Flor Fina

Name: Flor Fina
Address: 1412 E 7th Ave, Tampa, FL, United States, 33605
Telephone: (813) 462-9660
Price range: De $31 a $50
Rating: 4.3

4.3

759 reseñas

De $31 a $50

Fusión / Ecléctica

1412 E 7th Ave, Tampa, 33605 FL

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2 personas

27 abr 2025

7:00 p.m.

Reservado 12 veces hoy

Hay experiencias disponibles.

Acerca de este restaurante

Elegante
Ideal para disfrutar cócteles creativos
Innovador

Like Ybor City, Flor Fina is a place where cultures and people come together for a culinary experience full of local stories and global inspiration.

From the coastal cuisines of Latin America, the Mediterranean, and our very own Gulf Coast, you’ll find the heat of our live-fire grill and an ever-evolving rotation of ceviches. A welcoming escape, Flor Fina is crowned by the warming glow of the bar’s golden-hued ceiling, ample spaces to lounge, and an expansive array of cocktails crafted to inspire long, rum-soaked conversations.

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Fusión / Ecléctica, Latina / Española, Italiana
Horarios
Brunch Sáb, Dom 10:00–15:00 Almuerzo Mar–Vie 11:00–15:00 Cena Mar–Sáb 17:00–22:00
Número de teléfono
(813) 462-9660
Página web
https://hotelhaya.com/food-drink/flor-fina/
Opciones de pago
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Eric McHugh
Instalaciones para eventos privados
At Flor Fina Restaurant, our team prides itself on creating memorable dining experiences for you and your guests! Our unique dining spaces offer the perfect setting for your next business meeting, special occasion, or over-the-top reception. Please contact sales@hotelhaya.com for more information.

Ubicación
1412 E 7th Ave, Tampa, 33605 FL
Zona
Tampa
Intersección en calle
7th and 14th
Parking details
The hotel does have valet available for $10 for restaurant patrons. Overnight valet is available for $39. Ybor Centro Parking Garage is located on 15th and 6th just a block from Flor Fina.
Public transit
Trolly stop #3 "Hotel Haya"
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cafetería, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Opciones libres de gluten, Promoción nocturna, Sala para fumar, Salón privado, Se admiten perros, Variedad, Vegana, Vinos, Vista, Zona exterior para fumadores

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Experiencias

Flor Fina Mother's Day 2025
USD 75.00 por persona
11 may 2025 solamente
Celebrate Mother’s Day with an unforgettable dining experience at Flor Fina's Mother’s Day Family Style Brunch Feast. Treat your mom, loved ones, and the entire family to a delicious, thoughtfully curated meal that brings together the best flavors of the season. With fresh ingredients, exciting dishes, and a warm, welcoming atmosphere, this feast promises to create lasting memories as you honor the special mother in your life. The brunch kicks off with a delightful Chef’s Choice Amuse Bouche, a small but flavorful bite to awaken your taste buds and set the tone for the exceptional meal ahead. Following this, the first course offers a refreshing and colorful Mother’s Day Salad. This vibrant dish combines mache, orange, turnip, haricots verts, edamame, and radicchio, all drizzled with a tangy sherry dressing. Complementing the salad is Flor Fina’s signature house bread service, featuring freshly baked bread paired with rich Calabrian chile butter for a little extra kick. Moving on to the main course, guests can indulge in an array of enticing dishes that cater to a variety of palates. The Smoked Salmon Benedict is a standout, served on an everything English muffin and topped with a flavorful sun-dried tomato red onion jam and caper-cream cheese hollandaise. For a vegetarian option that’s just as satisfying, try the White Vegetable Lasagna, layered with squash, eggplant, spinach, and carrot, and topped with a rich béchamel sauce and pecorino cheese. Meat lovers will be delighted by the Slow Roasted Prime Rib, cooked to perfection and served with a peppercorn cream demi and horseradish cream, adding the perfect balance of flavors. No brunch feast is complete without a selection of delicious sides, and Flor Fina has you covered with options to suit every taste. Enjoy the sweet and savory flavors of Sweet Potato Mash, topped with agave oregano butter, or dig into the Crispy Brussels Sprouts, served with a unique mojo buffalo sauce, blue cheese, and bacon for an irresistible twist. The Roasted Carrots with chipotle maple glaze add a hint of sweetness and spice, while the Cheesy Hash Brown Casserole offers rich comfort food that pairs perfectly with any of the main dishes. To finish on a sweet note, guests will be treated to indulgent dessert platters. The Cinnamon Toast Crunch Bread Pudding, topped with dulce whip and honey, is a nostalgic yet sophisticated treat, while the Strawberry Rhubarb Cobbler, complete with gluten-free cinnamon streusel, offers a delicious balance of tart and sweet flavors.

Menú

El menú de Flor Fina se actualizó por última vez el 2025-04-26.

Salads & Soups

Caesar SaladUSD 15.00
baby gem romaine, meyer lemon, black garlic, anchovy, sourdough
Ybor ChopUSD 15.00
romaine, crispy chickpeas, chorizo, avocado, pepitas, roncal, oregano-honey vinaigrette
Lacinato Kale SaladUSD 16.00
marinated butternut squash, chili candied pecan, sage bread crumb, cranberry-dijon vinaigrette
She crab & coconut soupUSD 16.00
gulf blue crab, scallion, chili, hominy
Butternut Squash BisqueUSD 14.00
roasted pepitas, bacon-basil pesto, yogurt

Tapas & Pastas

Corvina CrudoUSD 16.00
grape leche de tigre, lavender-citrus gel, chia seed, radish
Seared Tuna EscabecheUSD 18.00
ancho chili, carrot-olive-tuna escabeche, micro cilantro
Lamb CarpaccioUSD 20.00
cider vinegar powder, chili cured egg yolk, spanish olive oil
White Bean RavioloniUSD 18.00
butternut & pistachio pasta, jalapeño brown butter, lemon
Chermoula SausageUSD 20.00
corn flour dumplings, mole amarillo, oaxaca cheese, poblano
Beef & Veal MeatballsUSD 16.00
sunday sauce, confit heirloom tomato, ricotta, crostini
Gambas Al AjilloUSD 25.00
Grilled Shrimp, rigatoni cacio e uova, sage-pignola gremolata, truffle, pecorino
Crispy Potato SpheresUSD 14.00
salsa brava, truffle-parmesan aioli, micro celery
Steak PinxtosUSD 22.00
smoked pineapple, shishito pepper, avocado crema
Parillada Feast (serves 4)USD 100.00
ropa vieja, lechon asado, gambas al ajillo, chorizo cubano, platanos maduros, yuca frita, yellow rice, black beans

Entrees

Farmer's PieUSD 28.00
local squash, lentils, pearl onion, english peas, red wine “gravy”, cauliflower mash
Pan-Seared Airline Chicken BreastUSD 36.00
piri piri, crispy potato speres, shaved brussels, caramelized shallot
Braised Cabbage RollsUSD 26.00
bulghur wheat & mushroom picadillo, yellow rice, stewed tomato
Short Rib StracottoUSD 38.00
fontina polenta, onion, carrot, tomato gravy
Pan-Seared HalibutUSD 44.00
truffle risotto, roasted wild mushrooms, butternut curtido
Butter-Poached LobsterUSD 48.00
creamed melted leeks, brussels, pearl onion, granny smith apple
Crispy-Skinned SnapperUSD 45.00
wild rice, zhoug, fennel salad, pomegranate gastrique

Wood-fired Steaks

Flat Iron SteakUSD 38.00
8 oz, argentinean chimichurri, confit baby heirloom tomato & shallot
Prime Filet MignonUSD 50.00
8 oz, peppercorn cream demi, tobacco shallot
Providence Cattle Ranch NY StripUSD 55.00
14oz, “old-fashioned” demi, black cherry, orange, bitters
Providence Cattle Ranch Ribeye USD 60.00
16 oz, black truffle herb butter, steakhouse mushrooms

Sides

Sweet Potato MashUSD 10.00
chili maple, crème fraiche
Brussels SproutsUSD 13.00
lemon-truffle vinaigrette, toasted almonds, goat cheese
Steak FriesUSD 9.00
herbs, aioli, tomato marmalade
Blistered Green BeansUSD 14.00
harissa, tahini yogurt
Manchego potato pureeUSD 12.00
osalted agave oregano butter
Charred & Braised CabbageUSD 11.00
garlic, parsley, lemon, pecorino
Yuca FritesUSD 9.00
caper-cilantro-lime beurre blanc

Dessert

Pistachio DelightUSD 10.00
pistachio creameux | honey glazed phyllo | macerated blackberries
Dulce De Leche Chocolate CakeUSD 10.00
flourless chocolate cake | dulce de leche | espresso shortbread
Creme Brulee CronutUSD 10.00
cuvee gran marnier creme | burnt sugar
Banana TiramisuUSD 10.00
house “maria goya” lady fingers | banana marscapone cream
Dessert of the MomentUSD 10.00
Rotating special selection curated by the Flor Fina pastry team

Lo que dicen 759 personas

Reseñas de Flor Fina de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.3

4.3 de acuerdo a calificaciones recientes

4.3Comida
4.5Servicio
4.6Ambiente
3.9Valor

Ruido • Moderado

759 reseñas

S
Sharon VIP
Nueva York39 reseñas
5.0
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Leon and team were excellent!! I'll be back soon. My NYC friend was very impressed too!!
¿Te fue útil?
V
Victor
Tampa2 reseñas
2.0
Comieron hace 7 días
1. Global 2
2. Comida 2
3. Servicio 3
4. Ambiente 3
Very disappointing Easter Brunch. Though I’ve referenced the price in my google review it is not about the $ - it was the value. The service was superficial, proper verbiage and professional presentation but absent. Food had the quality of a banquet buffet. Cold prime rib, separated red wine butter sauce with clumpy purple blobs and clarified butter. Only table that I noticed got around the clock service was a large party that must’ve been staff or staff family considering some kitchen personnel sat with them throughout the meal. The “fine/fina” portion certainly lacked in this experience.
¿Te fue útil?
A
Alberto
Toronto2 reseñas
5.0
Comieron en 19 de abril de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The whole experience was great. The food was fantastic the service was attentive
¿Te fue útil?
M
Maripaz
Orlando1 reseña
1.0
Comieron en 19 de abril de 2025
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 5
Had a reservation for 10pm but when we got there they told us there kitchen closed at 10 and we couldn’t be served.
¿Te fue útil?
P
Paula VIP
Nueva York17 reseñas
3.0
Comieron en 18 de abril de 2025
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 2
Not what I was expecting, we ordered a few tapas and they brought everything at the same time, had never seen that before, usually they bring them bit by bit so the food doesn’t get cold… And the food was pretty Meh…. Pricier for the quality
¿Te fue útil?
G
Gabriel
Denver1 reseña
5.0
Comieron en 18 de abril de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
amazing food, worth the price. Halibut was on point, mushroom risotto incredible creamy.f
¿Te fue útil?
N
Neil
Little Rock6 reseñas
3.0
Comieron en 15 de abril de 2025
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 4
Flavor of the food was good, but not great. The restaurant was out of every seafood option except the ceviche, which was interesting but not great either. 6 out of the 8 in our party ordered the "8oz filet" and received anything ranging from what i would guess were 4-6oz cuts of beef. The manager did offer to cook extra filets on the house, but we did not take him up on it. On a positive note, the steaks were seasoned simply and cooked exactly as requested.
¿Te fue útil?
N
Natalia
Unspecified1 reseña
5.0
Comieron en 5 de abril de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Me encanto el lugar pero sobretodo con el servicio, nuestro mesero fue lo mejor, su nombre es mike, fue lo maximo. La comida y el ambiente tambien fueron increibles, me encanto.
Flor FinaSe respondió el 11 de abril de 2025
Thank you for taking the time out to leave us a great review. We look forward to seeing you in the future.
¿Te fue útil?
J
Jack
New York State1 reseña
3.0
Comieron en 29 de marzo de 2025
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 3
The overall experience was fine but not great. We tried the Parillada Feast (for two people). The shrimp, ropa veija and chorizo were good, but the pork was excessivley fatty and it did not come with platanos maduros as described. I had to bring it to the attention of the waiter (I love those), and he checked and was told they were out. He then offered a free dessert to compensate but forgot to remove it from the bill. The food is a solid 7, but does not warrant the cost. If you are staying at the Haya, it is convenient. If you are coming to Ybor for the day, there are better options.
Flor FinaSe respondió el 11 de abril de 2025
Thanks for the review, Jack. We're glad you enjoyed the Parillada Feast but sorry to hear about your dislike for the pork and missing platanos maduros. We aim for exceptional quality and it seems we fell short this time. We appreciate your feedback and will use it to improve. We hope you'll consider us for a future visit to Ybor.
¿Te fue útil?
M
Mirette VIP
Chicago10 reseñas
5.0
Comieron en 13 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Our experience at Flor Fina was one for the books. For starters the vibe was incredible and the decor was stunning to say the least. Our server, Mike, was an absolute gem. He was very knowledgeable, friendly, sweet and made my birthday extra special with little touches throughout our dinner. My friends were leaving from there already on the phone with their husbands trying to arrange plans to come back! This is definitely not one to sleep on.
Flor FinaSe respondió el 14 de marzo de 2025
Hello Mirette, Thank you very much for taking your time to leave us such a wonderful review. We work really hard to offer the best meal in the best possible ambience. We are extremely happy to see that it reflected on your last visit to Flor Fina. Thank you for the kind words for Mikey, he will be praised for his hard work and stellar service. We hope to see you again soon! - Flor Fina Management
¿Te fue útil?

Preguntas frecuentes

Flor Fina ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (813) 462-9660.

Flor Fina tiene una calificación promedio de 4.3 estrellas, según 759 comensales de OpenTable.

Flor Fina ofrece tarjetas de regalo, las cuales puedes comprar aquí.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.