Forest Room 5

Main

• Forest Room Slider (Kobe Beef or Vegetarian)$9.00

  kobe beef or veggies

• Herbed, Truffled French Fries$7.50

  crispy fries tossed with truffle oil, parmesan and fresh herbs

• Crispy Calamari$8.00

  Red Cabbage, spinach, coconut lime and peppadew pepper, with roasted garlic-chili sauce

• Colorado Chili$6.00

  Colorado Beef, Bison, Squash, Avocado and sour cream

• Hearts of Artichoke Spread$6.00

  with warm flatbread

• Manilla Steamed Clams$10.00

  in a white wine garlic broth served with grilled bread

• Filet De Brie$7.00

  Filet Mignon served with fresh herbs and melted bri over a crostini

• Fried polenta$8.00

  Green, red peppers, seasonal vegetables, parmesan cheese, and red salsa

• Warm Brussel Sprout Salad$8.00

  Squash, goat cheese, and pistachio

• Smokey Mac 'N Cheese$7.00

  Oven roasted mushrooms, smoked gouda, hickory bacon and parmesan harmonized to create a magnificent composition

• Cheese Plate$12.00

  beet, pear, spicy honey, toast

• Pork and sweet Potato Taquitos$8.00

  tamatillo salsa, sour cream

• Filet Mignon$21.00

  Potato Parmesan Risotto, Tomato Fennel Jam

• Colorado pan fried trout$17.00

  Roasted leeks, purple quinoa, root vegetable slaw, and brown buttered squash sauce

• Veggie Sandwich$9.00

  Roasted red peppers, garlic zucchini, cilantro mayo, fresh mozzarella and greens

• Colorado Beef Filet$22.00

  Chimichurri sauce, grilled veggies

• Fresh fettuccini pasta$16.00

  with a bison meatball and Parmesan cheese, basil, rainbow chard, crispy artichoke hearts and house marinara sauce

• Roasted beet salad$8.00

  Brie, pickled onions, mixed toasted nuts, mixed greens & lemon vinaigrette

• Risotto cake$18.00

  with seared scallops, red pepper pesto, and garden salad

• Sea Salt Brownie$8.00

  with lavender sauce

• Ricotta cheese cake$8.00

  with pumpkin whipped cream

• Country Farm Salad$7.00

  goat cheese puree, pistachio brittle, blackberry vinaigrette

• Roasted apple salad$8.00

  spinach, fennel, walnuts, and basil vinaigrette

• Pan roasted pheasant$17.00

  with roasted figs mushrooms and a red wine reduction

• Chicken confit tacos$8.00

  pico de gallo, red pepper salsa and lime

• Forest Sliders$10.00

  beef, bbq, or veggies

• Pulled chicken sandwich$10.00

  pear, purple cabbage cheddar, & chipotle aioli

• Leek and potato Soup$6.00

  with croutons and micro greens