FountainSide Restaurant - Doubletree Hilton Pikesville

Appetizers

• Chef's Soup of the Day$5.95

• FountainSide Chili$6.95

• Maryland Vegetable Crab Soup$7.95

• Cream of Crab$7.95

• Potato Skins$8.95

  Applewood Bacon, Cheddar Cheese

• Portuguese Clams$12.95

  Little Neck Clams, Chorizo. White Wine, Diced Tomato

• Crab Dip$12.95

  Cream Cheese Dip with Lump Crab served with Bread Rounds

• Chilled Shrimp$12.95

  Horseradish Cocktail

• Coconut Shrimp$12.95

  Coconut Breaded Shrimp served with Ginger Plum Sauce

Entree Salads

• FountainSide Caesar Salad$8.95

  Romaine Hearts, Herb Scented Croutons, Parmesan Cheese with House Caesar Dressing

  • Chicken$14.95
  • Shrimp* or Salmon*$16.95

• Spinach and Strawberry Salad$8.95

  Fresh Spinach, Fresh Strawberries, Red Onion, Applewood Bacon and Cooked Egg served with Strawberry Vinaigrette

  • Chicken$14.95
  • Shrimp* or Salmon*$16.95

• Greek Salad$10.95

  Romaine, Red Onion, Kalamata Olives, Tomatoes, Cucumber, Pepperoncini, Oregano, and Feta Cheeses. Served with Extra Virgin Olive Oil and Red Wine Vinegar

  • Chicken$15.95
  • Shrimp* or Salmon*$17.95

• Sonoma Salad$15.95

  Romaine, Granny Smith Apples, Candied Pecans topped with Grilled or Fried Chicken Breast

• Salmon Cobb*$17.95

  Char Grilled Atlantic Salmon Fillet served atop Mesculin with Applewood Bacon, Gorgonzola Cheese, Green Onion, Tomato, Hard Cooked Egg and Avocado

• Black and Blue Salad*$17.95

  Bistro Filet served atop Mesculin with Crumbled Gorgonzola, Cucumber. Cherry Tomato, Kalamata Olives and Red Onion

Dinner Entrees

Side Ceasar or Garden Salad Available with Entrée for $2.95

• Penne Marinara$14.95

  Penne Quills tossed in our Basil Marinara with Parmesan Cheese

• Pasta Fresca$15.95

  Fusilli tossed with Tomato. Garlic, Spinach and Mushrooms in Parmesan Cream Sauce

• Spaghetti Bolognese$16.95

  Beef Bolognese served over Spaghetti, with Garlic Toast

• Chicken Alfredo$18.95

  Sauteed Free Range Chicken Breast, tossed with Broccoli and Bow Tie Pasta in a Parmesan Cream Sauce

• Ranch Chicken$18.95

  Marinated Char Grilled Free Range Chicken Breast. Served with Mashed Potatoes and Seasonal Vegetables

• Chicken Marsala$19.95

  Sauteed Free Range Chicken Breast with Marsala laced Mushrooms. Served with Rice Pilaf and Seasonal Vegetables

• Pan Seared Salmon*$22.95

  Pan Seared center cut wild Salmon Fillet glazed with Lemon Beurre Blanc, served with Brown Rice and Sauteed Spinach

• Shrimp and Andouille Etouffe$23.95

  Cajun Stew of Jumbo wild Shrimp, Andouille, Bell Peppers, Celery and Onions. Served over White Rice

• Baby Back Ribs$23.95

  Slow Roasted "Fall off the Bone" Baby Back Ribs glazed with Bourbon BBQ sauce. Served with Baked Beans, Yukon Gold Mashed Potatoes and Vegetable Medley

• Shrimp Imperial*$24.95

  Jumbo Gulf Shrimp topped with Maryland Style Jumbo Lump Crab and glazed with Béarnaise Sauce. Served with Rice Pilaf and Seasonal Vegetable

• Roasted Colorado Lamb*$29.95

  Roasted Domestic Rack of Lamb served with Bourbon Mint Syrup, Yukon Gold Mashed Potatoes and Seasonal Vegetables

• Maryland Style Jumbo Lump Crab Cakes$33.95

  Char Broiled Jumbo Lump Crab Cakes served atop Whole Grain Mustard Beurre Blanc with Jumbo Asparagus and Baked Potato

• Rib Eye*$33.95

  Seasoned Char Grilled Prime Center Cut Rib Eye served with Baked Potato and Seasonal Vegetables

• Filet Mignon*$35.95

  Seasoned Char Grilled Prime Tenderloin served with Blackberry Demi Glace, Baked Potato and Steamed Broccoli