Frevo

Reseñas de Frevo de comensales del restaurante. Basadas en valoraciones recientes.

1. T

   Tyris

   Nueva York1 reseña

   5.0

   Comieron en 26 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Received the quality of food and service as expected. My wife and I enjoyed every effort made by the staff to make our anniversary celebration a night to remember. 10/10 recommend
   

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2. OT

   Comensal de OpenTable

   Baltimore10 reseñas

   5.0

   Comieron en 16 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Beautiful intimate dining experience. Food, wine, and service top notch. Expensive but worth it.
   

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3. OT

   Comensal de OpenTable

   Filadelfia1 reseña

   4.0

   Comieron en 1 de marzo de 2025

   1. Global 4
   2. Comida 3
   3. Servicio 5
   4. Ambiente 5

   Great spot but they forgot that it was my GFs birthday! Food was decent but nothing astounding.
   

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4. J

   Jacob

   Nueva Orleans1 reseña

   5.0

   Comieron en 26 de febrero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   One of the best dinning experiences I’ve ever had. Staff was phenomenal and the chef and team were soo nice. Highly recommend
   

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5. J

   Jeremy VIP

   Asheville/Noroeste de Carolina2 reseñas

   5.0

   Comieron en 19 de febrero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Food, wine and service experience was off the charts. Creative, precise and excellent dishes. One of the best meals I’ve ever had.
   

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6. D

   Davide

   Nueva York1 reseña

   5.0

   Comieron en 9 de febrero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Our dining experience at Frevo was truly exceptional. Both the food and service were outstanding, and the wine pairing elevated the meal to another level. Every course was beautifully executed, showcasing both creativity and precision. If I were to offer one critique, I would suggest that the black truffle agnolotti—offered as an additional option at $55—be included in the overall price of the tasting experience, as it feels like a natural complement to the already expensive menu. (235$ per person) Additionally, we were mistakenly charged $70 for a sea urchin supplement in one of the courses, that we hadn’t requested. However, once we brought it to their attention, the staff handled the situation with the utmost professionalism and promptly removed it from the check. Overall, this was a memorable and refined dining experience, and Frevo remains one of my favorite Michelin-starred restaurants I have tried.
   

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