Fuego at Fenwick Newcastle

Snacks

• Marinated OlivesGBP 3.50

• Padrón PeppersGBP 3.50

• Ham Croquettes

  • eachGBP 1.50

• Pan con TomateGBP 3.00

• Broad Bean Hummus, Goat's Curd and Flat BreadsGBP 4.50

• BoqueronesGBP 3.00

• Housebaked BreadsGBP 3.50

  a selection of fresh baked bread

• Hand Stretched Mozzarella Cheese and Garlic Sour DoughGBP 7.00

Charcuterie

• Jamón Ibérico de Bellota 36 Month Aged – SpainGBP 8.00

• Prosciutto di Parma 24 Month Aged – ItalyGBP 7.00

• Chorizo Ibérico de Bellota – SpainGBP 4.50

• Finocchiona, Tuscan Fennel Salami – ItalyGBP 5.50

• Tartufo, Black Truffle and Honey Salami – ItalyGBP 5.50

• Toscana, Tuscan Salami – ItalyGBP 6.00

Cheese

• Manchego Gran Reserva 9 Month Aged – SpainGBP 4.70

• Parmigiano Reggiano 28 Month Aged – ItalyGBP 5.00

• Gorgonzola Piccante – ItalyGBP 4.00

• Taleggio – ItalyGBP 4.00

• Monte Enebro Soft Goat's Cheese – SpainGBP 4.50

Sharing Boards

• Charcuterie

  prosciutto di Parma, chorizo, toscana, tartufo and finocchiona

  • SmallGBP 9.00
  • LargeGBP 16.00

• Cheese

  manchego, parmigiano, gorgonzola, taleggio and monte enebro

  • SmallGBP 9.00
  • LargeGBP 16.00

• Vegetable

  vegetables, salads, olives and guindilla peppers

  • LargeGBP 15.00

• Grand

  charcuterie, cheese and vegetables

  • LargeGBP 18.00

Seafood

• Gambas a la PlanchaGBP 8.50

  with garlic and chilli

• HakeGBP 12.50

  with clams, fennel, tomatoes and saffron

• Stuffed Sardines Sicilian StyleGBP 6.00

• Calamari a la Plancha, Chilli and RocketGBP 9.50

• Grilled Mussels ProvençalGBP 6.50

• Salad of Spanish White Beans, Tomatoes and Tuna ConservaGBP 8.00

Meat

• Pork Belly PinxosGBP 6.00

• Grilled Lamb Cutlet and Salmoriglio

  • eachGBP 4.70

• Wood Pigeon CrostiniGBP 7.00

  with truffle, rocket and parmesan

• Roast Chicken Thighs, Salsa RomescoGBP 5.50

• Rump Steak, Piquillo Peppers and GarlicGBP 10.00

• PolpettiGBP 6.00

  Italian meatballs in tomato sauce

Tortilla

• Classic TortillaGBP 6.50

• TortillaGBP 11.00

  with crab mayonnaise

• TortillaGBP 9.00

  with asparagus, manchego and a poached egg

Vegetables

• Patatas BravasGBP 4.70

• English Asparagus, Niçoise Olives and BasilGBP 6.00

• Watermelon and Blue Cheese SaladGBP 4.00

• Pea, Pancetta and Manchego SaladGBP 4.50

• Courgette, Apple and Monte Enebro SaladGBP 6.00

  truffle dressing

• Roasted Beets and Smoked AnchoviesGBP 4.00

• Roasted Vegetable BruschettaGBP 6.50

  with olives and basil

Napoli Style Pizza

Our pizzas have a thin crisp base and are topped with Fior di Latte mozzarella. Cooking at 400°C in our wood-stone oven ensures an authentic 'Napoli Style' blister on the crust. San Marzano tomatoes and fresh basil are used in our Rosso pizza sauce and home made béchamel sauce provides the base for our Biancos

Pizza Rosso

• MargheritaGBP 10.00

  fresh basil leaves and extra virgin olive oil

• ProsciuttoGBP 11.50

  rocket, shaved parmesan and parma di prosciutto

• MarinoGBP 12.00

  tiger prawns, calamari, chilli, black olives and capers

• ChorizoGBP 11.00

  piquillo peppers, sundried tomato and chilli

• FinocchionaGBP 11.00

  Tuscan fennel salami

• FuegoGBP 11.00

  nduja, chilli, fresh mozzarella and rocket

• RicottaGBP 10.00

  mozzarella, ricotta, red onions and oregano

Pizza Bianco

• Quattro FormaggiGBP 10.50

  gorgonzola, mozzarella, ricotta and taleggio

• FunghiGBP 11.00

  wild mushrooms and white truffle oil

Dessert

• Crema CatalanaGBP 5.00

• TiramisuGBP 5.00

• Churros and Hot Chocolate SauceGBP 5.00

• Meringue, Sangria Raspberries and Orange CreamGBP 5.00

• Malaga Ice CreamGBP 5.00

  vanilla ice cream, PX sherry and raisins

• AffogatoGBP 4.00

  vanilla ice cream with espresso

  • Add a Shot of AmarettoGBP 6.50