Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUSD 28.00
Six jumbo shrimp.
Seafood TowerUSD 112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & ShrimpUSD 48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.
The Churrasco Experience
Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco*USD 65.00
Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Indulgent ChurrascoUSD 84.00
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-BathedTM Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.
Enhance your experience with:
Butter-BathedTM Lobster TailUSD 18.00
Black Truffle ButterUSD 8.00
All Jumbo Lump Crab CakeUSD 18.00
Roasted Bone MarrowUSD 9.00
Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)*USD 115.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*USD 150.00
20oz. premium graded.
Wagyu Porterhouse*USD 165.00
30oz. premium graded, aged for 21 days.
Whole Branzino*USD 85.00
2lb. whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*USD 160.00
24oz. premium graded Ribeye.
Entrées
Includes the Market Table & Feijoada Bar and seasonal sides.
Single Churrasco CutUSD 45.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken - 8-10oz carved tableside by our Gaucho Chefs.
Market Table & Feijoada BarUSD 36.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Chilean Sea BassUSD 53.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*USD 45.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUSD 41.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean PastaUSD 42.00
Tossed with carrot ginger-sesame dressing.
Shareable Sides
Sized to share for two or more.
Lobster Mashed PotatoesUSD 18.00
Butter-BathedTM lobster, fresh chives.
Oscar Crab AsparagusUSD 15.00
Jumbo lump crab, Brazilian béarnaise.
