Fritzl's Restaurant and Pub

Appetizers

• Potato Pancakes (3)$9.95

  Served with applesauce or sour cream.

• Tempura Chicken Tenders$10.95

  with sweet and sour honey lemon glaze.

• Fried Shrimp$12.95

• Peasant Platter$12.95

  An assortment of cured and smoked German-style ham and Hungarian salami. Served with speciality cheese, pickles and mustard.

• Danish Baked Brie$10.95

  Baked with a cranberry port wine sauce.

• Sausage Sampler$10.95

  A medley of assorted sausages served on a bed of sauerkraut.

• Escargots$12.95

  Sauteed with mushrooms, garlic, white wine and fine herbs.

• Steak Tartar

  • 6 Oz.$12.95
  • 4 Oz. Portion$9.95

• Shrimp de Jonge$13.95

  Topped with our own de Jonge butter and baked until golden brown.

• Smoked Garlic Sausage Wrapped In Puff Pastry$8.95

  Served with a spicy mustard.

Soups

Add Homemade Soup or Fresh Tossed Salad to any Entrée for only $4.95.

• Today's Soup$5.95

  • Bowl$6.95

• Onion Soup$5.95

• Liver Dumpling Soup$5.95

  • Bowl$6.95

• Hungarian Goulash Soup$5.95

  • Bowl$6.95

• Baked Onion Soup$6.95

  Served in a crock.

Salads

For bleu cheese dressing or crumbled bleu cheese on your salad, add $0.95 each.

• Tossed Salad$5.95

  Choice of dressing.

• Cucumber and Tomato Salad$8.95

  Cucumbers, tomatoes and onions marinated in oil and vinegar.

• Caesar Salad$8.95

  Crisp romaine lettuce tossed with freshly made Caesar dressing, topped with garlic croutons and Parmesan cheese.

• Chicken Caesar Salad$13.95

Specialties

• Veal Stroganoff$22.95

  Strips of select veal in a white wine and mushroom cream sauce.

• Veal Medallions$26.95

  Sauteed with mushrooms in a light tarragon cream sauce.

• Farmer's Platter$20.95

  Smoked pork loin, bratwurst and a smoked thueringer.

• Hungarian Goulash$19.95

  Lean pieces of beef stewed in onions and select spices.

• Bratwurst and Thueringer Platter$14.95

• Rouladen of Beef$20.95

  Beef steak rolled around bacon, onion, pickle, mustard and spices.

• Kassler Rippchen$20.95

  Cured and smoked pork loin chops.

• Sauerbraten$19.95

  Lean and tender beef marinated in our own special brine.

• Combination Platter$22.95

  Schnitzel, Sauerbraten, Rouladen and Bratwurst-Thueringer medley. No Substitutions Please.

• Roast Duck$21.95

  Half a young duck with dressing. Friday, Saturday and Sunday only.

• Hungarian Style Roast Duck$22.95

  Rubbed with garlic and caraway. Friday, Saturday and Sunday only.

Schnitzels

These are prepared with fresh filet of pork tenderloin, or they can be prepared with select Strauss pasture raised veal for an additional $5.

• Wiener Schnitzel$24.95

  Tender Strauss pasture raised veal, lightly hand-breaded and sauteed.

• House Schnitzel$19.95

  Breaded young pork tenderloin filet (no sauce).

• Fritzl's Schnitzel$20.95

  Breaded pork tenderloin filet served with a lemon caper cream sauce.

• Chicken Schnitzel$19.95

  Juicy boneless breast of chicken, breaded with special breading.

• Chicken Cordon Bleu$20.95

  filled with ham and Swiss cheese.

• Veal Cordon Bleu$25.95

  Strauss pasture raised veal filled with ham and Swiss cheese (Made to Order).

• Schnitzel ala Holstein$20.95

  Breaded and topped with a fried egg.

• Jaeger Schnitzel$20.95

  "Hunter Style" – Served with a wild mushroom sauce.

• Paprika-Rahm Schnitzel$20.95

  Served with a delicious paprika cream sauce.

• Schnitzel Trio$22.95

  Three petite schnitzels with Jaeger, Fritzl and Paprika-Rahm sauce.

Seafood

Ask about our Friday Fish Fry.

• Salmon Fillet$22.95

  Broiled with a horseradish herb crust. Plain broiled upon request.

• Tillapia Fillet$20.95

  "Mediterranean Style" Sauteed with white wine, lemon, diced tomatoes, oregano, and garlic.

• Shrimp Scampi$22.95

  Saute'ed in olive oil, white wine, garlic and herbs. Tossed with broccoli over capellini.

• Lobster Tails

  Twin cold-water tails. Single Tail.

  • Market Price

• Surf and Turf

  Lobster and filet.

  • Market Price

• Shrimp Tempura$22.95

Choice Cuts

• 14-Oz. Choice New York Strip$34.95

  Maitre d' butter.

• 8-Oz. Filet Mignon$32.95

  Maitre d' butter.

• Tournedos of Beef Tenderloin$32.95

  Sauteed in a Madeira sauce and finished with crumbled bleu cheese.

Healthy Gourmet

• Chicken Piquant$19.95

  Tender boneless and skinless breast of chicken sauteed in olive oil, dry reisling, lemon and fine herbs.

• Veal Piquant$24.95

• Charbroiled Chicken Breast$18.95

  Lightly basted with olive oil, herbs and a hint of garlic.

• Vegetarian Pasta Purses$19.95

  Six cheese pasta purses tossed with sundried tomato pesto, artichoke hearts, mushrooms, asparagus and pine nuts.

• "Grecian Style" Chicken Breast$20.95

  Sauteed with dry white wine, lemon, diced tomatoes, capers, oregano and garlic. Topped with crumbled Feta cheese.

• Veal "Grecian Style"$25.95

A La Carte

Includes choice of potato or vegetable (except steak tartar).

• Chicken Schnitzel Sandwich$14.95

  Topped with julienne cucumbers and dill dressing.

• 1/2 Lb. Hamburger$11.95

  Lean and freshly ground choice beef.

• House Schnitzel Sandwich$14.95

  Breaded pork tenderloin filet with julienne cucumbers and dill dressing.

• Bratwurst or Thueringer$10.95

• Old-Fashioned Ham Sandwich$11.95

  Served hot with Ham, Swiss cheese, lettuce, tomato and mustard. Served on a warm pretzel roll.

• Steak Tartar

  • 6 Oz.$12.95
  • 4 Oz. Portion$9.95

• Kassler Rippchen Smoked Pork Loin (1)$12.95

Children's Menu

Served with French fries or homemade German noodles (spaetzle). (Under 12 Only Please).

• Chicken Sandwich$9.95

  Breaded boneless breast of chicken.

• Grilled Cheese Sandwich$7.95

• Buddy Burger$8.95

• Cheeseburger$9.95

• Chicken Tenders$9.95

  Served with ranch dressing.

• Potato Pancakes (3)$9.95

  Served with applesauce or sour cream.

Dessert

• Rudesheim Coffee

  German Brandy with whipped cream.

• Apple Strudel

• Sacher Torte Slice

• Black Forest Cherry Torte Slice

• Ice Cream Sundae

• Ice Cream or Sherbet

Side Dishes

Two side dishes are included with entree.

• German Fried Potatoes

• German Potato Salad

• Potato Pancake

• Baked Potato

• French Fries

• Tirolian Dumpling

• Spaetzle

• Sauerkraut

• Red Cabbage

• Vegetable of the Day