Flor Fina

Name: Flor Fina
Address: 1412 E 7th Ave, Tampa, FL, United States, 33605
Telephone: (813) 462-9660
Price range: $31 to $50
Rating: 4.3

4.3

759 Reviews

$31 to $50

Fusion / Eclectic

1412 E 7th Ave, Tampa, FL 33605

Make a reservation

2 people

Apr 28, 2025

7:00 PM

Booked 5 times today

Experiences are available.

About this restaurant

Fancy
Great for creative cocktails
Innovative

Like Ybor City, Flor Fina is a place where cultures and people come together for a culinary experience full of local stories and global inspiration.

From the coastal cuisines of Latin America, the Mediterranean, and our very own Gulf Coast, you’ll find the heat of our live-fire grill and an ever-evolving rotation of ceviches. A welcoming escape, Flor Fina is crowned by the warming glow of the bar’s golden-hued ceiling, ample spaces to lounge, and an expansive array of cocktails crafted to inspire long, rum-soaked conversations.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Fusion / Eclectic, Latin / Spanish, Italian
Hours of operation
Brunch Sat, Sun 10:00 am–3:00 pm Lunch Tue–Fri 11:00 am–3:00 pm Dinner Tue–Sat 5:00 pm–10:00 pm
Phone number
(813) 462-9660
Website
https://hotelhaya.com/food-drink/flor-fina/
Payment options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Business Casual
Executive chef
Eric McHugh
Private party facilities
At Flor Fina Restaurant, our team prides itself on creating memorable dining experiences for you and your guests! Our unique dining spaces offer the perfect setting for your next business meeting, special occasion, or over-the-top reception. Please contact sales@hotelhaya.com for more information.

Location
1412 E 7th Ave, Tampa, FL 33605
Neighborhood
Tampa
Cross street
7th and 14th
Parking details
The hotel does have valet available for $10 for restaurant patrons. Overnight valet is available for $39. Ybor Centro Parking Garage is located on 15th and 6th just a block from Flor Fina.
Public transit
Trolly stop #3 "Hotel Haya"
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cigar Room, Cocktails, Corkage Fee, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Gift card

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Experiences

Flor Fina Mother's Day 2025
$75.00 per person
May 11, 2025 only
Celebrate Mother’s Day with an unforgettable dining experience at Flor Fina's Mother’s Day Family Style Brunch Feast. Treat your mom, loved ones, and the entire family to a delicious, thoughtfully curated meal that brings together the best flavors of the season. With fresh ingredients, exciting dishes, and a warm, welcoming atmosphere, this feast promises to create lasting memories as you honor the special mother in your life. The brunch kicks off with a delightful Chef’s Choice Amuse Bouche, a small but flavorful bite to awaken your taste buds and set the tone for the exceptional meal ahead. Following this, the first course offers a refreshing and colorful Mother’s Day Salad. This vibrant dish combines mache, orange, turnip, haricots verts, edamame, and radicchio, all drizzled with a tangy sherry dressing. Complementing the salad is Flor Fina’s signature house bread service, featuring freshly baked bread paired with rich Calabrian chile butter for a little extra kick. Moving on to the main course, guests can indulge in an array of enticing dishes that cater to a variety of palates. The Smoked Salmon Benedict is a standout, served on an everything English muffin and topped with a flavorful sun-dried tomato red onion jam and caper-cream cheese hollandaise. For a vegetarian option that’s just as satisfying, try the White Vegetable Lasagna, layered with squash, eggplant, spinach, and carrot, and topped with a rich béchamel sauce and pecorino cheese. Meat lovers will be delighted by the Slow Roasted Prime Rib, cooked to perfection and served with a peppercorn cream demi and horseradish cream, adding the perfect balance of flavors. No brunch feast is complete without a selection of delicious sides, and Flor Fina has you covered with options to suit every taste. Enjoy the sweet and savory flavors of Sweet Potato Mash, topped with agave oregano butter, or dig into the Crispy Brussels Sprouts, served with a unique mojo buffalo sauce, blue cheese, and bacon for an irresistible twist. The Roasted Carrots with chipotle maple glaze add a hint of sweetness and spice, while the Cheesy Hash Brown Casserole offers rich comfort food that pairs perfectly with any of the main dishes. To finish on a sweet note, guests will be treated to indulgent dessert platters. The Cinnamon Toast Crunch Bread Pudding, topped with dulce whip and honey, is a nostalgic yet sophisticated treat, while the Strawberry Rhubarb Cobbler, complete with gluten-free cinnamon streusel, offers a delicious balance of tart and sweet flavors.

Caesar Salad$15.00
baby gem romaine, meyer lemon, black garlic, anchovy, sourdough
Ybor Chop$15.00
romaine, crispy chickpeas, chorizo, avocado, pepitas, roncal, oregano-honey vinaigrette
Lacinato Kale Salad$16.00
marinated butternut squash, chili candied pecan, sage bread crumb, cranberry-dijon vinaigrette
She crab & coconut soup$16.00
gulf blue crab, scallion, chili, hominy
Butternut Squash Bisque$14.00
roasted pepitas, bacon-basil pesto, yogurt

Tapas & Pastas

Corvina Crudo$16.00
grape leche de tigre, lavender-citrus gel, chia seed, radish
Seared Tuna Escabeche$18.00
ancho chili, carrot-olive-tuna escabeche, micro cilantro
Lamb Carpaccio$20.00
cider vinegar powder, chili cured egg yolk, spanish olive oil
White Bean Ravioloni$18.00
butternut & pistachio pasta, jalapeño brown butter, lemon
Chermoula Sausage$20.00
corn flour dumplings, mole amarillo, oaxaca cheese, poblano
Beef & Veal Meatballs$16.00
sunday sauce, confit heirloom tomato, ricotta, crostini
Gambas Al Ajillo$25.00
Grilled Shrimp, rigatoni cacio e uova, sage-pignola gremolata, truffle, pecorino
Crispy Potato Spheres$14.00
salsa brava, truffle-parmesan aioli, micro celery
Steak Pinxtos$22.00
smoked pineapple, shishito pepper, avocado crema
Parillada Feast (serves 4)$100.00
ropa vieja, lechon asado, gambas al ajillo, chorizo cubano, platanos maduros, yuca frita, yellow rice, black beans

Entrees

Farmer's Pie$28.00
local squash, lentils, pearl onion, english peas, red wine “gravy”, cauliflower mash
Pan-Seared Airline Chicken Breast$36.00
piri piri, crispy potato speres, shaved brussels, caramelized shallot
Braised Cabbage Rolls$26.00
bulghur wheat & mushroom picadillo, yellow rice, stewed tomato
Short Rib Stracotto$38.00
fontina polenta, onion, carrot, tomato gravy
Pan-Seared Halibut$44.00
truffle risotto, roasted wild mushrooms, butternut curtido
Butter-Poached Lobster$48.00
creamed melted leeks, brussels, pearl onion, granny smith apple
Crispy-Skinned Snapper$45.00
wild rice, zhoug, fennel salad, pomegranate gastrique

Wood-fired Steaks

Flat Iron Steak$38.00
8 oz, argentinean chimichurri, confit baby heirloom tomato & shallot
Prime Filet Mignon$50.00
8 oz, peppercorn cream demi, tobacco shallot
Providence Cattle Ranch NY Strip$55.00
14oz, “old-fashioned” demi, black cherry, orange, bitters
Providence Cattle Ranch Ribeye $60.00
16 oz, black truffle herb butter, steakhouse mushrooms

Sides

Sweet Potato Mash$10.00
chili maple, crème fraiche
Brussels Sprouts$13.00
lemon-truffle vinaigrette, toasted almonds, goat cheese
Steak Fries$9.00
herbs, aioli, tomato marmalade
Blistered Green Beans$14.00
harissa, tahini yogurt
Manchego potato puree$12.00
osalted agave oregano butter
Charred & Braised Cabbage$11.00
garlic, parsley, lemon, pecorino
Yuca Frites$9.00
caper-cilantro-lime beurre blanc

Dessert

Pistachio Delight$10.00
pistachio creameux | honey glazed phyllo | macerated blackberries
Dulce De Leche Chocolate Cake$10.00
flourless chocolate cake | dulce de leche | espresso shortbread
Creme Brulee Cronut$10.00
cuvee gran marnier creme | burnt sugar
Banana Tiramisu$10.00
house “maria goya” lady fingers | banana marscapone cream
Dessert of the Moment$10.00
Rotating special selection curated by the Flor Fina pastry team

What 759 people are saying

Flor Fina reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.3Food
4.5Service
4.6Ambience
3.9Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Flor Fina offers a "fantastic vibe" with "amazing food" and "exceptional service." Guests love the "beautiful decor" and "inventive, delicious dishes." The restaurant excels in creating a "great atmosphere," making it perfect for special occasions. While some found it pricey, the "incredible dining experience" is often deemed "worth the cost."

759 Reviews

S
Sharon VIP
New York City39 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Leon and team were excellent!! I'll be back soon. My NYC friend was very impressed too!!
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V
Victor
Tampa2 reviews
2.0
Dined on April 20, 2025
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 3
Very disappointing Easter Brunch. Though I’ve referenced the price in my google review it is not about the $ - it was the value. The service was superficial, proper verbiage and professional presentation but absent. Food had the quality of a banquet buffet. Cold prime rib, separated red wine butter sauce with clumpy purple blobs and clarified butter. Only table that I noticed got around the clock service was a large party that must’ve been staff or staff family considering some kitchen personnel sat with them throughout the meal. The “fine/fina” portion certainly lacked in this experience.
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A
Alberto
Toronto2 reviews
5.0
Dined on April 19, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The whole experience was great. The food was fantastic the service was attentive
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M
Maripaz
Orlando1 review
1.0
Dined on April 19, 2025
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 5
Had a reservation for 10pm but when we got there they told us there kitchen closed at 10 and we couldn’t be served.
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P
Paula VIP
New York City17 reviews
3.0
Dined on April 18, 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 2
Not what I was expecting, we ordered a few tapas and they brought everything at the same time, had never seen that before, usually they bring them bit by bit so the food doesn’t get cold… And the food was pretty Meh…. Pricier for the quality
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G
Gabriel
Denver1 review
5.0
Dined on April 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
amazing food, worth the price. Halibut was on point, mushroom risotto incredible creamy.f
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N
Neil
Little Rock6 reviews
3.0
Dined on April 15, 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
Flavor of the food was good, but not great. The restaurant was out of every seafood option except the ceviche, which was interesting but not great either. 6 out of the 8 in our party ordered the "8oz filet" and received anything ranging from what i would guess were 4-6oz cuts of beef. The manager did offer to cook extra filets on the house, but we did not take him up on it. On a positive note, the steaks were seasoned simply and cooked exactly as requested.
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N
Natalia
Unspecified1 review
5.0
Dined on April 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Me encanto el lugar pero sobretodo con el servicio, nuestro mesero fue lo mejor, su nombre es mike, fue lo maximo. La comida y el ambiente tambien fueron increibles, me encanto.
Flor FinaResponded on April 11, 2025
Thank you for taking the time out to leave us a great review. We look forward to seeing you in the future.
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J
Jack
New York State1 review
3.0
Dined on March 29, 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
The overall experience was fine but not great. We tried the Parillada Feast (for two people). The shrimp, ropa veija and chorizo were good, but the pork was excessivley fatty and it did not come with platanos maduros as described. I had to bring it to the attention of the waiter (I love those), and he checked and was told they were out. He then offered a free dessert to compensate but forgot to remove it from the bill. The food is a solid 7, but does not warrant the cost. If you are staying at the Haya, it is convenient. If you are coming to Ybor for the day, there are better options.
Flor FinaResponded on April 11, 2025
Thanks for the review, Jack. We're glad you enjoyed the Parillada Feast but sorry to hear about your dislike for the pork and missing platanos maduros. We aim for exceptional quality and it seems we fell short this time. We appreciate your feedback and will use it to improve. We hope you'll consider us for a future visit to Ybor.
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M
Mirette VIP
Chicago10 reviews
5.0
Dined on March 13, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our experience at Flor Fina was one for the books. For starters the vibe was incredible and the decor was stunning to say the least. Our server, Mike, was an absolute gem. He was very knowledgeable, friendly, sweet and made my birthday extra special with little touches throughout our dinner. My friends were leaving from there already on the phone with their husbands trying to arrange plans to come back! This is definitely not one to sleep on.
Flor FinaResponded on March 14, 2025
Hello Mirette, Thank you very much for taking your time to leave us such a wonderful review. We work really hard to offer the best meal in the best possible ambience. We are extremely happy to see that it reflected on your last visit to Flor Fina. Thank you for the kind words for Mikey, he will be praised for his hard work and stellar service. We hope to see you again soon! - Flor Fina Management
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FAQs

Flor Fina offers takeout which you can order by calling the restaurant at (813) 462-9660.

Flor Fina is rated 4.3 stars by 759 OpenTable diners.

Flor Fina does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.