Flo Japanese Sushi Restaurant and Sake Bar

Cold Specialties

• Horenso GomaeUSD 6.50

  Wilted Spinach with Roasted Black Sesame sauce and Shaved Bonito

• Smoked Salmon Skin Salad*USD 8.00

  Mixed Greens, Yamagobo, Shaved Bonito, Kaiware with Japanese Vinaigrette

• SunomonoUSD 8.00

  Japanese Vinaigrette, Wakame and Cucumber with Shrimp, Crab or Octopus

• Seaweed SaladUSD 9.50

  Assortment of Sea Kelp lightly seasoned with Japanese Vinaigrette

• Hawaiian Ahi Tuna & Avocado Salsa*USD 16.00

  With blend of Soy Sauce, Shichimi Togarashi, Scallions & Cilantro

• New York Steak Tataki*USD 18.50

  Seared Omaha New York Steak with shaved Red Onions, Garlic Chips, Kaiware, Wasabi Crème Fraiche and Ponzu

• Tuna Carpaccio*USD 16.50

  Capers and shaved Red Onions served with "Aonori" infused Ponzu Olive Oil

• Hamachi Carpaccio*USD 16.50

  Shaved Jalapeno and Garlic Chips served with a light Soy Ponzu sauce

Sashimi

Served with complimentary 100% pure wasabi

• Amaebi Sweet ShrimpUSD 22.00

• EscolarUSD 15.00

• Hamachi YellowtailUSD 16.00

• Hotate Hokkaido ScallopUSD 16.00

• Maguro TunaUSD 18.00

• Shake SalmonUSD 15.00

• Shiro Maguro Albacore TunaUSD 15.00

• Tako OctopusUSD 16.00

• Wild Sockeye SalmonUSD 18.00

• Moriawase AssortmentUSD 29.00

• Otoro Fatty Tuna

  • Market Price

• Uni Sea UrchinUSD 22.00

Omakase Sashimi

Set a budget and our head sushi chef will create a platter just for you. Sushi Nigiri 2 pieces per order 100% pure wasabi available – Market Price

• Amaebi Sweet Shrimp*USD 9.50

• Anago Broiled Sea EelUSD 7.50

• Creamy Scallop*USD 7.00

• Ebi Cooked ShrimpUSD 5.50

• Escolar*USD 6.50

• Hamachi Yellowtail*USD 7.00

• Hokki Gai Surf ClamUSD 6.00

• Hotate Hokkaido Scallop*USD 7.50

• Ika Squid*USD 6.50

• Ikura Salmon Roe*USD 7.00

• Wild Sockeye Salmon*USD 7.00

• Kani Snow Crab LegUSD 9.00

• Maguro Tuna*USD 7.00

• Saba Mackerel*USD 5.50

• Shake Salmon*USD 6.00

• Shiro Maguro Albacore*USD 6.00

• Tako OctopusUSD 7.00

• Tamago Egg OmeletUSD 4.50

• Tobiko Flying Fish Roe*USD 5.00

• Otoro Fatty Tuna*

  • Market Price

• Unagi Fresh Water EelUSD 7.50

• Uni Sea Urchin*USD 10.00

Traditional Selections

Served with Miso Soup. Combination of ingredients is subject to change upon availability

• Sushi Combination 8 pieces of Nigiri Sushi with Tuna roll*USD 29.00

  Maguro, Shiro Maguro, Salmon, Hamachi, Ebi, Hotate, Clam and Tako

• Chirashizushi Assortment of Sashimi and Vegetable over Sushi Rice*USD 28.00

• Ikura and Uni Don Salmon Roe and Sea Urchin over Sushi Rice*USD 29.00

• Tekka Don Tuna Sashimi over Sushi RiceUSD 27.00

• Unaju Broiled Fresh Water Eel over Rice with Unagi sauceUSD 26.00

Sushi Rolls

Masago – Salt cured Smelt Roe | Kaiware – Radish Sprouts. Katsuobushi – Shaved Dry Bonito | Gobo – Pickled Burdock Root

• Asparagus Shrimp RollUSD 6.50

  with Chili-Mayo and Cucumber

• Futo MakiUSD 6.50

  Tamago, Cucumber, Spinach, Kampyo, Shiitake

• Salmon Skin RollUSD 6.50

  with Kaiware, Negi, Cucumber, Gobo, Katsuobushi

• Tekka Maki Tuna Roll*USD 6.50

• Seattle Roll*USD 7.50

  Spicy Salmon, Cucumber, *Masago, Scallion, Tempura Crisp

• Veggie Philly RollUSD 8.00

  Avocado, Cream Cheese, Asparagus & Cucumber Served with Sumiso sauce. Lightly-fried in Rice Oil

• Fire Cracker RollUSD 8.50

  Oven-broiled Hamachi with Chili sauce, Jalapeno Pepper, *Habanero Masago, Cucumber and Scallion

• Jalapeno Hamachi Roll*USD 8.50

  with *Masago, Avocado, Unagi sauce and Sesame seed

• Shrimp Tempura RollUSD 8.50

  Shrimp Tempura, Cucumber, Avocado, Chili-Mayo

• Spicy Tuna Roll*USD 8.50

  with Spicy sauce, Cucumber and Scallion

• Avocado Unagi RollUSD 9.00

  with Cucumber, Unagi sauce and Sesame seed

• California RollUSD 9.50

  Crab, Avocado, Cucumber, *Masago, Mayo

• Washington Roll*USD 8.50

  Spicy Tuna, Cucumber, *Masago, Scallion, Tempura Crisp

• Philly RollUSD 9.50

  Salmon, Avocado, Cream Cheese, Chili sauce (tempura). Served with Unagi sauce. Lightly-fried in Rice Oil

• Scallop and Crab Roll*USD 9.50

  with Cucumber, Avocado, *Masago, Chili-Mayo

• Crunchy RollUSD 10.50

  Tempura Shrimp, Avocado, *Masago, Cucumber, Gobo, Chili sauce and Tempura crisp

• Spider Roll TempuraUSD 10.50

  Softshell Crab Cucumber, Avocado Chili-Mayo, *Masago

• Mamenori Roll*USD 11.00

  Salmon, Shrimp, Crab, Avocado, Asparagus, Cucumber, *Masago and Chili-Mayo. All wrapped in Soy Paper

• Lobster Califonia RollUSD 12.00

  Lobster, Avocado, Cucumber and *Masago

• Seared Salmon Roll*USD 15.00

  Torch seared Salmon on top of Shrimp Tempura, Avocado, Chili-Mayo and *Masago

• Rainbow Roll*USD 15.50

  Kaiware, Cucumber, *Masago roll topped with Maguro Hamachi, Salmon and Ebi

• Lobster Crunchy RollUSD 17.00

  Lobster meat, Shrimp Tempura, Avocado, *Masago, Cucumber, Chili sauce and Tempura crisps

• Dragon RollUSD 16.50

  Shrimp Tempura, Kaiware, *Masago, Cucumber topped with Unagi, Avocado, Unagi sauce & Sesame seed

Hot Specialties

• Edamame Boiled Soy Bean seasoned with Sea SaltUSD 6.00

• Daikon Miso Soup Radish Flowers and ScallionsUSD 4.50

• Asari Miso Soup Manila Clams, Kaiware and ScallionsUSD 6.00

• Agedashi TofuUSD 7.00

  Deep-fried Tofu served in a semi-sweet Soy-Broth with Katsuobushi and Grated Daikon

• Grilled Organic Shiitake MushroomUSD 7.50

  Grilled & lightly seasoned with "Alaea" Red Sea Salt

• House Made GyozaUSD 8.50

  Pan Fried Pork and Vegetable Pot Stickers

• ChawanmushiUSD 9.50

  Steamed Egg Custard with Shiitake, Shrimp, Spinach and Ginkgo-nut

• Washington Panko OystersUSD 9.50

  Bread crusted and deep-fried and served with a Cilantro Aioli

• Nasu DengakuUSD 10.00

  Grilled Japanese Eggplant with house made Sweet Miso sauce, Shaved Bonito and Sesame

• Beef Negi MakiUSD 11.50

  Scallion, Asparagus and Carrot wrapped in thin sliced Rib-eye and topped with Sesame Seed, Scallion and Teriyaki Sauce

• Calamari TempuraUSD 12.50

  Served with Nori Sea Salt and Tempura sauce

• Panko Crusted Soft Shell Crab TempuraUSD 13.50

  Served with Ponzu Sauce and "momeji-oroshi"

• Pork RibletsUSD 14.00

  Spareribs in Roasted Asian Pear Barbeque Sauce

• Seafood DynamiteUSD 16.00

  Bay Scallop, real Snow Crab, Asparagus, Fresh Shiitake, Tobiko with Creamy Spicy Sauce, broiled to a golden crust

• Vegetable TempuraUSD 12.50

  Medley of Seasonal Vegetables lightly battered and deep-fried

• Shrimp and Vegetable TempuraUSD 18.00

  3 Shrimp, Kakiage and Seasonal Vegetables lightly battered and deep-fried

• Grilled Chicken BreastUSD 18.00

  With sautéed Seasonal Vegetables and Teriyaki sauce

• Crispy SalmonUSD 22.00

  Salmon crusted with Curried Roasted Rice, served with Curry Ponzu, sautéed Seasonal Vegetables and Wasabi Crème Fraiche

• Black CodUSD 26.00

  Broiled Black Cod marinated in house made Saikyo Miso sauce and served with light-tempura Enoki Mushrooms

• Aged Omaha New York SteakUSD 29.00

  Aged Omaha Short-Loin Cut, Pan Seared with Hawaiian Lava Salt, House-made Yuzu Ginger Demi Glace or Teriyaki and sautéed Seasonal Vegetables