns, whitefish and seasonal vegetables. served with tempura sauce.

• SukiyakiUSD 17.95

  traditional dish of thinly sliced beef cooked with vegetables in a clear broth.

• Seafood PlateUSD 19.95

  assorted seasonal seafood breaded, deep-fried and served with dipping sauce.

• YakisakanaUSD 19.95

  grilled seasonal fish, finished with salt and butter or a special sauce.

• Beef TeriyakiUSD 20.95

  new york cut steak, grilled and basted with teriyaki sauce or salt.

• Short RibUSD 18.95

  marinated short ribs grilled with barbeque sauce.

• Beef Teriyaki And TempuraUSD 20.95

  combination of new york cut steak, grilled and basted with teriyaki sauce or salt and lightly batter-fried prawns, whitefish and seasonal vegetables served with tempura sauce.

• Chicken Teriyaki And TempuraUSD 18.95

  combination of grilled boneless chicken finished with teriyaki sauce and lightly batter-fried prawns, whitefish and seasonal vegetables served with tempura sauce.

• Special CombinationUSD 24.95

  california roll, two pieces of sushi, tempura and beef or chicken teriyaki.

• Beef Yasai-itameUSD 14.95

  pan-fried seasonal vegetables with beef.

• Chicken Yasai-itameUSD 14.95

  pan-fried seasonal vegetables with chicken.

• Shrimp Yasai-itameUSD 16.95

  pan-fried seasonal vegetables with shrimp.

Noodles

• Chicken YakisobaUSD 12.95

  pan-fried thin noodles and vegetables layered with teriyaki style chicken.

• Beef YakisobaUSD 14.95

  pan-fried thin noodles and vegetables layered with teriyaki style beef.

• Shrimp YakisobaUSD 15.95

  pan-fried thin noodles and vegetables layered with breaded shrimp.

Sushi Bar

Served With Miso Soup And Tea

• Sushi Plate AUSD 17.95

  assorted raw fish served over seasoned rice. chef's choice.

• Sushi Plate BUSD 19.95

  assorted raw fish served over seasoned rice. chef's choice.

• Sashimi PlateUSD 25.95

  combination of sliced raw fish. chef's choice.

• Makisushi PlateUSD 17.95

  assorted rolls. chef's choice.