Fratelli Paradiso

Fratelli Paradiso reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. W

   Wende VIP

   Sunshine Coast14 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Fratelli Paradiso is always out 'go to' when we are in Sydney.Its always consistent ,with delicious food and great wines.Love it.
   

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2. D

   Deborah

   London2 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Felt like we were in Roma for the afternoon, had entrees, zucchini flowers, followed by the fish special and a salad, fresh bread, a bottle of a very dry and delicious Prosecco. To finish shared a Bombe Alaska a piccolo coffee and a shot of limoncello. Service attentive without fussing. Worth every cent and looking forward to the next opportunity.
   

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3. M

   Michael

   Central Coast1 review

   4.0

   Dined 7 days ago

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 3

   We make a reservation for 4 people in advance at 6:00pm for dinner and we get the worst seat in the house. Three small circular tables jammed together at the back of the restaurant. Directly facing the kitchen entryway, so we enjoy fluorescent flood lights shining on our table every other minute. At best ignorance, at best racism. What do these Asians know about Italian food anyway?!
   

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4. N

   Nigel VIP

   New York City12 reviews

   5.0

   Dined on April 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   As good a night in Sydney as can be had anywhere. The food, vibe and service are, as always, the best.
   

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5. R

   Robert

   Sydney2 reviews

   5.0

   Dined on April 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This Restaurant has been in Potts Point a long time and I have eaten there many times, it is a very good Italian Restaurant, food and service are fantastic, I have never had a bad experience here.
   

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6. C

   Cheryl

   Sydney36 reviews

   5.0

   Dined on April 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   A lovely lunch venue. Great food, simple menu choices, and lovely to sit outside in the nice weather. The service is very fast.
   

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7. K

   Kate VIP

   Sydney5 reviews

   5.0

   Dined on April 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a favourite- delicious food, extenensive interesting wine list. Fabulous atmosphere and service. Thank you 🧡🧡🧡
   

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8. MG

   MassimoG

   New York City9 reviews

   3.0

   Dined on March 12, 2025

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 4

   The original staff was not there a part from one person and you could tell… service was incredibly slow. Menu very much reduced. No veal cutlet. If you wanted steak you had to spend 180 bucks or nothing (I go eats pork really, it’s just a collection of bacteria). Lost its old vibe.
   

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9. M

   Melanie

   Victoria7 reviews

   5.0

   Dined on March 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Very busy authentic Italian restaurant. Noise level was a bit much and very crowded but food was delicious and service was excellent
   

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10. WZ

    WeiZ

    London2 reviews

    1.0

    Dined on March 7, 2025

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 1

    We reserved a table for three at 18:00 on 7 March and arrived five minutes early. Despite over 80% of the tables being vacant, we were led to a corner at the very back of the restaurant. The seating provided consisted of two small 500mm round tables, with cutlery set for two, which was obviously too small for three people. When we requested a larger table, the shorter waiter wearing glasses responded that "tables are fully booked." This was particularly surprising, given that the restaurant was mostly empty at the time, and our reservation had not specified any particular table. We noticed a round table near a long table that would have been more suitable and requested it. However, another shorter waiter also dismissed our request, repeating that "tables are fully booked." Fortunately, a taller waiter with a tattoo on his arm recognized the problem. Without hesitation, he brought us the table we had asked for, resolving the issue effectively and without further prompting. Additionally, we observed other guests being served bread and inquired about it, only to be informed that "the bread is not free." This policy seemed out of place for a restaurant of this calibre, given the pricing and our expectations. Our total bill came to $399, and we left a $30 tip. However, this was not reflective of the overall service, which fell far below standard, but rather a gesture of appreciation toward the tattooed waiter, who demonstrated professionalism and initiative. Having dined at numerous esteemed establishments, including many of the World's 50 Best Restaurants and Michelin-starred venues, we have seldom encountered service as disappointing as this. For instance, the neighbouring restaurants and Yellow, located just a couple of ten meters away, consistently deliver outstanding experiences. During our recent visit to Table in Paris—ranked 3rd in the 2024 World's 50 Best Restaurants—we had the pleasure of conversing with its owner, Bruno, and were truly impressed by the excepti
    

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