Fornarelli's Ristorante

Antipasto

Build Your Own Cold Antipasto

• Fornarelli's House Cold Antipasto$26.00

  Chef 's selection

• Prosciutto De Parma$4.00

  Imported Italian ham

• Speck Prosciutto$4.00

  Smoked imported Italian ham

• Hot Capocollo$2.00

  Traditional Italian cold cut

• Sopressata$2.00

  Dried Italian salami

• Dried Sausage$3.00

• Mortadella$2.00

  Italian bologna with black pepper and pistachios

• Olive Salad$3.00

  An assortment of olives with a marinated jardiniére

• Sun Dried Tomatoes$2.00

  Marinated in Fornarelli's secret marinade

• Stuffed Cherry Peppers

  House stuffed with prosciutto and sharp provolone

  • each$1.00

• Grilled Vegetables$3.00

  An assortment of fresh veggies cooked over the flames

• Marinated Artichokes$3.00

  Artichokes marinated in Fornarelli's secret marinade

• Marinated Beets$2.00

  Beets marinated in Fornarelli's secret marinade

• Marinated Eggplant$2.00

  Eggplant marinated in Fornarelli's secret marinade

• Marinated Mushrooms$2.00

  Mushrooms marinated in Fornarelli's secret marinade

• Sliced Tomatoes$2.00

• Roasted Peppers$3.00

  Fresh ripe peppers roasted in house daily

Formaggio

Cheeses

• Fresh Mozzarella$3.00

  Soft, white in color, with creamy, milk flavor

• Manchego$4.00

  Made from sheep's milk, has a lingering hint of sweetness

• Aged Provolone$4.00

  Aged with mildly sharp and buttery flavor

• Piave Vecchio$5.00

  Firm, sweet, with a slight almond bitterness

• Asiago$3.00

  Gives a fruity aroma with a nut like flavor

• Sharp Italian Cheese$3.00

  Creamy cheese with a delicately sharp, full flavor

• Bleu Cheese$4.00

  Soft, sliced cheese with big flavor and a little tang

• Auribella$4.00

  Unique consistency with a robust taste

• Pecorino Crotonese$4.00

  Firm, aged cheese made from sheep's milk

• Dairyere*$6.00

  Aged 18-12 months for a medium sharp, nutty taste

• Vivace*$6.00

  Mild aged with supple texture and medium bite

• Bloomsday Cheese*$6.00

  Fabulous nutty flavor, medium sharp and aged for six months

Antipasti

Appetizers

• Shrimp Cocktail^$14.00

  Five jumbo shrimp served with house made cocktail sauce

• Caprese$9.00

  Fresh mozzarella with sliced tomatoes, basil, EVOO and a balsamic drizzle

• Grilled Shrimp^$10.00

  Grilled shrimp marinated in lemon, pepper and EVOO served over a bed of greens

• Bracciole$10.00

  One beef bracciole stuffed with mortadella and parmesan cheese over ricotta cheese with our house made tomato sauce

• Pulpo de Giovanni^$9.00

  Marinated octopus with EVOO and fresh lemon served cold

• Carciofi alla Barese$8.00

  Seasoned artichokes egg battered and fried

• Panzerotti$7.00

  Fried dough stuffed with mozzarella, parmesan, capers and tomato chunks

• Grilled Calamari^$9.00

  Tossed in EVOO, garlic and fresh lemon

• Meatballs$9.00

  Two of our famous meatballs over ricotta cheese and our house made tomato sauce

• Eggplant Rollitini$6.00

  Fried eggplants stuffed with fresh ricotta, drizzled in our signature tomato sauce

• Fried Mozzarella$6.00

  Battered and double-breaded, stuffed with fresh mozzarella and served with our house made marinara sauce

Zuppa

Soup

• Pasta Fagioli

  • Cup$4.00
  • Bowl$6.00

Contorni

Sides

• Sautéed Spinach$5.00

• Broccoli Rabe$6.00

• Grilled Zuccini$4.00

• Risotto$5.00

• Pasta$5.00

• Roasted Potatoes$5.00

• Polenta$4.00

Insalata

Salads

• Insalata della Casa (House Salad)$5.00

  Mesclun greens with cucumber, onions and cherry tomatoes tossed in a balsamic vinaigrette dressing

• Insalata Caesar$7.00

  Hearts of romaine tossed in a house made Caesar dressing with croutons and shaved parmesan

House Made Ravioli

• Ravioli di Aragosta$22.00

  Lobster ravioli in a tomato vodka sauce

• Ravioli di Carne Macinata$17.00

  Beef and spinach ravioli in a tomato meat sauce

• Ravioli di Ricotta$15.00

  Cheese ravioli in a cherry tomato cream sauce

• Ravioli di Carciof$20.00

  Spinach pasta stuffed with artichokes in a Gorgonzola cream sauce

Specialty Pastas

• Pappardelle Bolognese$17.00

  Pappardelle pasta in an Italian beef ragout tomato sauce

• Orecchiette alla Barese$18.00

  Ear shaped pasta with sausage and broccoli rabe

• Fusilli con Beef Bracciole$19.00

  hin sliced top roud beef rolled with mortadella and parmesan cheese, slowly cooked in a tomato sauce and served over a bed of fusilli pasta

• Capellini al Pomodoro$14.00

  Angel hair pasta tossed in a marinara sauce with fresh basil and diced fresh mozzarella

• Spaghetti and Meatballs$15.00

  House made meatballs over spaghetti with our house made tomato sauce

• Mama Fornarelli's Sunday Gravy

  Classic bracciole, meatballs and sausage all slow cooked in our signature tomato sauce and served with your choice of pasta

  • Serves Two$34.00
  • Serves Four$59.00

Entrees

• Entrees

  All entrées served with chef 's choice vegetable of the day

Pollo

All entrées served with chef 's choice vegetable of the day

• Fornarelli's Lemon Chicken^$16.00

  Egg battered chicken breasts in a lemon, butter, white wine sauce served over polenta

• Pollo di Saltimbocca^$19.00

  Sautéed chicken topped with prosciutto and mozzarella in a sage marsala wine sauce served over polenta

• Pollo a la Marsala^$19.00

  Sautéed chicken with a creamy mushroom marsala wine sauce served with risotto

• Pollo a la Picatta^$19.00

  Sautéed chicken with artichoke and capers in a lemon white wine sauce served with risotto

Vitello

• Vitello a la Marsala^$22.00

  Golden brown veal cutlets in a creamy mushroom marsala wine sauce served over polenta

• Vitello a la Picatta^$22.00

  Sautéed veal cutlets with artichoke and capers in a lemon white wine sauce served over polenta

• Vitello di Saltimbocca^$22.00

  Sautéed veal cutlets topped with prosciutto and mozzarella in a sage marsala wine sauce served with risotto

Bistecca

• Lombata di Manzo^$29.00

  Wet aged 16oz NY strip grilled and served with roasted potatoes

• Filetto di Manzo^$36.00

  Wet aged 10oz Filet Mignon grilled and topped with a port reduction and served with roasted potatoes

Pesce

• Filetto di Salmon^$23.00

  Grilled salmon filet in a pizzaiola sauce served with risotto and sautéed spinach