Snacks
Appellation oystersAUD 6.00
Comté gougèreAUD 8.00
Feuille de brick, whipped Brillat Savarin, caviarAUD 15.00
Entrée
Crushed fig, Riverine blue, witlof, radish, walnutAUD 27.00
Smoked mackerel rillette, cucumber, mini English muffinsAUD 28.00
Kingfish, preserved lemon, lovage, nigellaAUD 30.00
Terrine Maison, house HP sauce, pickles, toasted sourdoughAUD 28.00
Chicken liver parfait, chicken skin and hazelnut praline, Sauternes apricots, toasted pain de laitAUD 26.00
French Saloon steak tartareAUD 32.00
Mains
Market fish du jour - Market Price
Parisienne gnocchi, spinache velouté, goats curd, spring onionAUD 45.00
Pork cutlet, pickled red cabbage, witlof, mustard jusAUD 60.00
Steak fritesAUD 48.00
Wagyu rump cap, jus de Saloon, pommes ParisienneAUD 56.00
Whole roasted market fish, sauce au poivre, pommes allumettes - Market Price
On the Side
Pommes fritesAUD 14.00
Green beans, smoked almondineAUD 14.00
Grilled broccolini, black garlic yoghurtAUD 14.00
Mixed leaves, Champagne vinaigrette, fine herbsAUD 12.00
Cheese
Each cheese is served with a matching seasonal accompaniment. Selection of three 75g $25 / five 125g $42
White mould: Délice D'argental - Bourgogne, France 50gmAUD 18.00
Washed Rind: St. Nectaire - Auvergne, France 50gmAUD 18.00
Chevré: Délice des Deux Sèvres - Pitou, France 50gmAUD 18.00
Hard: L'Evitaz AOP - Canton de Vaud, Switzerland - Castlemaine 50gmAUD 18.00
Blue: Raw Blue - South Gippsland 50gmAUD 18.00
Dessert
Baba au RhumAUD 18.00
Tarte du jourAUD 18.00
Crème BrûléeAUD 18.00
Madeleines, chocolateAUD 18.00