Wednesday to Saturday Only
Spring Small Plates
Welcome to Forde. Designed for sharing, our dishes leave the kitchen when they are ready, creating the perfect grazing experience. Indulge in each other and our drinks menu between dishes and, most importantly, have a wonderful meal
Bread BoardGBP 5.50
Sourdough, Butter, Marmite Butter GFO/V/VEO
Lishman's Charcuterie BoardGBP 17.00
3 Seasonal Cured Meats, Cornichons, Pickled Chillies. GF
Cheese BoardGBP 12.50
3 Cheeses, Grapes, Cornichons, Onion Chutney, Crackers GFO/V
Baked CamembertGBP 17.50
Roasted New Potatoes, Charcuterie, Sourdough & Pickles GFO/VO
ChorizoGBP 8.50
Cooked in cider GF
Maisie's Catalan BreadGBP 5.00
Tomato Pulp, Garlic Oil, Add Serrano Ham or Anchovies +£2.00. GFO/VE
Grilled AsparagusGBP 9.50
Wild Garlic Aioli GF/V/VEO
Heirloom TomatoesGBP 9.00
Anchovies, Sherry Vinegar, Soft Herbs GF/V/VEO
Rare Grilled TunaGBP 17.00
Tomatoes, Capers, Sesame GF
Roasted Figs & BurrataGBP 11.00
Serrano, Truffle Honey, Lemon GF
Pork FilletGBP 17.00
Celeriac Remoulade, Apple Gel, Sage Butter, Crispy Sage GF
Tajin-Roasted Half ChickenGBP 19.00
Pickled Red Onion, Avocado, Lime Aioli GF
Salmon PastramiGBP 14.00
Horseradish Creme Fraiche GF
Massive Hash BrownGBP 9.50
Aioli, Grana Padano GF/V
Crispy Fried Enoki MushroomsGBP 12.50
Sriracha, Aioli, Pickles GF/V
10oz Grilled Sirloin SteakGBP 24.00
Lyonnaise Onions, Truffle Mayo GF
