Flour & Thyme

Flour & Thyme reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. W

   William

   Tucson8 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Awesome place for date night dinner. We had the 7 course tasting menu and every course is unique and amazing.
   

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2. H

   Howard

   Orlando3 reviews

   3.0

   Dined on April 10, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   Very noisy. I had scallops. They were good but not excellent. Very gritty ( sand) Not worth the $70 price.
   

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3. R

   Robert

   Hertfordshire62 reviews

   5.0

   Dined on April 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The wait staff is very attentive and personable. The food is pricey but delicious. Our tuna starter gas fairly small but elegant.
   

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4. T

   Todd VIP

   Phoenix22 reviews

   4.0

   Dined on April 6, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   The service was fantastic, warm and friendly. The Lasagna could have been crispier, the noodles more like lasagna noodles than pappardelle. The deserts were just okay to us. The service made the night though.
   

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5. L

   Lowell VIP

   Phoenix7 reviews

   5.0

   Dined on April 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a wonderful experience. Attentive, but non-intrusive service. Great plate presentations. Great taste.
   

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6. G

   Gabe VIP

   Phoenix18 reviews

   5.0

   Dined on April 5, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Awesome food and service was fantastic. Kelly made sure our first time was the best. We will be back for sure.
   

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7. A

   Abby VIP

   Phoenix3 reviews

   3.0

   Dined on April 5, 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 5

   Really loved the vibe here and close to Footprint Center Arena for events. My husband ordered oysters to start, he said they were good but a little salty. I had a salad with roasted beets in it. The salad was gorgeous and pretty good. My only complaint was it was like a spring mix and it had a lot of that weed looking lettuce in it which I personally do not enjoy eating. We shared the steak for 2 with a side of roasted carrots. The steak was prepared very well however we both felt could use a little more flavor. There is like a garlic butter rosemary underneath it so I dipped my steak in that and it helped add a little more flavor but I think the steak could be seasoned a little more. The steak came with broccolini which was good but came out cold. The carrots were good as well but also cold. I think timing the dishes a little better would benefit the restaurant. Id be willing to come back, If love to try their pasta some time.
   

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8. P

   Patrick VIP

   Las Vegas72 reviews

   5.0

   Dined on April 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a wonderful time enjoying this new restaurant. The service was fantastic and accommodating. We were on a timetable, and we still could do the tasting menu. Everything was amazing, including cocktails. Might be the best place downtown.
   

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9. C

   Crista

   Phoenix5 reviews

   5.0

   Dined on March 30, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Beautiful restaurant with very friendly and attentive staff. Food came out a bit slow, but was well worth the wait. So delicious. Definitely a wonderful birthday dinner!
   

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10. E

    Erin VIP

    Seattle10 reviews

    2.0

    Dined on March 29, 2025

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 4

    Unfortunately, we did not have a great experience. We really wanted to like this restaurant because the ambiance is great and there’s an excellent wine list. But our service was negligent and we waited 35 minutes for our bottle of wine. We ended up canceling the order and leaving after a couple appetizers (one of which was only a partial order because the “sold out” of the item earlier). There were only 6 other tables in the restaurant at the time. Hopefully they’ll become more polished as time progresses. Lots of potential!
    

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