Food Lab

Name: Food Lab
Address: 1825 Pearl Street Unit A, Boulder, CO, United States, 80302
Telephone: (303) 953-8364
Price range: más de $50

Sin reseñas

más de $50

Americana

1825 Pearl Street Unit A, Boulder, 80302 CO

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Food Lab is a recreational cooking school located in downtown Boulder. Come join us for an evening of hands on or demonstration class, beer and wine. Each class is unique, so be sure to read the class descriptions so you will know what type of cuisine to expect, whether the class has a wine or beer pairing or to see if the class is hand-on or demonstration on any certain evening. Come on in and see what the buzz is about and enjoy and experiential evening with friends and soon to be friends. We are also available to book for private parties.

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Información adicional

Ambiente
Informal
Precios
más de $50
Cocinas
Americana, Vegetariana / Vegana, Cocina Casera
Horarios
Hours are based on when we have a cooking class, normally 6pm- 9pm. Please check the calendar on our website www.foodlabboulder.com to book for a specific event. If there area available reservations, we do have a class during that time.
Número de teléfono
(303) 953-8364
Página web
http://www.foodlabboulder.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Casey Easton
Instalaciones para eventos privados
If you are looking to host a private party or team building event, we have you covered.

Ubicación
1825 Pearl Street Unit A, Boulder, 80302 CO
Zona
Boulder
Parking details
Plenty of street parking that is free after 6pm. A garage is 3 blocks away and we will validate parking.<br />
Public transit
Public transit stops 20 feet from our front door.
Variedad
We consider every class entertainment. You will be entertained by your instructor as you learn some trade secrets that you will be able to take home with you in our cooking classes.
Adicional
Almuerzo de fin de semana, Banquete, Cervezas, Granja a la mesa, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Variedad, Vinos

Menú

El menú de Food Lab se actualizó por última vez el 2022-02-02.

The Sum of Dim Sum Wednesday May 18th, 6pm

$75. Come travel down the Silk Road and make some little packages of food. We will make and learn to pocket up a few different varieties, make some sauce and learn some history of these timeless little gems.

Shrimp Shumai
Steamed Pork Buns
Taro Cake
Sweet Chili Sauce

The Art of Sliders Thursday May 19th 6pm

$75. Sliders, the best way you can eat 5 sandwiches in one sitting. Great way to impress your guests also!

Classic Beef Blue
With Caramelized Onion and Jalapeno on Brioche.
New Mexico Spiced Pork
With Pickled Vegetables on White Bun.
Beet and Goat Cheese
With Pesto on Pretzel Bun.

Eat Like an Athlete May 23rd 6pm

$110. Chefs Kelly Newlon of RAD and Casey Easton from Food Lab are leading a hands-on cooking class for athletes with dishes that will power you up for your summer training and racing, running, biking, crossfit, or just eating healthy in general. We will be catering to any food lifestyle - vegan, Gluten Free, and paleo. If you're looking for the perfect way to take your training and racing to the next level, this is the place to start. Cost: ($110) The 110 is a key element of the Suffer Better philosophy - it means giving your all and giving back. We'll be donating 10% of all proceeds from the evening to the Chef Ann Foundation.

Sweet Potato Gratin
Coconut Harissa Vegetables
Avocado Stuffed Meatballs
Chickpea Chorizo Ragout

Fish Tacos 2 Ways Tuesday May 24th 6pm

$75. Tacos, the comfort and street food of Mexico. We will take you on a culinary journey through space and time, oh, maybe not. Maybe just through some really figgins good tacos. Baja fish, style and grilled style, you choose. A little lime slaw and salsa, what else do you need?

Baja Fried Fish Taco
Blackened Fish Taco
Citrusy Slaw
Pineapple Salsa

Cubano Cookery Wednesday May 25th 6pm

$75. With only 485 mile from US soil to Cuba we should all know more about the Culinary Especialidades of this Caribbean Island. Now you can. With recipes picked up from my childhood we will explore our neighbor's best kept secrets.

Lechon Asado - Roasted Pork & Onion With Mojo
Black Beans
Arroz con Adobo
Platanos
Flan

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No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

1825 Pearl Street Unit A, Boulder, 80302 CO

Información adicional

Zona
Boulder
Horarios
Hours are based on when we have a cooking class, normally 6pm- 9pm. Please check the calendar on our website www.foodlabboulder.com to book for a specific event. If there area available reservations, we do have a class during that time.
Precios
más de $50
Cocinas
Americana, Vegetariana / Vegana, Cocina Casera
Ambiente
Informal
Dress code
Ropa informal
Parking details
Plenty of street parking that is free after 6pm. A garage is 3 blocks away and we will validate parking.<br />
Public transit
Public transit stops 20 feet from our front door.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Casey Easton
Variedad
We consider every class entertainment. You will be entertained by your instructor as you learn some trade secrets that you will be able to take home with you in our cooking classes.
Adicional
Almuerzo de fin de semana, Banquete, Cervezas, Granja a la mesa, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Variedad, Vinos

Página web
http://www.foodlabboulder.com/
Número de teléfono
(303) 953-8364
Instalaciones para eventos privados
If you are looking to host a private party or team building event, we have you covered.

Food Lab

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

The Sum of Dim Sum Wednesday May 18th, 6pm

Shrimp Shumai

Steamed Pork Buns

Taro Cake

Sweet Chili Sauce

The Art of Sliders Thursday May 19th 6pm

Classic Beef Blue

New Mexico Spiced Pork

Beet and Goat Cheese

Eat Like an Athlete May 23rd 6pm

Sweet Potato Gratin

Coconut Harissa Vegetables

Avocado Stuffed Meatballs

Chickpea Chorizo Ragout

Fish Tacos 2 Ways Tuesday May 24th 6pm

Baja Fried Fish Taco

Blackened Fish Taco

Citrusy Slaw

Pineapple Salsa

Cubano Cookery Wednesday May 25th 6pm

Lechon Asado - Roasted Pork & Onion With Mojo

Black Beans

Arroz con Adobo

Platanos

Flan

No disponible en OpenTable

Información adicional