For the Table
Charcuterie + CheeseUSD 23.00
Chef's selection of 3 artisan cheeses and 2 cured meats with accompaniments
Cauliflower TempuraUSD 14.00
Flash fried cauliflower, served with aioli ponzu sauce
Brauhaus PretzelUSD 17.00
House made pretzel served with melted queso, ale honey mustard, and pickled veggies
Korean Fried ChickenUSD 18.00
Chopped chicken thigh, with cucumber, green onion, cilantro, hoisin, and Gochujang sauce, served with a Boa Bun
Haute WingsUSD 17.00
Brined chicken wings, covered in our house rub, served with honey hot sauce
Go Green
Foundation Room SaladUSD 15.00
Market greens with grape tomatoes, goat cheese, croutons, dressed with red wine vinaigrette
Heirloom Tomato SaladUSD 17.00
Heirloom tomatoes and mozzarella di bufala, laid out on arugula, topped with evoo, 12-year-old balsamic, and fluer de sel
Main Course
Blackened SalmonUSD 25.00
Blackened salmon, topped with andouille reduction, pickled onions, and creamed corn
Rosemary ChickenUSD 31.00
Pan roasted half chicken, served with sautéed spinach and mushrooms, topped with garlic herb pan sauce
Filet MignonUSD 45.00
An 8 oz center cut of filet mignon, topped with bearnaise sauce and Himalayan salt, served with grilled asparagus
Cajun Chicken PastaUSD 19.00
Blackened chicken and andouille sausage served on bowtie pasta, with Cajun cream sauce, bell pepper, roasted tomatoes, onion, basil, and parmesan
Wagyu BurgerUSD 22.00
8 oz wagyu beef, topped with heirloom tomato, arugula, and white cheddar, served with a side of fries
Sides & Sweets
Truffle Pommes FriesUSD 13.00
Fries, topped with truffle oil and fresh rosemary
Loaded Steak House PotatoesUSD 16.00
Red skinned potatoes, with chive creame fraiche, bacon, cheddar, and green onion
Bread PuddingUSD 10.00
Banana bread pudding, with bourbon butter and tof ee sauce
